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Instant Pot Chicken Alfredo Quick and Creamy Recipe

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For this tasty dish, you will need: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons olive oil - 3 cloves garlic, minced - 2 cups chicken broth - 8 ounces fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese Each ingredient adds a special flavor. The chicken gives you protein. The fettuccine is the perfect pasta. Heavy cream and Parmesan create the rich sauce you crave. To make your dish pop, add: - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper These seasonings bring depth to your Alfredo. Italian seasoning mixes herbs for a classic taste. Salt enhances all the flavors, and black pepper adds a little zing. For a beautiful finish, consider: - Fresh parsley, chopped Chopped parsley adds a fresh color. It makes your dish look fancy and bright. You can also serve it with toasted garlic bread for extra crunch. This makes your meal feel special and complete. {{ingredient_image_1}} First, I turn on my Instant Pot. I select the Sauté mode. I add two tablespoons of olive oil and let it heat. It takes just a moment. While it heats, I prep my garlic. Next, I add three cloves of minced garlic to the pot. I sauté it for about 30 seconds. The smell is amazing! Then, I take one pound of chicken breasts. I cut them into bite-sized pieces. I season the chicken with one teaspoon of Italian seasoning, half a teaspoon of salt, and a quarter teaspoon of black pepper. I add the chicken to the pot. I cook it for three to four minutes until it's browned. I pour in two cups of chicken broth next. This keeps the dish moist. I stir the pot to scrape off any bits stuck to the bottom. This step helps avoid a burn warning later. Then, I add eight ounces of uncooked fettuccine pasta. I make sure it is fully submerged in the broth. I close the lid and set the valve to Sealing. I select Pressure Cook and set the timer for eight minutes. While it cooks, I can prepare my serving dishes. Once the timer beeps, I let the pressure release naturally for five minutes. After that, I open the valve to let out any remaining steam. I carefully open the lid. I stir in one cup of heavy cream and one cup of grated Parmesan cheese. This makes the sauce creamy and rich. I taste the dish and adjust the seasoning if needed. I let it rest for a couple of minutes to thicken. Finally, I serve it in bowls and garnish with fresh parsley. To avoid the burn warning, always deglaze the pot. After cooking the chicken, pour in the chicken broth. Scrape any bits stuck to the bottom. These bits can cause the burn warning during cooking. Make sure the pasta is fully submerged in the broth. This helps the pasta cook evenly and prevents sticking. For a rich, creamy sauce, use heavy cream and fresh Parmesan cheese. Stir the cream and cheese in after cooking. This makes the sauce smooth and velvety. If the sauce seems too thick, add a splash of chicken broth. This can help adjust the texture without losing flavor. Prep your ingredients before you start cooking. Cut the chicken and mince the garlic in advance. This saves time and keeps you organized. Use pre-grated cheese to speed up the process. Cooking in the Instant Pot also cuts down on meal time, making this dish quick and easy. Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will significantly enhance the flavor of your Alfredo sauce. Adjusting Sauce Consistency: If the sauce is too thick after resting, add a splash of chicken broth or cream to reach your desired consistency. Experiment with Proteins: Feel free to substitute the chicken with shrimp or even mushrooms for a vegetarian option. Leftover Storage: Store any leftovers in an airtight container in the fridge and reheat gently on the stove, adding a little cream to help revive the sauce. {{image_2}} You can add vegetables to your Chicken Alfredo for more flavor and color. I love using broccoli or spinach. Simply add them in the Instant Pot with the chicken. They cook quickly and blend well with the sauce. You can also try bell peppers or peas. Just remember to cut them into small pieces for even cooking. If you want to switch it up, consider using shrimp or turkey. For shrimp, add them during the last few minutes of cooking. They cook fast and stay tender. For turkey, use ground turkey instead of chicken. Just brown it in the pot before adding the broth and pasta. This gives you a tasty twist on the classic dish. To make a vegan version, swap the chicken for tofu or chickpeas. Use vegetable broth instead of chicken broth. For the sauce, try using coconut milk and nutritional yeast. This gives a creamy texture that's dairy-free. You can also use cashew cream for a richer flavor. These swaps keep your dish delicious without any animal products. To store leftover Chicken Alfredo, first let it cool down. Then, place it in an airtight container. Make sure to keep it in the fridge. It will last for about 3 to 4 days. If you want to keep it longer, consider freezing it. When you're ready to eat, take out the Chicken Alfredo. Place it in a pan over low heat. Add a splash of chicken broth or cream to help it reheat. Stir often until it warms through. You can also use a microwave. Heat it in short bursts, stirring in between. To freeze Chicken Alfredo, make sure it is fully cooled. Use freezer-safe containers or bags. Leave some space at the top, as the sauce may expand when frozen. It can last for up to 2 months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use other pasta shapes. Penne or rotini work well. Just adjust the cooking time as needed. Check the package for timing. Some shapes may need more or less time to cook. Keep an eye on the pasta while cooking for the best results. If your sauce is too thick, add more chicken broth or cream. Start with a little at a time. Stir well to combine. This will help you reach your desired consistency. You can also add a splash of pasta water for a silkier sauce. To make more servings, simply double the ingredients. Use two pounds of chicken and double the broth. Keep the same cooking time in the Instant Pot. This will ensure the dish stays creamy and delicious. Just remember to adjust your pot size if needed. Yes, you can make Chicken Alfredo on the stove. Start by cooking the chicken in a pan. Once browned, add garlic and broth. Then add the pasta and cook until tender. Finally, stir in cream and cheese. This method takes longer but tastes great! This post covered how to make Chicken Alfredo in an Instant Pot. You learned about the main ingredients, seasonings, and optional garnishes. We explored step-by-step cooking instructions and shared helpful tips to avoid issues. You saw variations for added flavor and storage tips for leftovers. Now, you can easily prepare this dish at home. Enjoy experimenting with different flavors and ingredients. Make it your own!

