![- 4 large russet potatoes - 1/4 cup olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried Italian herbs - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Baking sheet - Parchment paper - Large mixing bowl To make Baked Garlic Parmesan Potato Wedges, you start with the main ingredients. The russet potatoes are key. They turn crispy and fluffy when baked. I like to use four large ones for a nice serving size. Olive oil gives them a rich flavor. The minced garlic adds a punch that everyone loves. For the seasoning, I use garlic powder, onion powder, smoked paprika, and dried Italian herbs. These spices blend well together and elevate the taste. Parmesan cheese is the star topping. It melts beautifully and adds a savory touch. Don’t forget salt and pepper to enhance the flavor. Fresh parsley adds a pop of color and freshness. You also need a baking sheet for the wedges. Parchment paper helps with easy cleanup. A large mixing bowl is essential for tossing the potatoes with the oil and spices. For the full recipe, check the section above. - Preheat oven to 425°F (220°C). - Wash, scrub, and cut potatoes into wedges. Start by preheating your oven. This step ensures your potato wedges will cook evenly. Next, take your large russet potatoes. Wash them well under cold water. Scrub off any dirt for a clean finish. Now, cut each potato into wedges. Aim for about eight wedges per potato. This size helps them cook through while staying crispy. - Combine olive oil, garlic, and seasonings in a bowl. - Toss potato wedges in the oil and spice mixture. In a large mixing bowl, combine olive oil, minced garlic, garlic powder, onion powder, smoked paprika, and dried herbs. Mix them well to create a flavorful coating. Next, add the potato wedges to the bowl. Toss them in the oil and spice mixture until every wedge is evenly coated. This step is key for flavor and crispiness. - Arrange wedges on a baking sheet. - Bake for 25-30 minutes, flipping halfway. Now, arrange your coated wedges in a single layer on a baking sheet lined with parchment paper. Make sure they are not touching. This helps them crisp up nicely. Place the baking sheet in your preheated oven. Bake for 25 to 30 minutes. Remember to flip the wedges halfway through baking. This action promotes even browning and gives you that perfect crunch. For the full recipe, check here: [Full Recipe]. To get crispy potato wedges, arrange them in a single layer on your baking sheet. This step helps hot air circulate around each wedge. If your wedges overlap, they will steam instead of crisp. Flip the wedges halfway through baking. This action ensures all sides brown evenly and get that golden crunch. Add more herbs or spices to boost flavor. Consider trying rosemary or dill for a fresh taste. You can also mix in a pinch of cayenne for a bit of heat. Experimenting with different cheeses can make the dish unique. Try using cheddar or feta for a fun twist on the classic flavor. Serve your baked garlic parmesan potato wedges with tasty dips. Marinara sauce and garlic aioli make great choices. A sprinkle of extra parsley adds a nice touch for presentation. You can serve them on a large platter for a fun gathering or snack time. For the full recipe, check the section above. {{image_2}} You can switch out russet potatoes for sweet potatoes. Sweet potatoes are sweeter and full of nutrients. They provide a nice twist to your dish. You can also use low-fat cheese. This choice cuts down on calories while still adding flavor. Want to spice things up? You can add cayenne pepper for heat. This addition gives your wedges a kick. You can also try different cheese blends. Mixing cheddar with Parmesan can create a new taste. Experiment with flavors to find your favorite. For a fun twist, use taco seasoning. This seasoning will give your wedges a Mexican flair. You can also try fresh herbs like rosemary or thyme. Fresh herbs can really brighten the dish. Don't be afraid to mix it up! After cooking, let the potato wedges cool for about 10 minutes. This helps keep them crispy. Place the cooled wedges in an airtight container. This keeps them fresh and tasty. Store them in the fridge. They last for about 3 to 5 days. If you want to keep them longer, consider