Better-Than-Takeout Teriyaki Chicken Bowls Easy Meal

August 25, 2025 by Rosie

Craving takeout but want to save time and money? You’re in luck! I’m about to share my favorite recipe for Better-Than-Takeout Teriyaki Chicken Bowls. This easy meal is packed with flavor and can be on your table in just 30 minutes. With tender chicken, fresh veggies, and a rich teriyaki sauce, it’s a satisfying dish that beats any restaurant visit. Ready to impress your taste buds? Let’s get cooking!

Ingredients

Main Ingredients

2 cups cooked jasmine rice
1 lb chicken breast, cut into bite-sized pieces
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, julienned

Sauces and Seasonings

1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Garnishes

Sesame seeds for garnish
Green onions, sliced for garnish

The ingredients for Better-Than-Takeout Teriyaki Chicken Bowls are simple and fresh. You start with jasmine rice, which is fluffy and fragrant. The chicken breast is lean and cuts easily into bite-sized pieces. I like to add colorful veggies like broccoli, red bell pepper, and carrot. They not only taste great but add a nice crunch.

The sauce is what makes this dish shine. Soy sauce gives it a savory depth. Honey adds a sweet touch, while rice vinegar brings a hint of tang. Garlic and ginger provide a warm, aromatic base that makes the dish feel special. To thicken the sauce, we use a cornstarch slurry, which is easy to make.

Finally, garnishing the bowls with sesame seeds and green onions gives a nice finish. It adds a bit of crunch and brightness to the whole dish. This mix of ingredients makes the bowls not just tasty but also fun to eat!

Step-by-Step Instructions

Preparing the Rice

Cook the jasmine rice according to package instructions.
Keep rice warm until ready to serve.

Cooking rice is easy! Follow the package steps for the best results. I love using jasmine rice because it has a nice, fluffy texture. Once cooked, keep it warm. This way, your rice will be ready to soak up all the tasty sauce later.

Making the Teriyaki Sauce

Whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger.

To make the teriyaki sauce, grab a medium bowl. Combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Whisk them together until smooth. This sauce is sweet and tangy. It will bring your dish to life!

Cooking the Chicken

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chicken pieces and cook until browned and cooked through.

Now, heat vegetable oil in a large skillet or wok on medium-high heat. Once hot, add chicken pieces. Cook for about 5 to 7 minutes. You want the chicken to be browned and cooked through. This step gives your dish a great base flavor.

Adding Vegetables

Stir-fry broccoli, red bell pepper, and carrot with the chicken.

Next, toss in the broccoli, red bell pepper, and carrot. Stir-fry them with the chicken for another 3 to 4 minutes. You want the veggies to be tender but still crisp. This adds color and nutrition to your meal!

Thicken the Sauce

Pour the prepared teriyaki sauce over the mixture and bring to a simmer.
Stir in cornstarch slurry to thicken.

Now, pour your teriyaki sauce over the chicken and veggies. Bring everything to a simmer. This step helps blend the flavors. Then, add the cornstarch slurry to thicken the sauce. Cook for an extra 1 to 2 minutes. You want the sauce to coat your chicken and veggies nicely.

Serving the Dish

Assemble bowls starting with jasmine rice and top with teriyaki chicken and vegetables.
Garnish with sesame seeds and sliced green onions.

Finally, it’s time to serve! In each bowl, start with a scoop of warm jasmine rice. Top it with the teriyaki chicken and vegetables. For the finishing touch, sprinkle sesame seeds and sliced green onions on top. This adds crunch and a pop of flavor! Enjoy your meal!

Tips & Tricks

Enhancing Flavor

Use fresh garlic and ginger for better flavor. Fresh ingredients make a big difference.
Marinate chicken in teriyaki sauce for extra tastiness. This step adds rich flavor.

Cooking Tips

Make sure the skillet or wok is hot enough to sear the chicken. A hot surface gives a nice crust.
Avoid overcrowding the skillet for even cooking. Cook in batches if needed for best results.