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Are you ready to whip up a creamy, delicious meal in no time? This Instant Pot Chicken Alfredo recipe is your ticket to a tasty dinner that takes just minutes to make. With simple ingredients and easy steps, you’ll enjoy a rich pasta dish that’s perfect for busy nights. Join me as I guide you through this fun recipe that will impress your family and satisfy your cravings!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
  2. One-Pot Wonder: Cook everything in your Instant Pot, reducing cleanup time and maximizing flavor.
  3. Creamy Deliciousness: The combination of heavy cream and Parmesan cheese creates a rich and velvety sauce that everyone will love.
  4. Customizable: You can easily add vegetables or swap out the chicken for shrimp or tofu to suit your dietary preferences.

Ingredients

Main Ingredients for Instant Pot Chicken Alfredo

For this tasty dish, you will need:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 8 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

Each ingredient adds a special flavor. The chicken gives you protein. The fettuccine is the perfect pasta. Heavy cream and Parmesan create the rich sauce you crave.

Seasonings

To make your dish pop, add:

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

These seasonings bring depth to your Alfredo. Italian seasoning mixes herbs for a classic taste. Salt enhances all the flavors, and black pepper adds a little zing.

Optional Garnishes

For a beautiful finish, consider:

  • Fresh parsley, chopped

Chopped parsley adds a fresh color. It makes your dish look fancy and bright. You can also serve it with toasted garlic bread for extra crunch. This makes your meal feel special and complete.

Step-by-Step Instructions

Preparing the Instant Pot

First, I turn on my Instant Pot. I select the Sauté mode. I add two tablespoons of olive oil and let it heat. It takes just a moment. While it heats, I prep my garlic.

Cooking the Chicken

Next, I add three cloves of minced garlic to the pot. I sauté it for about 30 seconds. The smell is amazing! Then, I take one pound of chicken breasts. I cut them into bite-sized pieces. I season the chicken with one teaspoon of Italian seasoning, half a teaspoon of salt, and a quarter teaspoon of black pepper. I add the chicken to the pot. I cook it for three to four minutes until it’s browned.

Adding the Pasta and Broth

I pour in two cups of chicken broth next. This keeps the dish moist. I stir the pot to scrape off any bits stuck to the bottom. This step helps avoid a burn warning later. Then, I add eight ounces of uncooked fettuccine pasta. I make sure it is fully submerged in the broth.

Pressure Cooking

I close the lid and set the valve to Sealing. I select Pressure Cook and set the timer for eight minutes. While it cooks, I can prepare my serving dishes.

Finishing the Dish

Once the timer beeps, I let the pressure release naturally for five minutes. After that, I open the valve to let out any remaining steam. I carefully open the lid. I stir in one cup of heavy cream and one cup of grated Parmesan cheese. This makes the sauce creamy and rich. I taste the dish and adjust the seasoning if needed. I let it rest for a couple of minutes to thicken. Finally, I serve it in bowls and garnish with fresh parsley.

Tips & Tricks

How to Avoid Burn Warning

To avoid the burn warning, always deglaze the pot. After cooking the chicken, pour in the chicken broth. Scrape any bits stuck to the bottom. These bits can cause the burn warning during cooking. Make sure the pasta is fully submerged in the broth. This helps the pasta cook evenly and prevents sticking.

Best Practices for Creamy Sauce

For a rich, creamy sauce, use heavy cream and fresh Parmesan cheese. Stir the cream and cheese in after cooking. This makes the sauce smooth and velvety. If the sauce seems too thick, add a splash of chicken broth. This can help adjust the texture without losing flavor.

Time-Saving Tips

Prep your ingredients before you start cooking. Cut the chicken and mince the garlic in advance. This saves time and keeps you organized. Use pre-grated cheese to speed up the process. Cooking in the Instant Pot also cuts down on meal time, making this dish quick and easy.

Pro Tips

  1. Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will significantly enhance the flavor of your Alfredo sauce.
  2. Adjusting Sauce Consistency: If the sauce is too thick after resting, add a splash of chicken broth or cream to reach your desired consistency.
  3. Experiment with Proteins: Feel free to substitute the chicken with shrimp or even mushrooms for a vegetarian option.
  4. Leftover Storage: Store any leftovers in an airtight container in the fridge and reheat gently on the stove, adding a little cream to help revive the sauce.

Variations

Chicken Alfredo with Vegetables

You can add vegetables to your Chicken Alfredo for more flavor and color. I love using broccoli or spinach. Simply add them in the Instant Pot with the chicken. They cook quickly and blend well with the sauce. You can also try bell peppers or peas. Just remember to cut them into small pieces for even cooking.

Alternate Protein Options

If you want to switch it up, consider using shrimp or turkey. For shrimp, add them during the last few minutes of cooking. They cook fast and stay tender. For turkey, use ground turkey instead of chicken. Just brown it in the pot before adding the broth and pasta. This gives you a tasty twist on the classic dish.

Vegan or Dairy-Free Adaptations

To make a vegan version, swap the chicken for tofu or chickpeas. Use vegetable broth instead of chicken broth. For the sauce, try using coconut milk and nutritional yeast. This gives a creamy texture that’s dairy-free. You can also use cashew cream for a richer flavor. These swaps keep your dish delicious without any animal products.

Storage Info

How to Store Leftover Chicken Alfredo

To store leftover Chicken Alfredo, first let it cool down. Then, place it in an airtight container. Make sure to keep it in the fridge. It will last for about 3 to 4 days. If you want to keep it longer, consider freezing it.

Reheating Instructions

When you’re ready to eat, take out the Chicken Alfredo. Place it in a pan over low heat. Add a splash of chicken broth or cream to help it reheat. Stir often until it warms through. You can also use a microwave. Heat it in short bursts, stirring in between.

Freezing Guidelines

To freeze Chicken Alfredo, make sure it is fully cooled. Use freezer-safe containers or bags. Leave some space at the top, as the sauce may expand when frozen. It can last for up to 2 months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating.

FAQs

Can I use other types of pasta?

Yes, you can use other pasta shapes. Penne or rotini work well. Just adjust the cooking time as needed. Check the package for timing. Some shapes may need more or less time to cook. Keep an eye on the pasta while cooking for the best results.

What if my sauce is too thick?

