DisclaimerTerms Of UseGDPR PolicyCookie Policy

Chelles Recipes

Maple Glazed Carrots Savory and Simple Side Dish

by
- 1 pound baby carrots, peeled - 3 tablespoons unsalted butter - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this dish, use baby carrots for a sweet, tender bite. If you can’t find them, cut regular carrots into smaller pieces. The unsalted butter adds richness, but you can swap it for olive oil for a lighter option. Pure maple syrup gives the best flavor, but honey or agave can work if needed. Ground cinnamon pairs well with the maple, but feel free to experiment with nutmeg for a different taste. Always season with salt and pepper to enhance the flavors. One serving of these maple glazed carrots has around 120 calories. You get about 5 grams of fat, with most coming from the butter. The dish provides a good dose of vitamin A, thanks to the carrots. Maple syrup adds some natural sugars, giving you quick energy. This side dish is a great way to enjoy veggies while also indulging your sweet tooth. {{ingredient_image_1}} To prepare the carrots, start with one pound of baby carrots. If they are not already peeled, wash and peel them well. For larger carrots, cut them in half lengthwise. This helps them cook evenly. Next, fill a medium saucepan with water and bring it to a boil over medium-high heat. Once the water boils, carefully add the prepared carrots. Cook them for about 5 minutes. You want them tender but still firm. After 5 minutes, drain the carrots in a colander and set them aside. Now, return the same saucepan to the heat. Add three tablespoons of unsalted butter and melt it over medium heat. Once the butter is melted, pour in a quarter cup of pure maple syrup and one teaspoon of ground cinnamon. Stir the mixture until it bubbles and combines. Add the drained carrots back into the saucepan. Toss them gently in the glaze for about 3 to 4 minutes. This allows the carrots to soak up all that sweet, buttery goodness. Don’t forget to season with salt and pepper to taste. After the carrots are perfectly glazed and heated through, take them off the heat. Transfer the carrots to a serving dish. For a lovely finish, sprinkle chopped fresh parsley on top. This adds a nice pop of color. You can also drizzle a little extra maple syrup for more sweetness if you like. Serve them warm for the best flavor. Cooking carrots well makes all the difference. Here are key tips: - Choose fresh carrots: Select firm, bright-colored baby carrots. They taste better. - Uniform size: Cut larger carrots to match baby ones. This helps them cook evenly. - Don’t overcook: Boil for just 5 minutes. You want them tender but still firm. To make the glaze pop, try these ideas: - Add garlic: A clove of minced garlic gives a savory kick. - Use orange juice: A splash of orange juice adds brightness to the maple flavor. - Spices: Experiment with nutmeg or ginger for a warm twist. Maple glazed carrots shine next to many dishes. Here are some great pairings: - Roasted meats: They complement grilled chicken or roasted pork perfectly. - Grains: Serve with rice or quinoa for a hearty meal. - Salads: Toss them into a fresh salad for color and sweetness. For a stunning presentation, serve the glazed carrots in a nice bowl. Garnish with parsley and drizzle more maple syrup on top for extra flair. Pro Tips Choose Fresh Carrots: Select firm, bright orange baby carrots for the best flavor and texture. Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of maple syrup to 2 tablespoons. Enhance Flavor: Add a pinch of nutmeg along with cinnamon for an extra layer of warmth and spice. Use a Non-Stick Pan: A non-stick pan will help the glaze not stick and make cleanup easier. {{image_2}} You can swap baby carrots for many other veggies. Try using parsnips for a sweet twist. Sweet potatoes also work well, adding a creamy texture. For a colorful dish, mix in bell peppers or zucchini. Just cut them to match the size of the carrots. This way, they cook evenly. If you want to change the sweetness, use honey or agave syrup. Both add a nice flavor. You can also try brown sugar for a deeper taste. For a spicy kick, add a pinch of cayenne pepper. This blends well with the maple flavor. To make this dish vegan, swap out the butter for coconut oil. This keeps the glaze rich and tasty. Maple syrup is naturally gluten-free, so you're safe there. If you want a nutty flavor, drizzle a little tahini on top. It adds creaminess without dairy. To store your maple glazed carrots, let them cool first. Place them in an airtight container. Make sure to seal it well. You can keep them in the fridge for up to three days. This helps keep the flavors fresh and tasty. When ready to eat leftovers, use a microwave or a pan. If using a microwave, place the carrots in a bowl. Cover them with a damp paper towel. Heat for about one to two minutes. Stir midway to ensure even heating. If using a pan, add a splash of water. Heat on low until warm. Stir often to prevent sticking. Freezing is a great option if you have extra carrots. Start by letting them cool completely. Place them in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. Reheat using the methods mentioned above. This keeps the flavor and texture good. Yes, you can use frozen carrots. They save time and are easy to prepare. Just make sure to thaw them first. This helps them cook evenly. Boil them briefly like fresh carrots. The glaze will still taste great with frozen carrots. You can use honey or agave syrup as a substitute. Both add sweetness and flavor. Brown sugar mixed with a bit of water is also a good option. Just keep in mind that the taste will change slightly. Maple syrup gives a unique flavor that is hard to match. To get crispy carrots, try roasting them instead of glazing them on the stove. Toss the baby carrots with olive oil, salt, and pepper. Roast them in the oven at 425°F for about 20-25 minutes. You can also sauté them longer in the glaze for a firmer texture. We covered a lot about cooking maple glazed carrots. We discussed ingredients, measurements, and nutritional facts. Next, we went through step-by-step instructions to prepare and serve the dish. I shared tips to enhance flavor and suggested great pairings. We explored various vegetable options and substitutions for diets. Lastly, we looked at storage and reheating tips for leftovers. Overall, this recipe is easy and tasty. You can enjoy these carrots any time!

