Rosie

Rosie is the creator behind Chelles Recipes, a beloved online space where her passion for cooking blends with her love for community. What started as a personal recipe journal has blossomed into a go-to destination for home cooks and food enthusiasts seeking fresh inspiration.

The name “Chelles” holds a special place in Rosie’s heart, stemming from a childhood family nickname, making every shared recipe feel like a warm invitation into her family kitchen. With a focus on approachable, home-cooked meals, Rosie is dedicated to making cooking a joyful and inclusive experience for all.

Latest from Rosie

To make this dish, you will need: - 4 lobster tails - 1/2 cup unsalted butter (1 stick), melted - 4 cloves garlic, minced - 1/4 cup heavy cream - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 tablespoon lemon juice - Salt and pepper to taste - Lemon wedges for serving

Savory Creamy Garlic Butter Lobster Tails Delight

If you love seafood, you’ll adore this dish! Savory Creamy Garlic Butter Lobster Tails are a true treat. This recipe

- 4 hot dog sausages - 1 large pizza dough (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1/2 cup pizza sauce - 1/2 cup diced bell peppers (mixed colors) - 1/2 cup sliced black olives - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves for garnish

Cheesy Dog Pizza Sandwich Tasty and Fun Meal Idea

Looking for a fun and tasty meal idea? Meet the Cheesy Dog Pizza Sandwich! This dish brings together cheesy goodness,

To make the Easy Blueberry Ricotta Breakfast Cake, you need a few simple ingredients. Here’s what you will need:

Easy Blueberry Ricotta Breakfast Cake Delight

Wake up to a delicious start with this Easy Blueberry Ricotta Breakfast Cake! Bursting with fresh blueberries and creamy ricotta,