If your sauce is too thick, add more chicken broth or cream. Start with a little at a time. Stir well to combine. This will help you reach your desired consistency. You can also add a splash of pasta water for a silkier sauce.

How to adjust the recipe for more servings?

To make more servings, simply double the ingredients. Use two pounds of chicken and double the broth. Keep the same cooking time in the Instant Pot. This will ensure the dish stays creamy and delicious. Just remember to adjust your pot size if needed.

Is it possible to make this dish on the stove?

Yes, you can make Chicken Alfredo on the stove. Start by cooking the chicken in a pan. Once browned, add garlic and broth. Then add the pasta and cook until tender. Finally, stir in cream and cheese. This method takes longer but tastes great!

This post covered how to make Chicken Alfredo in an Instant Pot. You learned about the main ingredients, seasonings, and optional garnishes. We explored step-by-step cooking instructions and shared helpful tips to avoid issues. You saw variations for added flavor and storage tips for leftovers.

Now, you can easily prepare this dish at home. Enjoy experimenting with different flavors and ingredients. Make it your ow

For this tasty dish, you will need: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons olive oil - 3 cloves garlic, minced - 2 cups chicken broth - 8 ounces fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese Each ingredient adds a special flavor. The chicken gives you protein. The fettuccine is the perfect pasta. Heavy cream and Parmesan create the rich sauce you crave. To make your dish pop, add: - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper These seasonings bring depth to your Alfredo. Italian seasoning mixes herbs for a classic taste. Salt enhances all the flavors, and black pepper adds a little zing. For a beautiful finish, consider: - Fresh parsley, chopped Chopped parsley adds a fresh color. It makes your dish look fancy and bright. You can also serve it with toasted garlic bread for extra crunch. This makes your meal feel special and complete. {{ingredient_image_1}} First, I turn on my Instant Pot. I select the Sauté mode. I add two tablespoons of olive oil and let it heat. It takes just a moment. While it heats, I prep my garlic. Next, I add three cloves of minced garlic to the pot. I sauté it for about 30 seconds. The smell is amazing! Then, I take one pound of chicken breasts. I cut them into bite-sized pieces. I season the chicken with one teaspoon of Italian seasoning, half a teaspoon of salt, and a quarter teaspoon of black pepper. I add the chicken to the pot. I cook it for three to four minutes until it's browned. I pour in two cups of chicken broth next. This keeps the dish moist. I stir the pot to scrape off any bits stuck to the bottom. This step helps avoid a burn warning later. Then, I add eight ounces of uncooked fettuccine pasta. I make sure it is fully submerged in the broth. I close the lid and set the valve to Sealing. I select Pressure Cook and set the timer for eight minutes. While it cooks, I can prepare my serving dishes. Once the timer beeps, I let the pressure release naturally for five minutes. After that, I open the valve to let out any remaining steam. I carefully open the lid. I stir in one cup of heavy cream and one cup of grated Parmesan cheese. This makes the sauce creamy and rich. I taste the dish and adjust the seasoning if needed. I let it rest for a couple of minutes to thicken. Finally, I serve it in bowls and garnish with fresh parsley. To avoid the burn warning, always deglaze the pot. After cooking the chicken, pour in the chicken broth. Scrape any bits stuck to the bottom. These bits can cause the burn warning during cooking. Make sure the pasta is fully submerged in the broth. This helps the pasta cook evenly and prevents sticking. For a rich, creamy sauce, use heavy cream and fresh Parmesan cheese. Stir the cream and cheese in after cooking. This makes the sauce smooth and velvety. If the sauce seems too thick, add a splash of chicken broth. This can help adjust the texture without losing flavor. Prep your ingredients before you start cooking. Cut the chicken and mince the garlic in advance. This saves time and keeps you organized. Use pre-grated cheese to speed up the process. Cooking in the Instant Pot also cuts down on meal time, making this dish quick and easy. Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will significantly enhance the flavor of your Alfredo sauce. Adjusting Sauce Consistency: If the sauce is too thick after resting, add a splash of chicken broth or cream to reach your desired consistency. Experiment with Proteins: Feel free to substitute the chicken with shrimp or even mushrooms for a vegetarian option. Leftover Storage: Store any leftovers in an airtight container in the fridge and reheat gently on the stove, adding a little cream to help revive the sauce. {{image_2}} You can add vegetables to your Chicken Alfredo for more flavor and color. I love using broccoli or spinach. Simply add them in the Instant Pot with the chicken. They cook quickly and blend well with the sauce. You can also try bell peppers or peas. Just remember to cut them into small pieces for even cooking. If you want to switch it up, consider using shrimp or turkey. For shrimp, add them during the last few minutes of cooking. They cook fast and stay tender. For turkey, use ground turkey instead of chicken. Just brown it in the pot before adding the broth and pasta. This gives you a tasty twist on the classic dish. To make a vegan version, swap the chicken for tofu or chickpeas. Use vegetable broth instead of chicken broth. For the sauce, try using coconut milk and nutritional yeast. This gives a creamy texture that's dairy-free. You can also use cashew cream for a richer flavor. These swaps keep your dish delicious without any animal products. To store leftover Chicken Alfredo, first let it cool down. Then, place it in an airtight container. Make sure to keep it in the fridge. It will last for about 3 to 4 days. If you want to keep it longer, consider freezing it. When you're ready to eat, take out the Chicken Alfredo. Place it in a pan over low heat. Add a splash of chicken broth or cream to help it reheat. Stir often until it warms through. You can also use a microwave. Heat it in short bursts, stirring in between. To freeze Chicken Alfredo, make sure it is fully cooled. Use freezer-safe containers or bags. Leave some space at the top, as the sauce may expand when frozen. It can last for up to 2 months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use other pasta shapes. Penne or rotini work well. Just adjust the cooking time as needed. Check the package for timing. Some shapes may need more or less time to cook. Keep an eye on the pasta while cooking for the best results. If your sauce is too thick, add more chicken broth or cream. Start with a little at a time. Stir well to combine. This will help you reach your desired consistency. You can also add a splash of pasta water for a silkier sauce. To make more servings, simply double the ingredients. Use two pounds of chicken and double the broth. Keep the same cooking time in the Instant Pot. This will ensure the dish stays creamy and delicious. Just remember to adjust your pot size if needed. Yes, you can make Chicken Alfredo on the stove. Start by cooking the chicken in a pan. Once browned, add garlic and broth. Then add the pasta and cook until tender. Finally, stir in cream and cheese. This method takes longer but tastes great! This post covered how to make Chicken Alfredo in an Instant Pot. You learned about the main ingredients, seasonings, and optional garnishes. We explored step-by-step cooking instructions and shared helpful tips to avoid issues. You saw variations for added flavor and storage tips for leftovers. Now, you can easily prepare this dish at home. Enjoy experimenting with different flavors and ingredients. Make it your own!