WANT TO SAVE THIS RECIPE?

Looking for a quick, tasty side dish? Let’s make delicious Maple Glazed Carrots! This simple recipe brings out the carrots’ natural sweetness while adding a rich, maple flavor. Whether you’re hosting a dinner party or making a weekday meal, these carrots will impress. With easy-to-follow steps and helpful tips, you’ll have a colorful, savory dish on your table in no time. Ready to dive in? Let’s go!

Why I Love This Recipe

  1. Simple Preparation: This recipe is quick and easy, making it perfect for weeknight dinners or special occasions.
  2. Delicious Flavor: The combination of maple syrup and cinnamon adds a delightful sweetness that complements the carrots beautifully.
  3. Healthy Side Dish: Carrots are packed with nutrients and make for a colorful and healthy addition to any meal.
  4. Visually Appealing: The vibrant color of the glazed carrots, paired with fresh parsley, makes for an attractive presentation on the table.

Ingredients

Complete List of Ingredients

  • 1 pound baby carrots, peeled
  • 3 tablespoons unsalted butter
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Measurement Details and Substitutions

For this dish, use baby carrots for a sweet, tender bite. If you can’t find them, cut regular carrots into smaller pieces. The unsalted butter adds richness, but you can swap it for olive oil for a lighter option. Pure maple syrup gives the best flavor, but honey or agave can work if needed. Ground cinnamon pairs well with the maple, but feel free to experiment with nutmeg for a different taste. Always season with salt and pepper to enhance the flavors.

Nutritional Information Overview

One serving of these maple glazed carrots has around 120 calories. You get about 5 grams of fat, with most coming from the butter. The dish provides a good dose of vitamin A, thanks to the carrots. Maple syrup adds some natural sugars, giving you quick energy. This side dish is a great way to enjoy veggies while also indulging your sweet tooth.

Step-by-Step Instructions

Preparation of Carrots

To prepare the carrots, start with one pound of baby carrots. If they are not already peeled, wash and peel them well. For larger carrots, cut them in half lengthwise. This helps them cook evenly.

Cooking Process for Maple Glazed Carrots

Next, fill a medium saucepan with water and bring it to a boil over medium-high heat. Once the water boils, carefully add the prepared carrots. Cook them for about 5 minutes. You want them tender but still firm. After 5 minutes, drain the carrots in a colander and set them aside.