$- 1 lb ground beef (80% lean) - 1/4 cup almond flour - 1 large egg - 2 cloves garlic, minced For these meatballs, ground beef is key. I recommend using 80% lean beef for a juicy bite. Almond flour acts as a low-carb binder, replacing bread crumbs. The egg helps hold it all together. Fresh garlic adds a nice punch that makes the meatballs pop. - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste Parmesan cheese adds a savory, nutty flavor. Garlic powder and onion powder boost the taste without extra prep. Italian seasoning rounds out the flavor profile. A little salt and pepper brings all these elements together perfectly. - 4 tablespoons unsalted butter - Fresh parsley, chopped (for garnish) Unsalted butter creates a rich garlic sauce that coats the meatballs. Fresh parsley not only adds color but also a fresh taste. It makes your dish look and feel more gourmet, even if you’re just cooking at home. {{ingredient_image_1}} 1. Mixing the ingredients: Start by taking a large mixing bowl. Add 1 pound of ground beef, 1/4 cup of almond flour, and 1 large egg. Toss in 2 cloves of minced garlic, 1/4 cup of grated Parmesan cheese, 1 teaspoon each of garlic powder, onion powder, and Italian seasoning. Finally, add salt and pepper to taste. Mix everything well until combined. This ensures every meatball is packed with flavor. 2. Shaping the meatballs: Once the mixture is ready, wet your hands slightly. This helps to prevent sticking. Grab a handful of the mixture and shape it into a ball, about 1 to 1.5 inches in size. Place the meatballs on a lined baking sheet, leaving space between each one. You want them to bake evenly. 1. Preheating the oven: Set your oven to 400°F (200°C). Preheating is key for proper cooking. Meanwhile, line a baking sheet with parchment paper. This helps with easy cleanup and prevents sticking. 2. Baking time and tips: Bake the meatballs for 20-25 minutes. They should be browned and fully cooked. To check doneness, you can use a meat thermometer. The center should reach 160°F (70°C). 1. Melting the butter: While the meatballs bake, take a large skillet and place it over medium heat. Add 4 tablespoons of unsalted butter to the skillet. Let it melt slowly, which brings out its rich flavor. 2. Sautéing the garlic: Once the butter is melted, add the minced garlic. Sauté it for about 1-2 minutes until it smells amazing. This step adds depth to your sauce. Be careful not to burn the garlic; it can turn bitter. Now your meatballs are ready to be tossed in the garlic butter sauce. Enjoy the blend of flavors as you serve this delicious dish! Mixing the meatball ingredients is key. You want the ground beef and almond flour to blend well. Use your hands to mix. This helps the meatballs hold together. If you under-mix, they may fall apart while baking. For size, aim for 1 to 1.5 inches in diameter. This size cooks evenly. Smaller meatballs may dry out, while larger ones may not cook through. Spices can take your meatballs up a notch. Try adding crushed red pepper for heat. A pinch of smoked paprika adds depth. Cheese is another great way to boost flavor. You can swap Parmesan with Pecorino Romano. It has a sharper taste that some people love. Experiment with different cheeses to find your favorite. Presentation matters! Serve the meatballs on a wooden board or a rustic plate. Drizzle extra garlic butter on top for a rich look. Sprinkle fresh parsley for color and freshness. As for sides, consider zucchini noodles or a fresh salad. Both pair well with meatballs and keep your meal low-carb. You could also serve with cauliflower rice for added texture. Pro Tips Use Cold Ingredients: Ensure your ground beef and other ingredients are cold before mixing to help maintain the texture of the meatballs. Don’t Overmix: When combining the ingredients, mix just until incorporated to keep the meatballs