Serving Suggestions

Serve with additional sauces on the side. This lets everyone adjust the flavor to their liking.
Pair with a fresh salad for a complete meal. A crisp salad balances the warm rice and chicken.

Variations

Protein Alternatives

You can easily swap chicken for tofu or shrimp. Tofu absorbs flavors well and works great in this dish. Shrimp cooks quickly and adds a nice touch. For a different flavor profile, consider using beef or pork. Each meat brings its own taste, making the dish unique.

Vegetable Adjustments

Feel free to add snap peas or bok choy for more crunch. These veggies cook fast and keep their color. You can also include more colorful vegetables. Try yellow bell pepper or mushrooms to brighten up your bowl. Colorful meals are not only pretty but also packed with nutrients.

Sauce Modifications

Want a vegan option? Replace honey with maple syrup. This simple swap keeps the sweet taste while making it plant-based. You can also experiment with different teriyaki sauce brands. Each brand has its own flavor, so try a few to find your favorite. Mixing and matching keeps your meals exciting!

Storage Info

Refrigeration

Store leftovers in an airtight container. This keeps them fresh and safe. Best consumed within 3-4 days. After that, the flavors might fade.

Freezing Instructions

You can freeze these teriyaki chicken bowls for up to 3 months. This is great for meal prep. When ready to eat, thaw in the refrigerator before reheating. This helps maintain the best taste and texture.

Reheating Tips

Reheat in the microwave or on the stovetop. If using the stovetop, add a splash of water. This prevents the dish from drying out. Enjoy your meal just as it was when freshly made!

FAQs

How long does it take to make teriyaki chicken bowls?

Prep time: 10 min, Total time: 30 min, Servings: 4.

Can I use brown rice instead of jasmine rice?

Yes, brown rice can be used but will require a longer cooking time.

Is teriyaki sauce gluten-free?

Some brands are gluten-free; check labels for soy sauce alternatives.

Can I make this recipe spicy?

Yes, add red pepper flakes or sriracha to the sauce for heat.

What can I serve with teriyaki chicken bowls?

Pair with steamed vegetables or a side salad for a balanced meal.

This blog post shows how to make delicious teriyaki chicken bowls. You learned about key ingredients, step-by-step instructions, and helpful tips. Remember to keep the skillet hot for perfect chicken and to try different veggies. You can also swap chicken for tofu or shrimp for variety. Store leftovers properly, and you can enjoy this dish later. With simple changes, you can make this meal just right for you. Dive in and enjoy each bite!