freezing. For the best taste, reheat in the oven. Preheat your oven to 400°F (200°C). Place the wedges on a baking sheet. Heat them for about 10-15 minutes. This helps them regain their crispiness. You can also use a microwave for quick reheating. Place the wedges on a microwave-safe plate. Heat for about 1-2 minutes. They will be warm but may lose some crispiness. You can freeze the wedges before or after baking. If freezing before baking, place the coated wedges on a baking sheet. Freeze them until solid, then transfer to a freezer bag. This keeps them from sticking together. If you freeze baked wedges, let them cool completely first. Place them in an airtight container or freezer bag. To thaw, move the wedges to the fridge for a few hours or overnight. Reheat in the oven for the best results. Follow the same oven instructions mentioned earlier to warm them up. Enjoy your crispy and tasty Baked Garlic Parmesan Potato Wedges anytime! For the full recipe, check out the complete guide. Yes, you can make these tasty wedges ahead of time. Prepare the potato wedges and coat them with the oil and spices. Store them in the fridge for up to 24 hours before baking. This saves time and makes cooking easier. When you're ready, bake them as per the [Full Recipe]. They will still turn out crispy and full of flavor. Baked garlic Parmesan potato wedges pair well with many dishes. They go great with juicy burgers or fresh salads. You can also serve them with dips like ranch or ketchup. Their crispy texture and rich flavor make them a perfect side dish. Leftovers from baked garlic Parmesan potato wedges last about 3-5 days. Store them in an airtight container in the fridge. This keeps them fresh and ready for a quick snack or meal. When you want to eat them, just reheat in the oven for the best taste. To cut the potatoes for wedges, start by washing and scrubbing them well. Cut each potato in half lengthwise. Then, cut each half into 3-4 wedges. Aim for evenly sized wedges. This allows them to cook evenly and become perfectly crispy. Baked Garlic Parmesan Potato Wedges are simple and delicious. We covered the main ingredients, cooking steps, and even tips for crispiness. You can also try healthy swaps and flavor customizations to make them your own. Storing leftovers is easy, and you can reheat them for a tasty snack. Enjoy your tasty creation with dips or as a side to your meals. Your kitchen will smell amazing and your taste buds will thank you!](https://chellesrecipes.com/wp-content/uploads/2025/05/d1070660-9f47-4eec-9c04-1a67842aecc5-768x768.webp)
If you’re craving a tasty snack or side dish, look no further! Baked Garlic Parmesan Potato Wedges are crispy, flavorful, and easy to make. With just a few simple ingredients, you can whip up this delightful treat in no time. Imagine golden-brown wedges, bursting with garlic and cheesy goodness. Let’s dive into this recipe and discover how to make potato wedges that everyone will love!
Ingredients
Main Ingredients
– 4 large russet potatoes
– 1/4 cup olive oil
– 4 cloves garlic, minced
Seasoning and Toppings
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon dried Italian herbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Cooking Equipment Needed
– Baking sheet
– Parchment paper
– Large mixing bowl
To make Baked Garlic Parmesan Potato Wedges, you start with the main ingredients. The russet potatoes are key. They turn crispy and fluffy when baked. I like to use four large ones for a nice serving size. Olive oil gives them a rich flavor. The minced garlic adds a punch that everyone loves.
For the seasoning, I use garlic powder, onion powder, smoked paprika, and dried Italian herbs. These spices blend well together and elevate the taste. Parmesan cheese is the star topping. It melts beautifully and adds a savory touch. Don’t forget salt and pepper to enhance the flavor. Fresh parsley adds a pop of color and freshness.
You also need a baking sheet for the wedges. Parchment paper helps with easy cleanup. A large mixing bowl is essential for tossing the potatoes with the oil and spices.
For the full recipe, check the section above.
Step-by-Step Instructions
Preparation Steps
– Preheat oven to 425°F (220°C).
– Wash, scrub, and cut potatoes into wedges.
