Rosie

Rosie is the creator behind Chelles Recipes, a beloved online space where her passion for cooking blends with her love for community. What started as a personal recipe journal has blossomed into a go-to destination for home cooks and food enthusiasts seeking fresh inspiration.

The name “Chelles” holds a special place in Rosie’s heart, stemming from a childhood family nickname, making every shared recipe feel like a warm invitation into her family kitchen. With a focus on approachable, home-cooked meals, Rosie is dedicated to making cooking a joyful and inclusive experience for all.

Latest from Rosie

To make Coconut Curry Salmon with Garlic Butter, you need key ingredients. First, you need salmon fillets. I recommend four fillets, each about six ounces. They should be fresh for the best taste.

Coconut Curry Salmon with Garlic Butter Easy Delight

If you crave a meal that’s fast, easy, and bursting with flavor, you’ll love this Coconut Curry Salmon with Garlic

Chicken stuffed crescent rolls are a fun and tasty dish. They combine flaky dough with a savory filling. The filling usually includes chicken, cheese, and spices. This dish is simple to make and perfect for any meal.

Savory Chicken Stuffed Crescent Rolls Recipe Delight

Looking for a quick and tasty meal? You’ve found it! My savory Chicken Stuffed Crescent Rolls are a hit in

Fluffy cottage cheese cloud bread is a light, airy alternative to regular bread. This easy cloud bread recipe uses cottage cheese, eggs, and a few spices. The result is a soft, fluffy bread that you can enjoy without the carbs of traditional bread.

Fluffy Cottage Cheese Cloud Bread Light and Easy Recipe

Looking to bake something light and fluffy? Try my Fluffy Cottage Cheese Cloud Bread! This easy recipe will wow your

The key to a great baked salmon recipe lies in fresh, simple ingredients. For this dish, you will need two salmon fillets and one bunch of asparagus. These form the heart of your meal.

Baked Salmon in Foil with Asparagus Healthy Meal Idea

Looking for a healthy meal that’s easy to make? Baked Salmon in Foil with Asparagus is the perfect choice! This

$Here is the list of ingredients you will need for this creamy meat and potato skillet: - 1 lb ground beef (or turkey) - 4 medium potatoes, diced - 1 cup heavy cream - 1 cup beef broth - 1 medium onion, chopped - 2 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons olive oil - 1/2 cup shredded cheddar cheese (optional) - Fresh parsley for garnish These simple ingredients come together to create a warm, filling meal. Each item plays a key role. The ground beef provides protein, while the potatoes add heartiness. The heavy cream makes the dish rich and creamy. The spices bring flavor and warmth. Using fresh parsley as a garnish adds a pop of color and freshness. You can swap out beef for turkey if you like. This dish is flexible and easy to make. You can also add veggies to boost nutrition. Gather your ingredients, and let’s get cooking! {{ingredient_image_1}} Start by heating the olive oil in a large skillet over medium heat. Once the oil is warm, add the chopped onion and minced garlic. Sauté them for about 2-3 minutes. You want the onions to look clear and smell great. This mix adds a lovely base flavor to your dish. Next, add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Aim for a nice brown color. This should take about 5-7 minutes. If there is extra fat, drain it out. We want a rich taste without being too greasy. Now, stir in the diced potatoes. Sprinkle in the paprika, dried thyme, salt, and pepper. Mix it well so every potato gets coated in spices. Then, pour in the beef broth. Bring it to a simmer and cover the skillet. Let it cook for about 10-12 minutes. Check on it now and then. You want the potatoes to be fork-tender. When the potatoes are soft, lower the heat and add the heavy cream. Stir it all together. Let it simmer for an extra 5 minutes. This will thicken the sauce. If you like cheese, sprinkle the shredded cheddar on top. Cover it for a few minutes until the cheese melts. Finally, taste and adjust the seasoning. Garnish with fresh parsley before serving. Enjoy your creamy meat and potato skillet! To make your sauce extra creamy, try these simple tips. Use full-fat heavy cream for the best texture. If you want a lighter version, you can mix heavy cream with milk. This keeps the flavor rich without all the fat. Adding a bit of cheese, like cheddar, enhances creaminess and flavor. Mix in the cheese right before serving for a smooth finish. To ensure your potatoes cook evenly, cut them into similar sizes. This helps them cook at the same rate. As they cook, check for doneness by poking them with a fork. If it slides in easily, they are done. Stir the mixture often to avoid sticking and help even cooking. For extra flavor, consider adding fresh herbs like rosemary or parsley. They can brighten up the dish. A splash of Worcestershire sauce adds depth and umami. You might also try a dash of hot sauce for a kick. Just a little can make a big difference! Pro Tips Use Fresh Herbs: Enhance the flavor of your creamy meat and potato skillet by incorporating fresh herbs like thyme or parsley. They add vibrant taste and color to the dish. Customize Your Protein: Feel free to substitute ground beef with ground turkey or chicken for a lighter version. You can also use plant-based meat for a vegetarian option. Make It a One-Pan Meal: Add in other vegetables such as peas, carrots, or bell peppers during the potato cooking phase for a more nutritious, colorful, and satisfying meal. Cheese for Extra Creaminess: If you're a cheese lover, don't hesitate to add more cheese beyond the cheddar. Cream cheese or mozzarella can give your dish an even richer texture. {{image_2}} You can swap out ground beef for ground turkey or chicken. These options are leaner and can cut down on fat. They also absorb the dish's flavors well. Just follow the same steps as the recipe. You’ll still get a tasty meal without losing the creamy goodness. Adding veggies can boost nutrition and flavor. Try diced carrots, peas, or bell peppers. You can toss them in when you add the potatoes. This way, they cook evenly. They will add color and taste, making your skillet even more vibrant. If you need gluten-free options, choose gluten-free broth and cream. Many brands offer gluten-free choices that taste great. Always check labels to ensure they fit your needs. This way, everyone can enjoy this creamy dish without worry. After your meal, let the skillet cool to room temperature. Then, transfer leftovers into airtight containers. Make sure to separate any cheese so it doesn’t clump. Store them in the fridge for up to three days. If you want to keep them longer, freeze the leftovers. Use freezer-safe bags or containers for best results. To reheat, you can use the microwave or stovetop. If using the microwave, place the portions in a bowl and cover them. Heat in short bursts, stirring in between, until warm. If you prefer the stovetop, add a splash of broth or cream to the skillet. Heat on low, stirring gently to avoid burning. In the fridge, your creamy meat and potato skillet lasts about three days. In the freezer, it can stay fresh for up to three months. Make sure to label your containers with the date. This helps you keep track of how long they’ve been stored. Always check for any off smells or changes in texture before consuming. Yes, you can make this dish dairy-free. Use coconut milk or almond milk instead of heavy cream. For cheese, try a dairy-free cheese or omit it entirely. This keeps the creamy flavor while being kind to those with dairy needs. To check if the potatoes are done, pierce one with a fork. It should go in easily. If you feel resistance, they need more time. Cook them until they are tender and not mushy. This makes sure every bite is satisfying. Yes, you can prep this meal ahead. Cook it fully, then cool it down. Store it in an airtight container in the fridge for up to three days. When ready to eat, just reheat in a pan or microwave. This makes meal time easy and stress-free. This recipe brings together simple, fresh ingredients to make a tasty dish. We covered how to prepare the meat and mix in the creamy sauce. You can add your favorite veggies or use different proteins to match your taste. Don't forget my tips for perfecting the sauce and checking potatoes for doneness. Enjoy making this meal and sharing it with others! You’ll find that it’s a great dish to store and reheat, making it perfect for any weeknight dinner.$

Creamy Meat and Potato Skillet Quick Comfort Meal

Looking for a quick and cozy meal that warms your soul? This Creamy Meat and Potato Skillet is just what

$- 1 lb lean ground turkey or chicken Lean ground turkey or chicken serves as the main protein in this dish. It offers a great source of protein while being low in fat. Using these options helps you enjoy a healthy meal that fills you up. Protein is essential for muscle growth and repair, making this soup a smart choice for your diet. - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup baby spinach, chopped Adding diced onion and minced garlic gives the soup a rich flavor. The onion becomes sweet when cooked, and garlic adds depth. Chopped baby spinach not only brightens the dish but also boosts its nutritional value. Spinach is rich in vitamins and minerals, making this soup both tasty and healthy. - 2 cups marinara sauce - 4 cups low-sodium chicken broth You can choose your favorite marinara sauce for this recipe. It adds a robust tomato flavor that is key to lasagna soup. Low-sodium chicken broth helps keep the soup light while providing moisture. This combination creates a savory base that ties all the flavors together. - 8 oz whole wheat lasagna noodles, broken into pieces - 1 cup cottage cheese - 1 cup shredded part-skim mozzarella cheese Whole wheat lasagna noodles offer fiber and nutrients, making the soup heartier. Cottage cheese adds creaminess and extra protein. The mozzarella cheese melts beautifully on top, providing that classic lasagna finish. Together, these ingredients make the soup satisfying and comforting. {{ingredient_image_1}} Start by heating a large pot over medium heat. Add 1 pound of lean ground turkey or chicken. Cook this meat for about 5 to 7 minutes. Use a spatula to break it up as it cooks. You want it browned and no longer pink. This step gives your soup a great base flavor. Next, add 1 medium diced onion and 3 minced garlic cloves to the pot. Stir them in and sauté for 3 to 4 minutes. You’ll know it’s ready when the onion turns translucent. This mix adds a rich aroma to your soup. Now, pour in 2 cups of marinara sauce and 4 cups of low-sodium chicken broth. Stir to combine everything well. Bring it to a gentle simmer. This step blends all the flavors together nicely. Once it’s simmering, add 8 ounces of broken whole wheat lasagna noodles. Also, sprinkle in 1 teaspoon of Italian seasoning. Let it simmer for about 10 to 12 minutes. Check the noodles; they should be al dente when done. This keeps them from getting too mushy. After the noodles are cooked, mix in 1 cup of chopped baby spinach. Cook for an additional 2 to 3 minutes until the spinach wilts. In a separate bowl, combine 1 cup of cottage cheese with half of the 1 cup shredded part-skim mozzarella. To serve, ladle the soup into bowls. Top each bowl with a dollop of the cheese mixture and sprinkle the rest of the mozzarella on top. Finish with fresh basil leaves and season to taste with salt and pepper. Enjoy your high protein lasagna soup! To enhance the taste of your High Protein Lasagna Soup, adjust the seasoning. Start with salt and pepper. Add them slowly, tasting as you go. Fresh herbs make a big difference. I love using basil and oregano. They add a bright, fresh taste. You can toss in some chopped parsley too. For a kick, add red pepper flakes. They bring warmth without overpowering the soup. Browning the meat properly is key. Use a large pot over medium heat. Break the turkey or chicken into small pieces as it cooks. This helps it brown evenly. After that, sauté the onion and garlic until soft. This builds a rich base for your soup. When you simmer, keep the heat low. This allows the flavors to meld without burning. Serving your soup well can impress anyone. Use deep bowls to hold all the goodness. Top each serving with a scoop of the cheese mix. Then, sprinkle more mozzarella on top. It melts beautifully. Fresh basil leaves add a pop of color and flavor. For a complete meal, pair it with whole grain garlic bread. It’s perfect for dipping! Pro Tips Choose Lean Meat: Opting for lean ground turkey or chicken not only reduces the fat content but also boosts the protein level in your lasagna soup. Add Flavor with Herbs: Fresh or dried herbs can enhance the soup's flavor. Consider adding oregano or thyme for a more robust taste. Customize Your Veggies: Feel free to add other vegetables like bell peppers or zucchini for extra nutrients and flavor. Make it Ahead: This soup can be made in advance and stored in the fridge for a few days. Just reheat and enjoy for a quick meal! {{image_2}} You can swap ground turkey or chicken for lentils or plant-based proteins. Lentils add fiber and protein. They also cook quickly and absorb flavors well. Use cooked lentils instead of meat. For a plant-based twist, try crumbled tofu or tempeh. Both options keep the soup hearty and filling. If you need a gluten-free option, use gluten-free pasta instead of whole wheat noodles. Look for brands that offer gluten-free lasagna noodles. Some people also use zucchini or other veggies as a noodle substitute. This makes the soup lighter and adds more nutrients. To boost the taste, add more vegetables or spices. Carrots, bell peppers, or mushrooms add texture and flavor. You can also mix in herbs like thyme or oregano for extra zest. For a spicy kick, sprinkle in red pepper flakes. These small changes can make your soup more exciting and delicious. To keep your high protein lasagna soup fresh, use airtight containers. Glass or BPA-free plastic works well. After the soup cools, transfer it to the container. Press the lid tightly to avoid air exposure. Store it in the fridge if you plan to eat it within a few days. For best taste, enjoy the soup within three to four days. If you want to save some for later, freezing is a great option. First, let the soup cool completely. Then, pour it into freezer-safe containers. Leave some space at the top for expansion. Seal the containers tightly. To reheat, take the soup out of the freezer and let it thaw overnight in the fridge. Reheat it in a pot over low heat until hot. Stir well and enjoy! The soup lasts about three to four days in the fridge. If you freeze it, it can last up to three months. Always check for any signs of spoilage before eating. If it looks or smells off, it’s best to toss it. Keeping track of the date you made the soup helps you know when to eat it. Yes, you can! Feel free to switch up the cheese in your lasagna soup. Here are some tasty options: - Ricotta cheese for a creamy texture. - Parmesan cheese for a rich flavor. - Goat cheese for a tangy twist. - Vegan cheese if you prefer a dairy-free option. Each cheese adds its own flair. Mix and match to find your perfect blend! Making this soup vegan is easy with a few swaps. Here’s how: - Use lentils or chickpeas instead of ground turkey or chicken for protein. - Replace cottage cheese with tofu or cashew cheese. - Choose a plant-based cheese for the topping. - Use vegetable broth instead of chicken broth for a full flavor. These changes keep your soup hearty and delicious while being plant-based! Pair your lasagna soup with sides that complement its flavors. Here are some great options: - Whole grain garlic bread for dipping. - A fresh side salad for crunch. - Roasted vegetables for added nutrients. - Crispy breadsticks to enhance the meal. These sides will make your dining experience even more enjoyable! This blog post covered how to make a tasty lasagna soup. We explored protein sources, like lean meats or plant options. I shared tips for choosing vegetables and sauces that add flavor. You learned cooking steps, from browning meat to mixing in cheese. Think about the variations and storage tips I offered. They can help you customize this dish. Enjoy making this easy, delicious soup with your favorite flavors!$

