Rosie

Rosie is the creator behind Chelles Recipes, a beloved online space where her passion for cooking blends with her love for community. What started as a personal recipe journal has blossomed into a go-to destination for home cooks and food enthusiasts seeking fresh inspiration.

The name “Chelles” holds a special place in Rosie’s heart, stemming from a childhood family nickname, making every shared recipe feel like a warm invitation into her family kitchen. With a focus on approachable, home-cooked meals, Rosie is dedicated to making cooking a joyful and inclusive experience for all.

Latest from Rosie

To make delicious meatball subs, gather these key ingredients: - 1 pound ground beef - 1/2 pound ground pork - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 large egg - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 cups marinara sauce - 4 sub sandwich rolls - 1 cup shredded mozzarella cheese - Olive oil for cooking

Homemade Meatball Subs Flavorful and Satisfying Meal

Craving a warm, satisfying meal? Homemade meatball subs are the answer! These delicious subs are filled with flavorful meatballs, plenty

To make Vanilla Custard Cream Squares, you will need the following ingredients:

Vanilla Custard Cream Squares Delightful Dessert Treat

Are you ready to treat yourself to something truly special? Vanilla Custard Cream Squares are a delightful dessert that brings

- Chicken and Marinade Components - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon cumin - Salt and pepper to taste - ½ cup chipotle ranch dressing (store-bought or homemade)

The Best Recipe For Chipotle Ranch Grilled Chicken Burrito Delight

Looking to spice up dinner with a burst of flavor? You’re in the right place! In this post, I’ll share

