Are you ready to dive into a tasty treat that’s both easy and delicious? In this post, I’ll show you how to make savory homemade ham cheese sticks wrapped in crescent roll dough. With just a few simple ingredients, you can whip up a snack that’s perfect for parties or a quick meal at home. Let’s get started and discover how to create these crispy, cheesy delights!
Ingredients
Main Ingredients
– 1 can (8 oz) refrigerated crescent roll dough
– 8 slices of deli ham
– 8 slices of cheddar cheese (or any preferred cheese)
Optional Ingredients
– 1 tablespoon Dijon mustard
– 1 tablespoon garlic powder
– 1 tablespoon dried parsley
Seasonings
– Freshly cracked black pepper to taste
– Egg wash for glazing
When you gather your ingredients, focus on freshness. The crescent roll dough is the star, so choose a quality brand. The ham can be smoked or honey-glazed for more flavor. I love using sharp cheddar cheese, but you can pick any cheese you enjoy.
The optional ingredients add a nice touch. Dijon mustard gives a tangy kick, while garlic powder enhances the savory notes. Dried parsley brings a hint of color and freshness. Seasonings are key. A sprinkle of freshly cracked black pepper gives a slight bite. The egg wash is crucial for that golden, glossy finish.
For the full recipe, follow the instructions closely to ensure perfect results. You’ll have savory ham cheese sticks that are warm, crispy, and full of flavor.
Step-by-Step Instructions
Preparation
– Preheat your oven to 375°F (190°C).
– Prepare the baking sheet with parchment paper.
Assembling Ham and Cheese Sticks
– Unroll and separate the crescent roll dough into triangles.
– Spread optional Dijon mustard on the dough, if using.
– Layer ham and cheese on each triangle.
Rolling and Seasoning
– Roll up each triangle starting from the wide end.
– Sprinkle garlic powder, dried parsley, and black pepper over the wrapped crescents.
– Apply the egg wash for a golden finish.
Baking
– Place the wrapped crescents on the baking sheet with space in between.
– Bake for 12-15 minutes until golden brown.
You can find the full recipe for these delightful ham cheese sticks above. Enjoy the process and savor the results!
Tips & Tricks
Perfecting Cook Time
To get the best results, watch your ham cheese sticks closely while baking. Check for even browning. If you notice some are browning faster, rotate the baking sheet. Every oven is different, so adjust the bake time if needed. Some ovens may run hot or cool. Start with the suggested time and tweak it based on how your oven behaves.
Flavor Enhancements
To elevate your dish, try dipping sauces like honey mustard or marinara. These sauces add a nice kick. You can also experiment with spices. Try adding paprika, cayenne pepper, or Italian herbs. Each spice can change the flavor profile and make it more fun.
Serving Suggestions
Serve your ham cheese sticks warm for the best taste. A crispy exterior and gooey cheese inside make them a hit. For gatherings, stack them on a nice platter. You can garnish with fresh parsley for color. Adding a small bowl of dip in the center makes it inviting and fun for guests to grab.
Variations
Cheese Options
You can have fun with different cheeses in your ham cheese sticks. Mozzarella gives a gooey texture, while Swiss adds a nutty flavor. Pepper jack brings a spicy kick! Mixing cheeses can create a blend that suits your taste. Try combining cheddar with mozzarella for a creamy bite.
Meat Alternatives
If you want to switch things up, you can use turkey or chicken instead of ham. These meats work well and keep the dish light. For a vegetarian option, use grilled vegetables or plant-based meat. Bell peppers, mushrooms, and zucchini can add flavor and color.
Flavor Additions
Adding fresh herbs or spices can elevate your dish. Consider using basil, oregano, or thyme for a fragrant touch. You can also mix in some sautéed spinach or diced bell peppers for extra nutrition and taste. These simple additions make your ham cheese sticks even more delicious!
For the full recipe, check out the Cheesy Ham Delight Wrappers.
Storage Info
Storing Leftovers
To keep your ham cheese sticks fresh, place them in an airtight container. This helps prevent moisture loss. You can store them in the fridge for up to three days. After that, the taste and texture may change. If you notice any signs of spoilage, like an odd smell or color, it’s best to throw them out.
Reheating Methods
When it comes to reheating, the oven is your best friend. Preheat your oven to 350°F (175°C). Place the sticks on a baking sheet and heat for about 10 minutes. This helps keep them crispy. If you use a microwave, the sticks may get soggy. To avoid this, place a paper towel under the sticks. Heat them in short bursts until warm.
Freezing Options
If you want to freeze your ham cheese sticks, you have two choices. For uncooked sticks, freeze them on a baking sheet first. Once frozen, transfer them to a freezer bag. You can keep them this way for up to three months. For cooked sticks, let them cool first. Then, place them in an airtight container or freezer bag. Reheating cooked sticks is easy; just follow the oven instructions above. For uncooked ones, bake them straight from the freezer, adding a few minutes to the cook time.
FAQs
How long do ham cheese sticks last in the fridge?
Ham cheese sticks can last about 3-4 days in the fridge. To keep them fresh, store them in an airtight container. This slows down spoilage and keeps flavors intact. If you want to keep them longer, consider freezing them instead.
Can I make these ham cheese sticks ahead of time?
Yes, you can make these ham cheese sticks ahead of time! Prepare them as usual. Once rolled, place them on a baking sheet. You can cover the sheet with plastic wrap and store them in the fridge for up to 24 hours. When you’re ready, bake them straight from the fridge. Just add a few extra minutes to the bake time.
What can I serve with ham cheese sticks?
Ham cheese sticks pair well with many sides. Here are some tasty suggestions:
– A fresh green salad with a light dressing
– Crispy potato wedges or fries
– A bowl of warm marinara sauce for dipping
– Creamy ranch or honey mustard for extra flavor
These options will enhance your meal and bring variety to your plate.
This blog covered how to make tasty ham and cheese sticks. We discussed key ingredients, from crescent roll dough to various cheeses. I shared easy steps to prepare, assemble, and bake. You also learned tips for perfecting your recipe and saw fun variations.
In the end, these sticks are simple to customize and delicious to eat. Enjoy them fresh, or try freezing leftovers for later. These quick snacks can fit any meal. Happy cooking!