tender. Add Extra Flavor: Consider adding a splash of Worcestershire sauce or a pinch of crushed red pepper flakes for an extra kick. Rest Before Serving: Let the meatballs sit for a few minutes after cooking to allow the juices to redistribute, enhancing flavor and texture. {{image_2}} You can switch the ground beef for ground turkey. Turkey is leaner, making it a great option. It still holds flavor well with garlic and butter. Just remember, turkey can be drier, so don't skip the butter! For a vegetarian option, use plant-based meat alternatives. Many brands offer tasty options that mimic ground meat. Mix in the same spices and cook as you would with beef. It’s a fun way to enjoy the same flavors. Want to spice things up? Add red pepper flakes for spicy meatballs. This kick will warm you up! You can also mix in some jalapeños for an extra kick. For a fresh twist, try herb-infused variations. Add chopped basil or cilantro for a unique taste. You can even switch the Italian seasoning for herbes de Provence for a different vibe. Pair your meatballs with a creamy garlic sauce. Just melt more butter, add heavy cream, and garlic. This sauce is rich and smooth, perfect for drenching those meatballs! Alternatively, try a tomato-based keto sauce. Use crushed tomatoes and add garlic and spices. Simmer until thick, then coat your meatballs. This gives you a classic Italian flavor without the carbs. Keto garlic butter meatballs last for about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. Make sure they cool down before sealing. This helps prevent moisture buildup. If you want to keep them longer, consider freezing. To freeze the meatballs, let them cool completely first. Place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer bag. Try to remove as much air as possible. This method keeps them from sticking together. You can thaw them in the fridge overnight before reheating. For reheating, place the meatballs in a skillet over medium heat. Add a splash of water or broth to keep them moist. Heat until they are warmed through. You can also microwave them for quick reheating, but they may lose some moisture. There are many fun ways to use leftover meatballs. You can add them to a salad for a protein boost. They also work great in a low-carb wrap or lettuce wrap. Another idea is to make a meatball sub with keto bread. If you meal prep, these meatballs are perfect for that. You can batch cook a large quantity and divide them into portions. Pair them with zucchini noodles or cauliflower rice for a complete meal. To check if the meatballs are done, use a meat thermometer. The internal temperature should reach 160°F (71°C). This ensures they are safely cooked. If you don't have a thermometer, cut one open. It should be no longer pink inside. Yes, you can make these meatballs ahead of time. Prepare the mixture and shape the meatballs. Then, cover them and place them in the fridge for up to 24 hours. You can also freeze them. Just place the raw meatballs on a baking sheet. Freeze them for a few hours, then store them in a freezer bag. When ready, bake them straight from the freezer. These meatballs pair well with many sides. Here are some great options: - Zucchini noodles - Cauliflower rice - A fresh green salad - Sautéed spinach - Steamed broccoli You can also serve them with extra garlic butter for added flavor. In this article, we explored how to make delicious Keto Garlic Butter Meatballs. We discussed the key ingredients, like ground beef, almond flour, and seasonings that boost flavor. I shared a simple method for mixing and baking your meatballs, along with tips to achieve the perfect texture. You can even customize these meatballs with different proteins and sauces. Remember, proper storage keeps leftovers fresh and tasty. Try these recipes to enjoy a delightful meal that fits your diet!$