Instant Pot Creamy Chicken Alfredo

A rich and creamy chicken Alfredo made effortlessly in the Instant Pot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 cups chicken broth
  • 8 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Turn on the Instant Pot and select the Sauté mode. Add the olive oil and allow it to heat up.
  • Add the minced garlic to the pot and sauté for about 30 seconds until fragrant.
  • Season the chicken pieces with Italian seasoning, salt, and black pepper. Add the chicken to the pot, cooking until it's browned on all sides (around 3-4 minutes).
  • Pour in the chicken broth and stir, scraping any bits off the bottom of the pot. This prevents the burn warning during pressure cooking.
  • Add the uncooked fettuccine into the pot, ensuring it is submerged in the broth.
  • Close the lid, set the valve to Sealing, and select Pressure Cook for 8 minutes.
  • Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then carefully switch the valve to Venting to release any remaining steam.
  • Open the lid and stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and well combined. Adjust seasoning as needed.
  • Let the Dish rest for a couple of minutes to allow the sauce to thicken.
  • Serve in bowls, garnished with fresh parsley.

Notes

For an elegant presentation, serve the Alfredo in shallow pasta bowls, and add an extra sprinkle of Parmesan cheese on top, along with a few sprigs of parsley for color contrast. Add toasted garlic bread on the side for a delightful touch!
Keyword alfredo, chicken, instant pot, pasta

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