Start by preheating your oven. This step ensures your potato wedges will cook evenly. Next, take your large russet potatoes. Wash them well under cold water. Scrub off any dirt for a clean finish. Now, cut each potato into wedges. Aim for about eight wedges per potato. This size helps them cook through while staying crispy.
Mixing the Coating
– Combine olive oil, garlic, and seasonings in a bowl.
– Toss potato wedges in the oil and spice mixture.
In a large mixing bowl, combine olive oil, minced garlic, garlic powder, onion powder, smoked paprika, and dried herbs. Mix them well to create a flavorful coating. Next, add the potato wedges to the bowl. Toss them in the oil and spice mixture until every wedge is evenly coated. This step is key for flavor and crispiness.
Baking Process
– Arrange wedges on a baking sheet.
– Bake for 25-30 minutes, flipping halfway.
Now, arrange your coated wedges in a single layer on a baking sheet lined with parchment paper. Make sure they are not touching. This helps them crisp up nicely. Place the baking sheet in your preheated oven. Bake for 25 to 30 minutes. Remember to flip the wedges halfway through baking. This action promotes even browning and gives you that perfect crunch.
For the full recipe, check here: [Full Recipe].
Tips & Tricks
Achieving Perfect Crispiness
To get crispy potato wedges, arrange them in a single layer on your baking sheet. This step helps hot air circulate around each wedge. If your wedges overlap, they will steam instead of crisp. Flip the wedges halfway through baking. This action ensures all sides brown evenly and get that golden crunch.
Enhancing Flavor
Add more herbs or spices to boost flavor. Consider trying rosemary or dill for a fresh taste. You can also mix in a pinch of cayenne for a bit of heat. Experimenting with different cheeses can make the dish unique. Try using cheddar or feta for a fun twist on the classic flavor.
Serving Suggestions
Serve your baked garlic parmesan potato wedges with tasty dips. Marinara sauce and garlic aioli make great choices. A sprinkle of extra parsley adds a nice touch for presentation. You can serve them on a large platter for a fun gathering or snack time. For the full recipe, check the section above.
Variations
Healthier Alternatives
You can switch out russet potatoes for sweet potatoes. Sweet potatoes are sweeter and full of nutrients. They provide a nice twist to your dish. You can also use low-fat cheese. This choice cuts down on calories while still adding flavor.
Flavor Customizations
Want to spice things up? You can add cayenne pepper for heat. This addition gives your wedges a kick. You can also try different cheese blends. Mixing cheddar with Parmesan can create a new taste. Experiment with flavors to find your favorite.
Seasoning Adaptations
For a fun twist, use taco seasoning. This seasoning will give your wedges a Mexican flair. You can also try fresh herbs like rosemary or thyme. Fresh herbs can really brighten the dish. Don’t be afraid to mix it up!
Storage Info
Storing Leftovers
After cooking, let the potato wedges cool for about 10 minutes. This helps keep them crispy. Place the cooled wedges in an airtight container. This keeps them fresh and tasty. Store them in the fridge. They last for about 3 to 5 days. If you want to keep them longer, consider freezing.
Reheating Instructions
For the best taste, reheat in the oven. Preheat your oven to 400°F (200°C). Place the wedges on a baking sheet. Heat them for about 10-15 minutes. This helps them regain their crispiness. You can also use a microwave for quick reheating. Place the wedges on a microwave-safe plate. Heat for about 1-2 minutes. They will be warm but may lose some crispiness.
Freezing Options
You can freeze the wedges before or after baking. If freezing before baking, place the coated wedges on a baking sheet. Freeze them until solid, then transfer to a freezer bag. This keeps them from sticking together. If you freeze baked wedges, let them cool completely first. Place them in an airtight container or freezer bag.
To thaw, move the wedges to the fridge for a few hours or overnight. Reheat in the oven for the best results. Follow the same oven instructions mentioned earlier to warm them up. Enjoy your crispy and tasty Baked Garlic Parmesan Potato Wedges anytime! For the full recipe, check out the complete guide.