Now, return the same saucepan to the heat. Add three tablespoons of unsalted butter and melt it over medium heat. Once the butter is melted, pour in a quarter cup of pure maple syrup and one teaspoon of ground cinnamon. Stir the mixture until it bubbles and combines.

Add the drained carrots back into the saucepan. Toss them gently in the glaze for about 3 to 4 minutes. This allows the carrots to soak up all that sweet, buttery goodness. Don’t forget to season with salt and pepper to taste.

Final Touches and Serving Suggestions

After the carrots are perfectly glazed and heated through, take them off the heat. Transfer the carrots to a serving dish. For a lovely finish, sprinkle chopped fresh parsley on top. This adds a nice pop of color. You can also drizzle a little extra maple syrup for more sweetness if you like. Serve them warm for the best flavor.

Tips & Tricks

Best Practices for Cooking Carrots

Cooking carrots well makes all the difference. Here are key tips:

  • Choose fresh carrots: Select firm, bright-colored baby carrots. They taste better.
  • Uniform size: Cut larger carrots to match baby ones. This helps them cook evenly.
  • Don’t overcook: Boil for just 5 minutes. You want them tender but still firm.

Flavor Enhancements for the Glaze

To make the glaze pop, try these ideas:

  • Add garlic: A clove of minced garlic gives a savory kick.
  • Use orange juice: A splash of orange juice adds brightness to the maple flavor.
  • Spices: Experiment with nutmeg or ginger for a warm twist.

Serving Suggestions and Pairings

Maple glazed carrots shine next to many dishes. Here are some great pairings:

  • Roasted meats: They complement grilled chicken or roasted pork perfectly.
  • Grains: Serve with rice or quinoa for a hearty meal.
  • Salads: Toss them into a fresh salad for color and sweetness.

For a stunning presentation, serve the glazed carrots in a nice bowl. Garnish with parsley and drizzle more maple syrup on top for extra flair.

Pro Tips

  1. Choose Fresh Carrots: Select firm, bright orange baby carrots for the best flavor and texture.
  2. Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of maple syrup to 2 tablespoons.
  3. Enhance Flavor: Add a pinch of nutmeg along with cinnamon for an extra layer of warmth and spice.
  4. Use a Non-Stick Pan: A non-stick pan will help the glaze not stick and make cleanup easier.

Variations

Different Vegetables to Use

You can swap baby carrots for many other veggies. Try using parsnips for a sweet twist. Sweet potatoes also work well, adding a creamy texture. For a colorful dish, mix in bell peppers or zucchini. Just cut them to match the size of the carrots. This way, they cook evenly.

Alternative Sweeteners and Flavorings

If you want to change the sweetness, use honey or agave syrup. Both add a nice flavor. You can also try brown sugar for a deeper taste. For a spicy kick, add a pinch of cayenne pepper. This blends well with the maple flavor.

Modifications for Dietary Preferences (vegan, gluten-free)

To make this dish vegan, swap out the butter for coconut oil. This keeps the glaze rich and tasty. Maple syrup is naturally gluten-free, so you’re safe there. If you want a nutty flavor, drizzle a little tahini on top. It adds creaminess without dairy.

Storage Info

How to Store Leftovers

To store your maple glazed carrots, let them cool first. Place them in an airtight container. Make sure to seal it well. You can keep them in the fridge for up to three days. This helps keep the flavors fresh and tasty.

Reheating Instructions

When ready to eat leftovers, use a microwave or a pan. If using a microwave, place the carrots in a bowl. Cover them with a damp paper towel. Heat for about one to two minutes. Stir midway to ensure even heating. If using a pan, add a splash of water. Heat on low until warm. Stir often to prevent sticking.

Freezing Recommendations

Freezing is a great option if you have extra carrots. Start by letting them cool completely. Place them in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. Reheat using the methods mentioned above. This keeps the flavor and texture good.

FAQs

Can I use frozen carrots for this recipe?