Keto Garlic Butter Meatballs Savory and Flavorful Dish

Craving a dish that’s both savory and low-carb? Let me introduce you to Keto Garlic Butter Meatballs! This tasty recipe

$For this dish, we need simple and tasty ingredients. Here’s what you will need: - 2 cups penne pasta - 1 pound chicken breast, diced - 2 cups broccoli florets - 1 cup ranch dressing - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 3 cloves garlic, minced - Salt and pepper to taste - Crushed red pepper flakes (optional for spice) Each ingredient plays a key role in bringing flavor and texture to the meal. The chicken gives protein, while the broccoli adds a fresh crunch. The ranch dressing ties it all together with its creamy taste. The cheeses melt beautifully, making the dish rich and comforting. You can switch out some ingredients if needed. For pasta, you might use: - Fusilli - Farfalle - Whole wheat pasta for a healthier option If you don’t have ranch dressing, consider using: - Greek yogurt with herbs - Homemade ranch mix with mayo and sour cream These swaps can still keep the dish tasty! To prepare this meal, gather a few kitchen tools: - Large pot for boiling pasta - Large skillet for sautéing chicken - Cutting board and knife for dicing - Measuring cups for ingredients - Mixing spoon for combining everything These tools will help you cook efficiently and make cleanup easier. Enjoy making this easy and delicious dish! {{ingredient_image_1}} Start by boiling a large pot of salted water. Add 2 cups of penne pasta and cook it for about 8-10 minutes. You want it to be al dente. About 2-3 minutes before the pasta is done, toss in 2 cups of broccoli florets. This way, the broccoli cooks perfectly while the pasta finishes. Drain both in a colander and set them aside. Now, let’s focus on the chicken. Take 1 pound of chicken breast and dice it into small, even pieces. This helps it cook evenly. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken and season it with salt, pepper, and optional crushed red pepper flakes for a kick. Cook for 5-7 minutes until the chicken turns golden brown and is no longer pink inside. Once your chicken is cooked, add 3 cloves of minced garlic to the skillet. Sauté for 1-2 minutes until it smells amazing. Now, add the drained pasta and broccoli to the skillet. Pour in 1 cup of ranch dressing and stir everything together. Lower the heat and sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan on top. Gently mix until the cheese melts and coats everything. Taste and adjust seasoning if needed, and serve warm for a delightful meal! To sauté chicken and garlic well, start with a hot skillet. Use medium heat and add olive oil first. This helps the chicken cook evenly. Cut your chicken into small, even pieces. This way, it cooks faster and stays juicy. Add the chicken to the skillet and let it sear without stirring for a few minutes. This forms a nice brown crust. When it’s golden, flip it and cook the other side. After the chicken is cooked, add minced garlic. Stir it for just a minute or two. Garlic cooks fast and can burn easily. Seasoning is key to making this dish pop. Start with salt and pepper. You can always add more later. If you like a bit of heat, use crushed red pepper flakes. Taste your dish as you go. After adding ranch dressing, mix well and check the flavor. If it needs more zing, add a touch more ranch or salt. You can also mix in a splash of lemon juice for brightness. For a great presentation, use large shallow bowls. This makes the dish look inviting. Sprinkle extra shredded cheese on top for richness. Add a bit of chopped parsley or green onions for color. These small touches make your meal look gourmet. If you have any leftovers, keep them in a sealed container. They’ll taste great the next day too! Pro Tips Cook Chicken Evenly: Ensure that the chicken pieces are roughly the same size for even cooking. This will help achieve that perfect golden brown color without any undercooked bits. Use Fresh Broccoli: Fresh broccoli has a better texture and flavor than frozen. If using frozen, make sure to thaw and drain it well to avoid excess moisture in the dish. Cheese Variations: Feel free to experiment with different cheeses, such as mozzarella or pepper jack, to add a unique twist to the flavor profile of the dish. Ranch Dressing Alternatives: If you're looking for a lighter option, consider using a yogurt-based ranch dressing or homemade ranch for a fresher taste. {{image_2}} You can swap the chicken for turkey. Turkey has a lighter taste but still gives great protein. Shrimp is another fun option. Cook it just until it turns pink. For a plant-based choice, try tofu. Press and cube the tofu, then sauté it like chicken. Each protein option changes the dish but keeps it tasty. While broccoli shines in this dish, feel free to get creative. You can add bell peppers for crunch or spinach for color. Zucchini works well, too. Just chop it small and add it with the broccoli. Carrots add a nice sweetness. Mix and match veggies to your taste! Ranch dressing is a classic, but you can try other flavors. Caesar dressing gives a nice twist. Try a honey mustard for something sweet. You might even use a blue cheese dressing for bold flavor. Each dressing adds its own flair, so don’t be afraid to experiment! To keep your Ranch Chicken Broccoli Pasta fresh, store it in an airtight container. Make sure to cool the dish before sealing it. This helps prevent moisture build-up. When you want to reheat it, use the microwave or a skillet. For the microwave, heat in short bursts. Stir often to ensure even heating. If using a skillet, add a splash of water to help it warm up nicely. You can freeze this dish for later. Let it cool completely, then transfer it to a freezer-safe container. Seal it tightly to avoid freezer burn. When ready to eat, thaw it in the fridge overnight. For a quick thaw, place it in cold water. Reheat it in the microwave or on the stove, just like with leftovers. In the fridge, this dish lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to toss it. Yes, you can make this pasta dish ahead of time. To prepare in advance, cook the pasta, broccoli, and chicken as the recipe states. Let everything cool down, then store it in an airtight container in the fridge. When you’re ready to eat, reheat it on the stove or in the microwave. Add a splash of ranch dressing to keep it moist. Ranch dressing plays a big role in this recipe. It gives the dish a creamy texture and a distinct flavor. If you skip it, the dish may taste different. You could try a different dressing if you want a twist, but ranch is the star here. You can serve this pasta with a simple side salad or garlic bread. A side of steamed vegetables also pairs well. If you want something heartier, try serving it with roasted potatoes or a fresh fruit salad for a sweet touch. This blog post covered key ingredients for Ranch Chicken Broccoli Pasta, including options and swaps. We shared step-by-step cooking instructions to perfect your dish. Useful tips helped enhance flavors and presentation. You learned about different protein and veggie choices, plus storage advice. In conclusion, you can easily adapt this recipe to suit your taste. Experiment and enjoy making it your own.$

Ranch Chicken Broccoli Pasta Quick and Tasty Meal

Looking for a quick and tasty meal that pleases everyone? Try my Ranch Chicken Broccoli Pasta! This dish has tender

$To make a tasty Classic Italian Pasta Salad, you will need: - 2 cups tri-color rotini pasta - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced - 1/2 cup black olives, sliced - 1/2 cup pepperoni slices (or diced salami for a twist) - 1/2 cup mozzarella balls, halved - 1/4 cup red onion, finely chopped - 1/4 cup fresh basil leaves, chopped - 1/2 cup olive oil - 3 tablespoons red wine vinegar (replace with balsamic if preferred) - 1 teaspoon dried oregano - Salt and pepper to taste You can change some ingredients based on what you have. Here are some ideas: - Use any pasta shape you like; bowtie or penne works great. - If you don’t like olives, try artichokes or sun-dried tomatoes. - Swap pepperoni for cooked chicken or turkey for leaner meat. - Use feta cheese instead of mozzarella for a salty kick. - Change red onion for green onion for a milder taste. Fresh ingredients make a big difference in taste. Here’s how to choose the best: - Look for firm, bright cherry tomatoes without blemishes. - Choose cucumbers that feel heavy and have smooth skin. - Pick olives that are plump and have a rich color. - Choose fresh herbs with vibrant green leaves and no brown spots. - For cheese, select mozzarella that feels soft and moist, not dry. These tips help you create a pasta salad that bursts with flavor and freshness. Enjoy the vibrant colors and tastes! {{ingredient_image_1}} First, fill a large pot with salted water. Bring the water to a boil. Once boiling, add the tri-color rotini pasta. Cook it until it is al dente, which usually takes about 8 to 10 minutes. After cooking, drain the pasta in a colander. Rinse it under cold water to stop the cooking process. This keeps the pasta firm and prevents it from sticking together. In a large mixing bowl, combine the cooled pasta with other ingredients. Add the halved cherry tomatoes, diced cucumber, sliced black olives, and pepperoni or diced salami. Next, toss in the halved mozzarella balls, diced red onion, and chopped basil. Mix everything gently to ensure all the ingredients are well distributed. In a small bowl, whisk together the dressing. Combine the olive oil, red wine vinegar, and dried oregano. Add a pinch of salt and pepper for flavor. Whisk until the mixture is smooth and well blended. This dressing brings all the flavors together. Pour the dressing over the pasta salad mixture. Toss gently to coat all the ingredients evenly. Taste the salad and adjust the seasoning if needed. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chill time allows the flavors to meld together, making each bite delicious. To get the right texture in your pasta salad, cook the rotini just right. Boil it until it's al dente, which means it's firm but not hard. This helps the pasta hold its shape when mixed with the other ingredients. After boiling, rinse the pasta under cold water. This stops the cooking and cools it down. It also helps prevent clumping. To boost the flavor, use fresh ingredients. Fresh basil adds a bright taste. Cherry tomatoes and cucumbers bring crunch and sweetness. You can also try different dressings. If you want a sweeter flavor, use balsamic vinegar instead of red wine vinegar. You can add a pinch of garlic powder or crushed red pepper for a kick. Taste the salad before serving. Adjust salt and pepper to your liking. When serving, presentation matters. Use a clear bowl to show off those vibrant colors. Add extra basil leaves on top for a nice touch. This salad works great as a side dish or a light meal. Pair it with grilled chicken or fish for a complete meal. It’s also perfect for picnics and potlucks. Enjoy it chilled for the best taste. Pro Tips Al Dente Perfection: Be sure to cook the rotini pasta just until al dente for the best texture. This will prevent it from becoming mushy once mixed with the dressing and other ingredients. Chill for Flavor: Allowing the pasta salad to chill in the refrigerator for at least 30 minutes helps the flavors to meld beautifully, making each bite more delicious. Fresh Ingredients Matter: Use fresh vegetables and herbs for the best flavor. Fresh basil and ripe tomatoes can make a significant difference in taste. Customize Your Add-Ins: Feel free to add or substitute ingredients based on your preference. Artichoke hearts, bell peppers, or even a sprinkle of feta cheese can elevate this salad further. {{image_2}} You can switch up the meats in your pasta salad. Instead of pepperoni, try diced salami. Salami adds a nice, spicy kick. If you want a lighter option, add cooked chicken. Grilled chicken adds a smoky flavor. You can also use turkey or even ham. Feel free to mix and match! Making a vegetarian salad is easy! Just leave out the meats. Add more veggies like bell peppers or carrots. You can also add chickpeas for protein. For a vegan option, skip the cheese too. Instead of mozzarella, use avocado or nuts for creaminess. This way, everyone can enjoy it! Using seasonal ingredients makes your salad fresh and bright. In summer, add fresh corn and zucchini. In fall, roasted butternut squash tastes great. You can also mix in seasonal herbs. Try dill in the spring or sage in the winter. These swaps keep your pasta salad exciting all year! To store your pasta salad, place it in an airtight container. Make sure the lid is tight. This helps keep the salad fresh and tasty. If you have leftovers, do not leave them out. Always refrigerate them right away. Before storing, ensure the pasta salad is fully cooled. Warm pasta salad can create moisture, which may lead to sogginess. Avoid adding extra dressing before storing. This will keep the pasta from getting too wet. You can add more dressing when you serve it later. Classic Italian pasta salad can last about 3 to 5 days in the fridge. Check it carefully before eating. If it looks or smells off, throw it away. Enjoy your delicious salad within this time frame for the best taste! Classic Italian Pasta Salad lasts about 3 to 5 days in the fridge. Proper storage is key. Keep it in an airtight container. This helps keep the flavors fresh. If you see any signs of spoilage, throw it away. Trust your senses; they are your best guide. Yes, you can make it ahead of time! In fact, I recommend it. Making the pasta salad a day before serves two purposes. First, it allows the flavors to blend well. Second, it saves time on busy days. Just cover it well and store it in the fridge. You can serve Classic Italian Pasta Salad with many dishes. Here are some ideas: - Grilled chicken or shrimp for a protein boost - Garlic bread or bruschetta for a crunchy side - A fresh green salad for extra veggies - Antipasto skewers for a fun appetizer These sides balance the meal and add variety. Enjoy mixing and matching! Classic Italian pasta salad is easy and full of flavor. We covered all you need: fresh ingredients, step-by-step instructions, and helpful tips. Don’t forget to experiment with variations for your taste. Storing it correctly keeps it fresh for longer. This dish is fun for picnics or gatherings. Now, you can make a tasty pasta salad that everyone will love! Enjoy your cooking and let your creativity shine.$