High Protein Lasagna Soup Flavorful and Satisfying Meal

Looking for a tasty meal that packs a protein punch? You’re in the right spot! My High Protein Lasagna Soup

The garlic butter steak bites recipe shines with simple yet bold ingredients. You will need 1 lb of sirloin steak. This cut is tender and flavorful, perfect for bite-sized pieces. Sirloin has a nice balance of fat and meat, making it a top choice for steak bites.

Garlic Butter Steak Bites and Mash Delight Recipe

Are you ready to elevate your dinner game? Discover my Garlic Butter Steak Bites and Mash Delight Recipe! This dish

To make juicy chicken meatballs, you need key ingredients. Start with 1 pound of ground chicken. This gives your meatballs a tender texture. Next, add 1/2 cup of breadcrumbs to bind the mixture. Use 1/4 cup of grated Parmesan cheese for a rich flavor. You also need 1 large egg to help hold everything together. Garlic is a must, so add 2 cloves, minced. For herbs, use 1 teaspoon of dried oregano and 1 teaspoon of dried basil. You can add 1/2 teaspoon of red pepper flakes for a little heat. Finally, season with salt and pepper to taste. Don’t forget 1/4 cup of fresh parsley for freshness.

Juicy Italian Chicken Meatballs with Creamy Ricotta

Get ready to cook up some delight! These Juicy Italian Chicken Meatballs with Creamy Herbed Ricotta are a game changer

The ultimate Cajun shrimp recipe combines bold flavors and fresh ingredients. At the heart of this dish are the shrimp and steak. For this feast, I use 1 pound of large shrimp, peeled and deveined, and 1 pound of ribeye steak, cut into thick slices. These proteins provide a great base for our flavors.

Cajun Shrimp & Steak Feast Recipe Flavorful and Fun

Get ready to spice up your dinner table! This Cajun Shrimp & Steak Feast Recipe combines bold flavors and fun

To make creamy steak and mushroom rigatoni, you need a few key ingredients. The pasta is rigatoni, which holds the sauce well. You will also need sirloin steak, cut into strips for a tender bite. Mushrooms add great flavor. You can use button or cremini mushrooms, both work well.

Creamy Steak and Mushroom Rigatoni Simple and Rich

Are you ready to dive into a dish that is both simple and rich? Creamy Steak and Mushroom Rigatoni is

← Newer 1 … 162 163 164 165 166 … 226 Older →

Rosie

Latest from Rosie

More Information

Our Policies