$- Chicken and Marinade Components - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1/4 cup cornstarch - 1/4 cup sesame oil, divided - 1/4 cup low sodium soy sauce - 3 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon freshly grated ginger - 3 cloves garlic, minced - Vegetable Additions - 1/2 cup sesame seeds, toasted - 2 green onions, chopped for garnish - 1 cup snap peas - 1 red bell pepper, sliced - Cooking Essentials - Cooked jasmine rice, for serving In this recipe, I use chicken thighs for their juicy and tender texture. The cornstarch gives the chicken a nice crisp when cooked. Sesame oil adds a rich flavor, while the soy sauce brings in saltiness. Honey and rice vinegar create a sweet and tangy balance. Fresh ginger and garlic add depth to the dish. For the vegetables, I choose snap peas and red bell peppers. They add color and crunch. The toasted sesame seeds on top give a nutty finish. Finally, serve it all over jasmine rice for a complete meal. This mix of ingredients makes a flavorful and satisfying dish, perfect for any night! {{ingredient_image_1}} Tossing Chicken in Cornstarch Start by cutting 1 pound of boneless, skinless chicken thighs into small pieces. Put the chicken into a medium bowl. Sprinkle 1/4 cup of cornstarch over the chicken. Toss it gently until each piece is coated. This step makes the chicken crispy. Sautéing Chicken to Perfection Heat 2 tablespoons of sesame oil in a large skillet. Use medium-high heat for better results. Add the chicken to the skillet. Cook it for about 8 to 10 minutes. Stir the chicken often until it is golden brown and fully cooked. Once done, take the chicken out and set it aside. Stir-frying Vegetables and Aromatics In the same skillet, pour in the remaining 2 tablespoons of sesame oil. Add 3 cloves of minced garlic and 1 tablespoon of freshly grated ginger. Next, toss in 1 sliced red bell pepper and 1 cup of snap peas. Stir-fry these for 4 to 5 minutes. You want the veggies to be tender but still crisp. Creating the Flavorful Sauce While the veggies are cooking, grab a small bowl. Mix together 1/4 cup of low-sodium soy sauce, 3 tablespoons of honey, and 2 tablespoons of rice vinegar. Whisk them until smooth. This sauce will bring everything together. Mixing Chicken with Vegetables Once the veggies are ready, pour the sauce over them in the skillet. Add the cooked chicken back to the skillet. Stir everything together well. Let it heat for another 2 to 3 minutes. This step helps the flavors blend. Heating and Final Touches After everything is hot, take the skillet off the heat. Sprinkle 1/2 cup of toasted sesame seeds over the chicken and vegetables. This adds crunch and extra flavor. Serve your sesame chicken over jasmine rice. Garnish with chopped green onions for a fresh touch. Enjoy your meal! Tips for Crispy Chicken To make the chicken crispy, coat it well with cornstarch. This creates a nice crust when you cook it. Heat your skillet before adding the chicken. This helps it sizzle right away, locking in the moisture. Cook the chicken in batches if your skillet is small. Overcrowding makes it steam instead of fry. Avoiding Overcooking Keep an eye on the chicken while it cooks. It should take about 8-10 minutes to brown. Use a meat thermometer to check if it reaches 165°F. If you overcook it, the chicken will become tough and dry. Trust your instincts and check it often. Suggestions for Additional Spices You can boost the flavor by adding spices like black pepper or five-spice powder. A pinch of crushed red pepper gives a nice kick. Feel free to experiment with spices you love. Adding a dash of sesame oil at the end can also enhance the taste. Using Fresh vs. Dried Ingredients Fresh ingredients like ginger and garlic add a strong flavor. Dried ingredients work too, but they don’t pack the same punch. I recommend using fresh garlic and ginger if you can. They make your dish taste vibrant and fresh. Presentation Tips for Serving Serving is key to enjoying your meal. Place jasmine rice in a large bowl first. Then, pile the chicken and veggies on top. This creates a beautiful layered look. Sprinkle extra sesame seeds for a nice touch. Garnishing Techniques with Green Onions Chopped green onions make a great garnish. They add color and a mild onion taste. Scatter them over the top just before serving. You can even use the green parts for a pop of color. This simple step makes your dish look fancy and inviting. Pro Tips Marinate for More Flavor: For an even richer taste, marinate the chicken in soy sauce, honey, and ginger for at least 30 minutes before cooking. Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your dish significantly compared to dried alternatives. Perfectly Toasted Sesame Seeds: Toast the sesame seeds in a dry skillet over medium heat for a few minutes until golden to intensify their flavor. Customize Your Veggies: Feel free to add or substitute your favorite vegetables such as broccoli, carrots, or bell peppers for a vibrant dish. {{image_2}} You can swap chicken for tofu or shrimp. - Using Tofu or Shrimp: Tofu is great for a vegetarian twist. Just press it to remove water, then cube it. Sauté it in the same way as chicken. Shrimp cooks fast, so add it to the pan for just 3-5 minutes until it's pink and cooked through. - Exploring Other Cuts of Chicken: While thighs are juicy, you can also use chicken breasts. Cut them into bite-sized pieces and follow the same steps. Breasts cook faster, so be mindful not to overcook them. You can change veggies based on what you have. - Recommended Vegetable Swaps: Bell peppers and snap peas are tasty, but use broccoli, carrots, or zucchini too. They bring color and crunch to the dish. - Seasonal Vegetable Ideas: In spring, try asparagus or green beans. In autumn, use mushrooms or squash. Each season gives you fresh choices for variety in flavor. Changing the sauce can change your dish. - Adding Spicy Elements: Want some heat? Add red pepper flakes or sriracha to the sauce. Start with a little and taste as you go. - Customizing Sweetness Levels: If you like it sweeter, add more honey. For less sweetness, cut back. You can also use maple syrup or agave for a unique twist. Adjust it to suit your taste! To keep your sesame chicken fresh, store leftovers in a sealed container. This helps prevent drying out and keeps flavors intact. Place the container in the fridge. Consume leftovers within three days for the best taste. If you notice any off smells, it is best to discard them. You can freeze sesame chicken for later meals. Allow it to cool completely before freezing. Use airtight containers or freezer bags to prevent freezer burn. Label the bags with the date. Sesame chicken can last up to three months in the freezer. To reheat frozen sesame chicken, first, thaw it overnight in the fridge. Then, heat it in a skillet over medium heat until warmed through. Stir occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between. Prepping ingredients ahead of time saves you effort on busy days. Cut chicken, bell pepper, and snap peas in advance. Store them in the fridge in separate containers. This way, you can quickly assemble meals when you are ready to cook. Assembling the dish is easy. Simply toss the prepped ingredients together and follow the cooking steps. You can also cook a larger batch and store it for quick meals. This makes enjoying delicious sesame chicken even easier! - Recommended Side Dishes - I love serving sesame chicken with jasmine rice. The fluffy rice soaks up the sauce well. - You can also add steamed broccoli for a crunchy texture. It complements the chicken nicely. - A simple cucumber salad adds freshness and balances the meal. - Pairing Suggestions for Drinks - A light iced tea works great. It refreshes your palate after each bite. - For something stronger, try a cold beer. The flavors of the beer match well with the dish. - If you prefer wine, a crisp white wine like Sauvignon Blanc pairs perfectly too. - Best Practices for Meal Prep - Yes, you can prep this dish ahead. Cook the chicken and veggies but leave out the sauce. - Store each component in separate containers. This keeps everything fresh and tasty. - Tips for Storing and Reheating - Keep leftovers in the fridge for up to three days. Make sure they are in airtight containers. - When reheating, add a splash of water to keep it moist. Heat on the stove until warm. - Nutritional Considerations - Sesame chicken has protein from chicken and healthy fats from sesame oil. - It can be high in sugar if you use a lot of honey. Adjust the amount for a lighter dish. - Alternatives for Health-Conscious Cooks - Try using skinless chicken breast for less fat. - Swap honey for a low-calorie sweetener to cut down on sugar. In this blog post, we explored how to create delicious sesame chicken. We covered the key ingredients, step-by-step instructions, and helpful tips. You can perfect the chicken's texture and enhance flavors with various spices. There are even variations to suit your taste. Finally, we shared storage tips for leftovers and meal prep ideas. With these insights, you can make a tasty dish for any occasion. Enjoy experimenting with flavors and impressing your friends and family. Happy cooking!$