Yes, you can use frozen carrots. They save time and are easy to prepare. Just make sure to thaw them first. This helps them cook evenly. Boil them briefly like fresh carrots. The glaze will still taste great with frozen carrots.

What can I substitute for maple syrup?

You can use honey or agave syrup as a substitute. Both add sweetness and flavor. Brown sugar mixed with a bit of water is also a good option. Just keep in mind that the taste will change slightly. Maple syrup gives a unique flavor that is hard to match.

How can I make the carrots crispy?

To get crispy carrots, try roasting them instead of glazing them on the stove. Toss the baby carrots with olive oil, salt, and pepper. Roast them in the oven at 425°F for about 20-25 minutes. You can also sauté them longer in the glaze for a firmer texture.

We covered a lot about cooking maple glazed carrots. We discussed ingredients, measurements, and nutritional facts. Next, we went through step-by-step instructions to prepare and serve the dish. I shared tips to enhance flavor and suggested great pairings. We explored various vegetable options and substitutions for diets. Lastly, we looked at storage and reheating tips for leftovers.

Overall, this recipe is easy and tasty. You can enjoy these carrots any tim

- 1 pound baby carrots, peeled - 3 tablespoons unsalted butter - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this dish, use baby carrots for a sweet, tender bite. If you can’t find them, cut regular carrots into smaller pieces. The unsalted butter adds richness, but you can swap it for olive oil for a lighter option. Pure maple syrup gives the best flavor, but honey or agave can work if needed. Ground cinnamon pairs well with the maple, but feel free to experiment with nutmeg for a different taste. Always season with salt and pepper to enhance the flavors. One serving of these maple glazed carrots has around 120 calories. You get about 5 grams of fat, with most coming from the butter. The dish provides a good dose of vitamin A, thanks to the carrots. Maple syrup adds some natural sugars, giving you quick energy. This side dish is a great way to enjoy veggies while also indulging your sweet tooth. {{ingredient_image_1}} To prepare the carrots, start with one pound of baby carrots. If they are not already peeled, wash and peel them well. For larger carrots, cut them in half lengthwise. This helps them cook evenly. Next, fill a medium saucepan with water and bring it to a boil over medium-high heat. Once the water boils, carefully add the prepared carrots. Cook them for about 5 minutes. You want them tender but still firm. After 5 minutes, drain the carrots in a colander and set them aside. Now, return the same saucepan to the heat. Add three tablespoons of unsalted butter and melt it over medium heat. Once the butter is melted, pour in a quarter cup of pure maple syrup and one teaspoon of ground cinnamon. Stir the mixture until it bubbles and combines. Add the drained carrots back into the saucepan. Toss them gently in the glaze for about 3 to 4 minutes. This allows the carrots to soak up all that sweet, buttery goodness. Don’t forget to season with salt and pepper to taste. After the carrots are perfectly glazed and heated through, take them off the heat. Transfer the carrots to a serving dish. For a lovely finish, sprinkle chopped fresh parsley on top. This adds a nice pop of color. You can also drizzle a little extra maple syrup for more sweetness if you like. Serve them warm for the best flavor. Cooking carrots well makes all the difference. Here are key tips: - Choose fresh carrots: Select firm, bright-colored baby carrots. They taste better. - Uniform size: Cut larger carrots to match baby ones. This helps them cook evenly. - Don’t overcook: Boil for just 5 minutes. You want them tender but still firm. To make the glaze pop, try these ideas: - Add garlic: A clove of minced garlic gives a savory kick. - Use orange juice: A splash of orange juice adds brightness to the maple flavor. - Spices: Experiment with nutmeg or ginger for a warm twist. Maple glazed carrots shine next to many dishes. Here are some great pairings: - Roasted meats: They complement grilled chicken or roasted pork perfectly. - Grains: Serve with rice or quinoa for a hearty meal. - Salads: Toss them into a fresh salad for color and sweetness. For a stunning presentation, serve the glazed carrots in a nice bowl. Garnish with parsley and drizzle more maple syrup on top for extra flair. Pro Tips Choose Fresh Carrots: Select firm, bright orange baby carrots for the best flavor and texture. Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of maple syrup to 2 tablespoons. Enhance Flavor: Add a pinch of nutmeg along with cinnamon for an extra layer of warmth and spice. Use a Non-Stick Pan: A non-stick pan will help the glaze not stick and make cleanup easier. {{image_2}} You can swap baby carrots for many other veggies. Try using parsnips for a sweet twist. Sweet potatoes also work well, adding a creamy texture. For a colorful dish, mix in bell peppers or zucchini. Just cut them to match the size of the carrots. This way, they cook evenly. If you want to change the sweetness, use honey or agave syrup. Both add a nice flavor. You can also try brown sugar for a deeper taste. For a spicy kick, add a pinch of cayenne pepper. This blends well with the maple flavor. To make this dish vegan, swap out the butter for coconut oil. This keeps the glaze rich and tasty. Maple syrup is naturally gluten-free, so you're safe there. If you want a nutty flavor, drizzle a little tahini on top. It adds creaminess without dairy. To store your maple glazed carrots, let them cool first. Place them in an airtight container. Make sure to seal it well. You can keep them in the fridge for up to three days. This helps keep the flavors fresh and tasty. When ready to eat leftovers, use a microwave or a pan. If using a microwave, place the carrots in a bowl. Cover them with a damp paper towel. Heat for about one to two minutes. Stir midway to ensure even heating. If using a pan, add a splash of water. Heat on low until warm. Stir often to prevent sticking. Freezing is a great option if you have extra carrots. Start by letting them cool completely. Place them in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. Reheat using the methods mentioned above. This keeps the flavor and texture good. Yes, you can use frozen carrots. They save time and are easy to prepare. Just make sure to thaw them first. This helps them cook evenly. Boil them briefly like fresh carrots. The glaze will still taste great with frozen carrots. You can use honey or agave syrup as a substitute. Both add sweetness and flavor. Brown sugar mixed with a bit of water is also a good option. Just keep in mind that the taste will change slightly. Maple syrup gives a unique flavor that is hard to match. To get crispy carrots, try roasting them instead of glazing them on the stove. Toss the baby carrots with olive oil, salt, and pepper. Roast them in the oven at 425°F for about 20-25 minutes. You can also sauté them longer in the glaze for a firmer texture. We covered a lot about cooking maple glazed carrots. We discussed ingredients, measurements, and nutritional facts. Next, we went through step-by-step instructions to prepare and serve the dish. I shared tips to enhance flavor and suggested great pairings. We explored various vegetable options and substitutions for diets. Lastly, we looked at storage and reheating tips for leftovers. Overall, this recipe is easy and tasty. You can enjoy these carrots any time!