FAQs
Can I make Baked Garlic Parmesan Potato Wedges ahead of time?
Yes, you can make these tasty wedges ahead of time. Prepare the potato wedges and coat them with the oil and spices. Store them in the fridge for up to 24 hours before baking. This saves time and makes cooking easier. When you’re ready, bake them as per the [Full Recipe]. They will still turn out crispy and full of flavor.
What can I serve with potato wedges?
Baked garlic Parmesan potato wedges pair well with many dishes. They go great with juicy burgers or fresh salads. You can also serve them with dips like ranch or ketchup. Their crispy texture and rich flavor make them a perfect side dish.
How long do leftovers last?
Leftovers from baked garlic Parmesan potato wedges last about 3-5 days. Store them in an airtight container in the fridge. This keeps them fresh and ready for a quick snack or meal. When you want to eat them, just reheat in the oven for the best taste.
What is the best way to cut potatoes for wedges?
To cut the potatoes for wedges, start by washing and scrubbing them well. Cut each potato in half lengthwise. Then, cut each half into 3-4 wedges. Aim for evenly sized wedges. This allows them to cook evenly and become perfectly crispy.
Baked Garlic Parmesan Potato Wedges are simple and delicious. We covered the main ingredients, cooking steps, and even tips for crispiness. You can also try healthy swaps and flavor customizations to make them your own. Storing leftovers is easy, and you can reheat them for a tasty snack. Enjoy your tasty creation with dips or as a side to your meals. Your kitchen will smell amazing and your taste buds will thank you!
![- 4 large russet potatoes - 1/4 cup olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried Italian herbs - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Baking sheet - Parchment paper - Large mixing bowl To make Baked Garlic Parmesan Potato Wedges, you start with the main ingredients. The russet potatoes are key. They turn crispy and fluffy when baked. I like to use four large ones for a nice serving size. Olive oil gives them a rich flavor. The minced garlic adds a punch that everyone loves. For the seasoning, I use garlic powder, onion powder, smoked paprika, and dried Italian herbs. These spices blend well together and elevate the taste. Parmesan cheese is the star topping. It melts beautifully and adds a savory touch. Don’t forget salt and pepper to enhance the flavor. Fresh parsley adds a pop of color and freshness. You also need a baking sheet for the wedges. Parchment paper helps with easy cleanup. A large mixing bowl is essential for tossing the potatoes with the oil and spices. For the full recipe, check the section above. - Preheat oven to 425°F (220°C). - Wash, scrub, and cut potatoes into wedges. Start by preheating your oven. This step ensures your potato wedges will cook evenly. Next, take your large russet potatoes. Wash them well under cold water. Scrub off any dirt for a clean finish. Now, cut each potato into wedges. Aim for about eight wedges per potato. This size helps them cook through while staying crispy. - Combine olive oil, garlic, and seasonings in a bowl. - Toss potato wedges in the oil and spice mixture. In a large mixing bowl, combine olive oil, minced garlic, garlic powder, onion powder, smoked paprika, and dried herbs. Mix them well to create a flavorful coating. Next, add the potato wedges to the bowl. Toss them in the oil and spice mixture until every wedge is evenly coated. This step is key for flavor and crispiness. - Arrange wedges on a baking sheet. - Bake for 25-30 minutes, flipping halfway. Now, arrange your coated wedges in a single layer on a baking sheet lined with parchment paper. Make sure they are not touching. This helps them crisp up nicely. Place the baking sheet in your preheated oven. Bake for 25 to 30 minutes. Remember to flip the wedges halfway through baking. This action promotes even browning and gives you that perfect crunch. For the full recipe, check here: [Full Recipe]. To get crispy potato wedges, arrange them in a single layer on your baking sheet. This step helps hot air circulate around each wedge. If your wedges overlap, they will steam instead of crisp. Flip the wedges halfway through baking. This action ensures all sides brown evenly and get that golden crunch. Add more herbs or spices to boost flavor. Consider trying rosemary or dill for a fresh taste. You can also mix in a pinch of cayenne for a bit of heat. Experimenting with different cheeses can make the dish unique. Try using cheddar or feta for a fun twist on the classic flavor. Serve your baked garlic parmesan potato wedges with tasty dips. Marinara sauce and garlic aioli make great choices. A sprinkle of extra parsley adds a nice touch for presentation. You can serve them on a large platter for a fun gathering or snack time. For the full recipe, check the section above. {{image_2}} You can switch out russet potatoes for sweet potatoes. Sweet potatoes are sweeter and full of nutrients. They provide a nice twist to your dish. You can also use low-fat cheese. This choice cuts down on calories while still adding flavor. Want to spice things up? You can add cayenne pepper for heat. This addition gives your wedges a kick. You can also try different cheese blends. Mixing cheddar with Parmesan can create a new taste. Experiment with flavors to find your favorite. For a fun twist, use taco seasoning. This seasoning will give your wedges a Mexican flair. You can also try fresh herbs like rosemary or thyme. Fresh herbs can really brighten the dish. Don't be afraid to mix it up! After cooking, let the potato wedges cool for about 10 minutes. This helps keep them crispy. Place the cooled wedges in an airtight container. This keeps them fresh and tasty. Store them in the fridge. They last for about 3 to 5 days. If you want to keep them longer, consider freezing. For the best taste, reheat in the oven. Preheat your oven to 400°F (200°C). Place the wedges on a baking sheet. Heat them for about 10-15 minutes. This helps them regain their crispiness. You can also use a microwave for quick reheating. Place the wedges on a microwave-safe plate. Heat for about 1-2 minutes. They will be warm but may lose some crispiness. You can freeze the wedges before or after baking. If freezing before baking, place the coated wedges on a baking sheet. Freeze them until solid, then transfer to a freezer bag. This keeps them from sticking together. If you freeze baked wedges, let them cool completely first. Place them in an airtight container or freezer bag. To thaw, move the wedges to the fridge for a few hours or overnight. Reheat in the oven for the best results. Follow the same oven instructions mentioned earlier to warm them up. Enjoy your crispy and tasty Baked Garlic Parmesan Potato Wedges anytime! For the full recipe, check out the complete guide. Yes, you can make these tasty wedges ahead of time. Prepare the potato wedges and coat them with the oil and spices. Store them in the fridge for up to 24 hours before baking. This saves time and makes cooking easier. When you're ready, bake them as per the [Full Recipe]. They will still turn out crispy and full of flavor. Baked garlic Parmesan potato wedges pair well with many dishes. They go great with juicy burgers or fresh salads. You can also serve them with dips like ranch or ketchup. Their crispy texture and rich flavor make them a perfect side dish. Leftovers from baked garlic Parmesan potato wedges last about 3-5 days. Store them in an airtight container in the fridge. This keeps them fresh and ready for a quick snack or meal. When you want to eat them, just reheat in the oven for the best taste. To cut the potatoes for wedges, start by washing and scrubbing them well. Cut each potato in half lengthwise. Then, cut each half into 3-4 wedges. Aim for evenly sized wedges. This allows them to cook evenly and become perfectly crispy. Baked Garlic Parmesan Potato Wedges are simple and delicious. We covered the main ingredients, cooking steps, and even tips for crispiness. You can also try healthy swaps and flavor customizations to make them your own. Storing leftovers is easy, and you can reheat them for a tasty snack. Enjoy your tasty creation with dips or as a side to your meals. Your kitchen will smell amazing and your taste buds will thank you!](https://chellesrecipes.com/wp-content/uploads/2025/05/d1070660-9f47-4eec-9c04-1a67842aecc5-250x250.webp)