Savory Sesame Chicken Dinner Quick and Easy Recipe

Welcome to your new favorite weeknight dinner! This Savory Sesame Chicken recipe is not just quick and easy; it’s packed

$To make Coconut Curry Baked Cod, you need the following: - 4 cod fillets - 1 can (13.5 oz) coconut milk - 2 tablespoons red curry paste - 1 tablespoon soy sauce - 1 tablespoon brown sugar - 1 teaspoon ginger, grated - 2 cloves garlic, minced - 1 cup spinach, chopped - 1 red bell pepper, sliced - 1 tablespoon lime juice - Fresh cilantro, for garnish - Salt and pepper to taste These simple ingredients come together to make a tasty dish. If you don’t have some ingredients, you can make easy swaps: - Cod fillets: Use salmon or tilapia instead. - Coconut milk: Almond milk or whole cream can work, but flavor may change. - Red curry paste: Try yellow or green curry paste if you prefer. - Brown sugar: Honey or maple syrup can be good substitutes. - Spinach: Kale or Swiss chard can replace spinach. These swaps can keep the dish tasty and fresh. When buying cod, look for these signs to ensure freshness: - Smell: Fresh cod should smell like the sea, not fishy. - Color: The fillets should be bright white or cream. - Texture: Press lightly; it should be firm and spring back. - Eyes: If buying whole fish, clear eyes indicate freshness. Choosing fresh cod makes a big difference in flavor and texture. {{ingredient_image_1}} First, set your oven to 400°F (200°C). This will make sure your cod cooks evenly. While the oven heats up, grab a baking dish and grease it lightly. This helps prevent the cod from sticking. A non-stick spray or a little oil works well. Make sure the dish is big enough for the cod fillets and vegetables. In a medium bowl, mix the sauce. Start with one can of coconut milk. Add two tablespoons of red curry paste. This paste gives the dish its rich flavor. Next, stir in one tablespoon of soy sauce and one tablespoon of brown sugar. The sugar balances the spice. Grate one teaspoon of ginger and add it in. Then, add two minced garlic cloves. Whisk all these ingredients together until smooth. This will be the tasty sauce for the cod. Once your sauce is ready, season the cod fillets with salt and pepper. Place them in the greased baking dish. Pour the coconut curry sauce over the cod, making sure to coat each piece well. Now, it's time for the veggies! Add one cup of chopped spinach and one sliced red bell pepper around the cod. Drizzle one tablespoon of lime juice over everything. This adds a nice zing. Cover the dish with aluminum foil and bake for 20 minutes. After that, take off the foil and bake for another 10 minutes. The cod should be cooked through and flake easily with a fork. When it's done, let it rest for a couple of minutes. Garnish with fresh cilantro before serving. Enjoy your meal! To get perfectly flaky cod, start with fresh fillets. Look for fish that smells clean and looks moist. When cooking, do not overbake. Cod will flake easily when it reaches 145°F (63°C). A fork should easily separate the fish. Baking it covered helps keep moisture in. Remove the foil in the last few minutes to brown the top. If you like it spicy, add more red curry paste. For a milder flavor, use less. You can also mix in some coconut sugar to balance heat. Another option is to add more coconut milk. This will tone down the spice. Always taste your sauce before pouring it over the cod. Adjust until it is just right for you. Serve your coconut curry baked cod over jasmine rice or quinoa. The rice will soak up the delicious sauce. You can also add steamed broccoli or snap peas for color. A sprinkle of fresh cilantro brightens the dish. Lime wedges give an extra kick when squeezed on top. Enjoy your meal with a light salad for a fresh crunch. Pro Tips Use Fresh Ingredients: Fresh cod fillets and vibrant vegetables will enhance the flavor and nutrition of your dish. Adjust Spice Levels: If you prefer a milder curry, reduce the amount of red curry paste, or add a bit of coconut milk to tone it down. Experiment with Vegetables: Feel free to add other vegetables like zucchini or snap peas for added texture and color. Perfectly Flaky Cod: Be careful not to overbake the cod; it should be tender and flake easily when done. {{image_2}} You can switch cod for salmon or tofu. Salmon has a rich flavor and cooks well in the curry. It pairs nicely with coconut and spices. Just use the same cooking time. For a plant-based option, tofu works great too. Press and cube firm tofu before adding it to the dish. It will soak up the sauce and add texture. Feel free to add more veggies for extra flavor. Broccoli, carrots, or snap peas can enhance the dish. You can even add sweet potatoes for a hearty option. Just chop them into small pieces so they cook well. Mix them with the spinach and bell pepper. This gives you a colorful and delicious meal. Herbs and spices can take your dish to the next level. Fresh basil or mint can add a nice touch. A squeeze of lime brightens the flavors too. You might also try adding turmeric for a warm color and taste. If you like heat, a pinch of red chili flakes can spice things up. Experiment to find your favorite combinations! After you enjoy your Coconut Curry Baked Cod, cool it down first. Store leftovers in an airtight container. This keeps the fish fresh longer. Place the container in your fridge. It will last for about three days. Be sure to label it with the date. This helps you remember when you made it. If you want to save some for later, freezing is a great option. Let the cod cool completely before freezing. Wrap it tightly in plastic wrap or foil. Then, place it in a freezer bag. Remove as much air as you can. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheating is easy. For best results, use the oven. Preheat it to 350°F (175°C). Place the cod in a baking dish. Add a splash of coconut milk to keep it moist. Cover it with foil to prevent drying. Heat for about 15-20 minutes. You can also use a microwave. Place it on a microwave-safe plate. Heat in short bursts, checking frequently. Enjoy your flavorful leftovers! Yes, you can use other types of fish. Salmon, tilapia, or halibut work well. These fish will soak up the curry flavor nicely. Just remember to adjust cooking times based on thickness. Thicker fish may need more time, while thinner ones cook faster. You can serve this dish with rice or quinoa. Steamed jasmine rice pairs beautifully with the creamy sauce. You can also add a side of stir-fried vegetables for extra crunch. Fresh lime wedges and cilantro on top will brighten the meal. Yes, this recipe is great for meal prep. You can cook it ahead of time and store it in the fridge. Just keep the cod and vegetables in a sealed container. When you're ready to eat, reheat it gently in the microwave or oven. This dish stays tasty and full of flavor for a few days. This blog post covered all you need to know to make coconut curry baked cod. We discussed the key ingredients, helpful substitutions, and tips for selecting fresh cod. You learned the steps to prepare the dish, tips for perfect results, tasty variations, and best storage methods. Remember, you can use other fish or add your favorite veggies. With this guide, you can create a delicious meal every time. Enjoy experimenting and making it your own!$

Coconut Curry Baked Cod Flavorful and Easy Recipe

Are you ready to elevate your dinner game? This Coconut Curry Baked Cod recipe is both flavorful and simple. With

$- 1 cup all-purpose flour - 1/2 cup water - 2 tablespoons unsalted butter - 1 tablespoon sugar - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - Cooking spray - 1/4 cup sugar (for coating) - 1 teaspoon ground cinnamon You need a few tools for this recipe. First, grab a medium saucepan. You will also need a mixing spoon. A piping bag with a large star tip is a must. Have some parchment paper or a silicone mat ready for the churro bites. Lastly, get your air fryer prepped and plugged in. If you need a substitute for butter, use coconut oil. You can swap out all-purpose flour for gluten-free flour if needed. For those who cannot have eggs, this recipe is egg-free. Always check for allergens in your ingredients to keep everyone safe. {{ingredient_image_1}} To make the dough, start by heating a medium saucepan. Add 1/2 cup of water, 2 tablespoons of unsalted butter, 1 tablespoon of sugar, and 1/4 teaspoon of salt. Bring this mixture to a boil over medium heat. Once it boils, add 1 cup of all-purpose flour and 1/2 teaspoon of baking powder all at once. Stir vigorously until a dough forms. It should pull away from the sides of the pan. After that, remove it from the heat and mix in 1 teaspoon of vanilla extract. Let the dough cool for a few minutes before piping. Preheat your air fryer to 375°F (190°C). While the air fryer heats up, transfer the cooled dough into a piping bag with a large star tip. Cut 2x2-inch squares of parchment paper, or use a silicone mat. Pipe the dough into bite-sized pieces, about 1 inch long, onto the parchment squares or mat. Lightly spray the churro bites with cooking spray to help them crisp. Place them, parchment-side down, in the air fryer basket in a single layer. Avoid overcrowding the basket. Air fry for 8-10 minutes until golden brown and crisp. While the churro bites cook, mix 1/4 cup of sugar with 1 teaspoon of ground cinnamon in a shallow bowl. Once your churro bites are done, take them out of the air fryer. Toss them immediately in the cinnamon sugar mixture for a sweet coating. Serve them warm in a basket, lined with parchment paper. You can add a small cup of chocolate sauce or caramel for dipping on the side. Enjoy your delightful churro bites! To get that perfect churro bite, focus on the dough. When you boil the water, butter, sugar, and salt, make sure it bubbles well. Adding flour and baking powder all at once is key. Stir quickly until the dough pulls away from the pan. This ensures a firm yet soft texture. After mixing in vanilla, let the dough cool slightly before piping. This helps it hold its shape better. When air frying, keep an eye on them. They should turn golden and crisp in about 8-10 minutes. For extra flavor, think about adding spices. A pinch of nutmeg can give a warm kick. You can also mix a bit of orange zest into the dough for a fresh twist. If you love chocolate, dip your churro bites in melted chocolate after frying. You can even sprinkle some sea salt on top for a sweet-salty combo. Each option makes your churro bites even more special. One common mistake is overcrowding the air fryer. Make sure to space your churro bites out. This allows hot air to circulate and cook them evenly. Another mistake is not spraying enough cooking spray. A light coating helps them crisp up nicely. Lastly, avoid skipping the cinnamon sugar coating. It gives the churro bites that classic flavor, so don't skip it! Pro Tips Perfect Piping: Ensure that your piping bag is fitted with a large star tip for that classic churro shape. This will help create the right texture and appearance. Cooling Time: Let the dough cool slightly before piping. If it's too hot, it may be difficult to pipe and could result in uneven shapes. Do Not Overcrowd: When placing churro bites in the air fryer, make sure to leave space between them. This allows for proper air circulation, ensuring they cook evenly and become crispy. Fresh Cinnamon Sugar: Mix your sugar and cinnamon just before tossing the churro bites to keep the flavors vibrant and fresh. This will enhance the taste of each bite. {{image_2}} You can easily add chocolate to your churro bites. Just melt some chocolate chips. After you coat the churro bites in cinnamon sugar, dip them in the melted chocolate. Let them cool for a minute. This adds a sweet twist to your dessert. Kids love chocolate, and it makes churros even more fun! For a tropical flair, try a coconut coating. Mix 1/4 cup of shredded coconut with the cinnamon sugar. After frying the churro bites, roll them in this mixture. The coconut gives a nice crunch and flavor. It pairs well with the warm churro dough. This variation is great if you want something different! You can make your churro bites even more exciting by adding fillings. Try using a piping bag filled with chocolate, caramel, or cream cheese. Before you fry the churro bites, pipe a small amount of filling into the center of each one. This adds a surprise in every bite. Just be careful not to overfill them, or they may burst. Enjoy these tasty additions! To keep your churro bites fresh, place them in an airtight container. Line the bottom with paper towels to absorb moisture. This helps keep them crispy. Store at room temperature for up to two days. If you want them to last longer, you can refrigerate them for up to a week. When it’s time to enjoy your leftovers, reheating is easy. Preheat your air fryer to 350°F (175°C). Place the churro bites in the basket. Heat them for about 3-5 minutes. This will make them warm and crispy again. Avoid using a microwave, as it can make them soft and chewy. If you want to store churro bites for a long time, freezing is a great option. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about two hours. Once frozen, transfer them to a freezer bag. They can stay frozen for up to three months. When ready to enjoy, simply reheat them in the air fryer as mentioned above! To make Air Fryer Churro Bites, start by boiling water, butter, sugar, and salt in a pan. Once it boils, add flour and baking powder. Mix until a dough forms. Let it cool for a few minutes, then add vanilla extract. Preheat your air fryer to 375°F. Pipe the dough into small pieces on parchment paper. Spray them with cooking spray before air frying. Cook for 8 to 10 minutes until golden brown. Toss them in a mix of sugar and cinnamon after cooking. Yes, you can use other flours. Almond flour or coconut flour works well for a different twist. Keep in mind that using these flours may change the texture. You might need to adjust the liquid amounts. Always test the dough to find the right consistency. To make gluten-free Air Fryer Churro Bites, swap all-purpose flour for a gluten-free blend. Look for blends that include xanthan gum for better texture. Follow the same instructions as before. The churros will still taste amazing and have that crunchy outside. Enjoy your treats without the gluten! We covered key ingredients, equipment, and useful substitutions for churro bites. You learned step-by-step instructions to create these treats in an air fryer. I shared tips to perfect texture and flavor, and ways to avoid common mistakes. You also explored fun variations and storage tips to keep them fresh. Now, you can make delightful churro bites at home. Enjoy every bite of your crispy, sweet creation!$