Classic Italian Pasta Salad Tasty and Fresh Dish

Are you ready for a dish that’s bursting with flavor? Classic Italian Pasta Salad is a fresh and tasty option

To make the Tropical Paradise Pineapple Sundae, gather these fresh ingredients: - 1 ripe pineapple, peeled and diced - 1 cup coconut milk - ¼ cup honey or maple syrup - 1 teaspoon vanilla extract - 1 cup crushed ice - 1 ripe banana, sliced - ½ cup granola - Fresh mint leaves for garnish

Pineapple Desserts That Delight with Fresh Flavor

If you crave bright, fresh flavors, pineapple desserts are a must-try. In this post, I’ll guide you through delightful recipes

For a great garden salad, you need fresh and simple ingredients. Here’s what you will use: - 4 cups mixed greens (spinach, arugula, and lettuce) - 1 cup cherry tomatoes, halved - 1 cucumber, sliced - 1 bell pepper (any color), diced - 1 small red onion, thinly sliced - 1 carrot, shredded - 1/4 cup feta cheese, crumbled

Fresh Simple Garden Salad Healthy and Easy Recipe

Looking to whip up a quick and healthy meal? My Fresh Simple Garden Salad recipe is just what you need.

- 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup sour cream - 1 can (15 oz) pineapple slices, drained - 1/3 cup packed brown sugar - Maraschino cherries, for garnish

Pineapple Upside-Down Pound Cake Delightful and Easy

Pineapple Upside-Down Pound Cake combines rich flavors and a fun twist. This cake brings joy with each slice, making it

To make a delicious and healthy bodybuilding meal, you need some key ingredients. Here’s a list for our Protein-Packed Quinoa & Chicken Bowls:

Bodybuilding Meal Prep for Powerful Gains

Are you ready to fuel your muscles and boost your gains? Bodybuilding meal prep is key to achieving your fitness

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