$- 2 cups cooked jasmine rice - 1 lb chicken breast, cut into bite-sized pieces - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 carrot, julienned - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) - Sesame seeds for garnish - Green onions, sliced for garnish The ingredients for Better-Than-Takeout Teriyaki Chicken Bowls are simple and fresh. You start with jasmine rice, which is fluffy and fragrant. The chicken breast is lean and cuts easily into bite-sized pieces. I like to add colorful veggies like broccoli, red bell pepper, and carrot. They not only taste great but add a nice crunch. The sauce is what makes this dish shine. Soy sauce gives it a savory depth. Honey adds a sweet touch, while rice vinegar brings a hint of tang. Garlic and ginger provide a warm, aromatic base that makes the dish feel special. To thicken the sauce, we use a cornstarch slurry, which is easy to make. Finally, garnishing the bowls with sesame seeds and green onions gives a nice finish. It adds a bit of crunch and brightness to the whole dish. This mix of ingredients makes the bowls not just tasty but also fun to eat! - Cook the jasmine rice according to package instructions. - Keep rice warm until ready to serve. Cooking rice is easy! Follow the package steps for the best results. I love using jasmine rice because it has a nice, fluffy texture. Once cooked, keep it warm. This way, your rice will be ready to soak up all the tasty sauce later. - Whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. To make the teriyaki sauce, grab a medium bowl. Combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Whisk them together until smooth. This sauce is sweet and tangy. It will bring your dish to life! - Heat vegetable oil in a large skillet or wok over medium-high heat. - Add chicken pieces and cook until browned and cooked through. Now, heat vegetable oil in a large skillet or wok on medium-high heat. Once hot, add chicken pieces. Cook for about 5 to 7 minutes. You want the chicken to be browned and cooked through. This step gives your dish a great base flavor. - Stir-fry broccoli, red bell pepper, and carrot with the chicken. Next, toss in the broccoli, red bell pepper, and carrot. Stir-fry them with the chicken for another 3 to 4 minutes. You want the veggies to be tender but still crisp. This adds color and nutrition to your meal! - Pour the prepared teriyaki sauce over the mixture and bring to a simmer. - Stir in cornstarch slurry to thicken. Now, pour your teriyaki sauce over the chicken and veggies. Bring everything to a simmer. This step helps blend the flavors. Then, add the cornstarch slurry to thicken the sauce. Cook for an extra 1 to 2 minutes. You want the sauce to coat your chicken and veggies nicely. - Assemble bowls starting with jasmine rice and top with teriyaki chicken and vegetables. - Garnish with sesame seeds and sliced green onions. Finally, it’s time to serve! In each bowl, start with a scoop of warm jasmine rice. Top it with the teriyaki chicken and vegetables. For the finishing touch, sprinkle sesame seeds and sliced green onions on top. This adds crunch and a pop of flavor! Enjoy your meal! - Use fresh garlic and ginger for better flavor. Fresh ingredients make a big difference. - Marinate chicken in teriyaki sauce for extra tastiness. This step adds rich flavor. - Make sure the skillet or wok is hot enough to sear the chicken. A hot surface gives a nice crust. - Avoid overcrowding the skillet for even cooking. Cook in batches if needed for best results. - Serve with additional sauces on the side. This lets everyone adjust the flavor to their liking. - Pair with a fresh salad for a complete meal. A crisp salad balances the warm rice and chicken. {{image_2}} You can easily swap chicken for tofu or shrimp. Tofu absorbs flavors well and works great in this dish. Shrimp cooks quickly and adds a nice touch. For a different flavor profile, consider using beef or pork. Each meat brings its own taste, making the dish unique. Feel free to add snap peas or bok choy for more crunch. These veggies cook fast and keep their color. You can also include more colorful vegetables. Try yellow bell pepper or mushrooms to brighten up your bowl. Colorful meals are not only pretty but also packed with nutrients. Want a vegan option? Replace honey with maple syrup. This simple swap keeps the sweet taste while making it plant-based. You can also experiment with different teriyaki sauce brands. Each brand has its own flavor, so try a few to find your favorite. Mixing and matching keeps your meals exciting! Store leftovers in an airtight container. This keeps them fresh and safe. Best consumed within 3-4 days. After that, the flavors might fade. You can freeze these teriyaki chicken bowls for up to 3 months. This is great for meal prep. When ready to eat, thaw in the refrigerator before reheating. This helps maintain the best taste and texture. Reheat in the microwave or on the stovetop. If using the stovetop, add a splash of water. This prevents the dish from drying out. Enjoy your meal just as it was when freshly made! Prep time: 10 min, Total time: 30 min, Servings: 4. Yes, brown rice can be used but will require a longer cooking time. Some brands are gluten-free; check labels for soy sauce alternatives. Yes, add red pepper flakes or sriracha to the sauce for heat. Pair with steamed vegetables or a side salad for a balanced meal. This blog post shows how to make delicious teriyaki chicken bowls. You learned about key ingredients, step-by-step instructions, and helpful tips. Remember to keep the skillet hot for perfect chicken and to try different veggies. You can also swap chicken for tofu or shrimp for variety. Store leftovers properly, and you can enjoy this dish later. With simple changes, you can make this meal just right for you. Dive in and enjoy each bite!$