Irresistible Air Fryer Churro Bites Easy Dessert Treat

Do you crave a sweet treat that’s easy and fun to make? Look no further! In this article, I’ll show

- 3 medium cucumbers - 1/4 cup red onion - 1/4 cup cherry tomatoes

Cucumber Dill Salad Fresh and Flavorful Delight

Looking for a refreshing dish that’s packed with flavor? My Cucumber Dill Salad combines crisp cucumbers, zesty red onions, and

To make these delightful mini desserts, gather the following ingredients: - 1 cup graham cracker crumbs - 4 tablespoons unsalted butter, melted - 2 cups cream cheese, softened - 1 cup granulated sugar, divided - 1 teaspoon vanilla extract - 1 teaspoon almond extract - 3 large eggs - 1 cup heavy cream - Pinch of salt - Extra sugar for caramelizing

Mini Crème Brûlée Cheesecakes Delightful and Easy Recipe

Are you ready to indulge in a dessert that’s both rich and fun? Mini Crème Brûlée Cheesecakes are your ticket

To make Strawberry Cheesecake Crunch Bites, you need the following:

Strawberry Cheesecake Crunch Bites Tempting Dessert Treat

Indulge your sweet tooth with Strawberry Cheesecake Crunch Bites, a treat that blends creamy cheesecake and fresh strawberries in one

- 3 large russet potatoes - 1 cup shredded cheddar cheese - 1/2 cup cooked and crumbled bacon (or mushrooms for a vegetarian option)

Stuffed Potato Cakes Flavorful and Easy Recipe

Are you ready to enjoy a crispy and tasty treat? Stuffed Potato Cakes are your go-to dish! With just a

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