Maple Glazed Carrots

A delicious side dish of tender baby carrots glazed with maple syrup and butter, seasoned with cinnamon and garnished with fresh parsley.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 pound baby carrots, peeled
  • 3 tablespoons unsalted butter
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Start by washing and peeling the baby carrots if needed. If they are large, you may want to cut them in half lengthwise.
  • In a medium saucepan, bring water to a boil over medium-high heat. Once boiling, add the carrots and cook for about 5 minutes, just until they're tender but still firm.
  • Drain the carrots and set them aside.
  • In the same saucepan, melt the unsalted butter over medium heat.
  • Add the maple syrup and ground cinnamon to the melted butter, stirring until combined and bubbly.
  • Add the drained carrots back to the saucepan, tossing them in the glaze. Sauté for 3 to 4 minutes, allowing the carrots to absorb the sweet and buttery flavor.
  • Season the carrots with salt and pepper to taste.
  • Once the carrots are perfectly glazed and heated through, remove them from the heat.
  • Transfer the glazed carrots to a serving dish and sprinkle with chopped fresh parsley for a pop of color.

Notes

Serve the glazed carrots in an elegant bowl, and garnish with additional parsley and a light drizzle of maple syrup for an extra touch of sweetness.
Keyword carrots, glazed, maple syrup

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating