Love the Costco Chicken Bake but want to make it at home? You’re in the right place! This easy and flavorful Copycat Costco Chicken Bake recipe brings the mall favorite right to your kitchen. I’ll share the essential ingredients, step-by-step tips, and even variations to fit your dietary needs. Whether you’re baking for a family dinner or a quick meal, this guide has you covered. Let’s get started on making this delicious treat!
What Are the Essential Ingredients for the Copycat Costco Chicken Bake?
To make the perfect copycat Costco chicken bake, you need a few key ingredients. First, you require 2 cups of cooked chicken, ideally shredded rotisserie chicken for flavor. Next, include 1 cup of shredded mozzarella cheese and ½ cup of shredded cheddar cheese for that melty goodness. Freshness comes from 1 cup of chopped spinach. To add a crispy element, use ½ cup of crumbled bacon bits.
The sauce is vital too! You will need ½ cup of ranch dressing. For flavor, add 1 tablespoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Lastly, don’t forget salt and pepper to taste. You need 1 package of pizza dough, and 1 beaten egg for a nice golden finish.
These ingredients create a tasty and satisfying dish. Each component plays a role in building layers of flavor. The chicken provides protein, while the cheeses add creaminess. Spinach adds color and health, and bacon brings a savory crunch.
Using these core ingredients, you’ll learn how to make chicken bake that rivals the original. The balance of flavors and textures makes this dish a winner. For the detailed steps, check the full recipe.
How Do You Properly Prepare the Chicken Bake?
To make a chicken bake, start with cooked chicken. You can use rotisserie chicken for ease. Shred the chicken into bite-sized pieces. Next, mix it in a bowl with mozzarella, cheddar, spinach, bacon, ranch dressing, and spices. Stir until everything blends well.
What Are the Step-by-Step Instructions for Making the Chicken Bake?
First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a big mixing bowl, combine the shredded chicken, cheeses, spinach, bacon, ranch, and spices. Mix until well blended. Roll out the pizza dough into a rectangle, about ¼ inch thick. Spoon the chicken mix along one long side, leaving space at the edges. Fold the dough over the filling and pinch the edges to seal. Place it on the baking sheet. Brush the top with a beaten egg for color. Bake for 20-25 minutes until golden brown.
How Do You Roll and Fill the Dough for the Perfect Chicken Bake?
When rolling the dough, use a floured surface. This helps prevent sticking. Aim for a rectangle shape for even baking. Spoon the chicken mixture carefully to one side. Avoid overfilling, as this may cause leaks. Pinching the edges tightly ensures the filling stays inside. Using a fork to crimp the edges adds a nice touch.
What Baking Techniques Ensure a Crispy Outside and Creamy Inside?
To get that crispy outside, make sure your oven is hot. The egg wash helps form a golden crust. Check the bake often. If it looks brown before the time is up, cover it with foil. For the creamy inside, don’t overbake. The filling should be warm but not dry. Let it cool slightly before slicing, so the filling sets. Enjoy this easy chicken bake recipe, and don’t forget to check the Full Recipe for more details!