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- Zucchini and Salt - 2 medium zucchinis, grated - 1 teaspoon salt - Dry Ingredients - 1/2 cup all-purpose flour - Fresh Ingredients - 1/2 cup crumbled feta cheese - 1/4 cup green onions, finely chopped - 2 large eggs - 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill) - 1/4 teaspoon black pepper - Olive oil, for frying This recipe is simple and uses fresh, tasty ingredients. First, the zucchinis add moisture and a mild flavor. Adding salt helps draw out the water, making your fritters crispier. The flour binds everything together, while the feta brings a creamy, salty punch. The green onions and dill add fresh taste, making each bite bright and delicious. Lastly, the eggs help the fritters hold their shape. You can serve them with Greek yogurt or tzatziki for extra flavor. For the full recipe, check out Zesty Zucchini Fritters with Feta. To make great zucchini fritters, you need to start with the zucchini. First, grate the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth. Sprinkle salt over the zucchini. Let it rest for about 10-15 minutes. This time helps draw out moisture. After resting, you need to squeeze out the water. Twist the towel tightly to remove as much moisture as you can. This step is key for crispy fritters. If you skip it, your fritters might be soggy. Now, it’s time to mix the ingredients. In a large bowl, combine the squeezed zucchini, all-purpose flour, crumbled feta, chopped green onions, eggs, dill, and black pepper. Use a spatula or spoon to mix everything well. Make sure all the ingredients blend together evenly. This way, each bite will be full of flavor. For a better mix, try folding the ingredients instead of stirring. This gentle motion keeps the air in the mix, making the fritters fluffier. Next, prepare your skillet. Heat about 2 tablespoons of olive oil in a large skillet over medium heat. The oil should be hot but not smoking. Scoop about 1/4 cup of the zucchini mix for each fritter. Gently flatten it with the back of the scoop to form a patty. Depending on your skillet size, you may need to cook them in batches. Cook the fritters for about 4-5 minutes on each side. They should turn golden brown and cooked through. Adjust the heat if they seem to burn. Once done, transfer the fritters to a plate lined with paper towels. This way, they can soak up any extra oil. Repeat until all the mixture is cooked. For the full recipe, check the earlier section. Enjoy the delicious taste of these zucchini fritters! To make the perfect zucchini fritters, focus on their texture. You want them crispy on the outside and tender inside. The key is to remove excess moisture from the zucchini. Start by salting the grated zucchini and letting it rest. This step draws out water. After 15 minutes, squeeze the zucchini in a towel to get rid of more liquid. When cooking, do it in batches. This gives each fritter space to fry evenly. If your pan is too crowded, they won’t get crispy. Cook them for about 4-5 minutes on each side. Keep an eye on the heat to avoid burning. To take your fritters up a notch, consider adding spices and herbs. Fresh dill works well, but you can also try parsley, chives, or oregano. A pinch of garlic powder adds great flavor too. For serving, pair the fritters with dips. Greek yogurt or tzatziki complements the dish nicely. They add creaminess and coolness to the warm fritters. You can also try a spicy salsa for an extra kick. For the full recipe, check the section above. {{image_2}} For a gluten-free option, you can swap all-purpose flour with almond flour or chickpea flour. Both work well and keep the fritters light and fluffy. You might also try oat flour for a different taste. If you need dairy substitutions, use vegan feta or a dairy-free cream cheese. These options give a similar creamy texture and flavor without the dairy. Coconut yogurt can also replace Greek yogurt when serving. To make your fritters even more exciting, consider adding extra veggies like grated carrots or chopped spinach. You can also mix in spices like paprika or cumin for a flavor boost. For cheese lovers, try using goat cheese or mozzarella instead of feta. Each cheese brings a unique taste. You can even mix different cheeses for a delightful twist. Explore these variations to match your taste and dietary needs. For the full recipe, check out the Zesty Zucchini Fritters with Feta. To store leftover zucchini fritters, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. When you want to eat them again, reheat the fritters in a skillet. Use medium heat and add a bit of olive oil for crispiness. Heat each side for about 2-3 minutes until warm. To freeze the fritters, let them cool completely. Layer them in a single row on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag. They can last for up to three months in the freezer. When you're ready to enjoy them, take out the number you need. Thaw the fritters in the fridge overnight. Then, reheat them in a skillet or oven for a tasty treat. For the full recipe and more tips, check out the link to the Full Recipe. How to make zucchini fritters crispy? To make zucchini fritters crispy, focus on removing excess moisture. After grating the zucchinis, sprinkle them with salt and let them sit. This step draws out water. Squeeze out the liquid using a clean kitchen towel. The drier the zucchini, the crispier your fritters will be. Also, use enough oil in the skillet and cook them until golden brown. Can I bake zucchini fritters instead of frying? Yes, you can bake zucchini fritters. Preheat your oven to 400°F (200°C). Place the fritters on a baking sheet lined with parchment paper. Brush them lightly with olive oil. Bake for about 20-25 minutes, flipping halfway through. This method yields a healthier version while still giving you a nice texture. Caloric value per serving Each serving of zucchini fritters has about 150 calories. This varies based on oil used and portion size. Nutrients to consider Zucchini fritters offer several key nutrients: - Fiber: Supports digestion. - Protein: From eggs and feta supports muscle health. - Vitamins A and C: Good for your skin and immune system. - Calcium: Feta cheese adds essential calcium for strong bones. For the full recipe, check out the Zesty Zucchini Fritters with Feta. You learned how to make tasty zucchini fritters from scratch. We covered all the key ingredients, preparation steps, and cooking techniques. We discussed tips for the best texture and flavor, along with variations to suit your needs. Whether you choose to freeze or store leftovers, you have all the info you need. Enjoy experimenting with the recipe. Your fritters can be a delicious addition to meals or snacks. Happy cooking!

Zucchini Fritters with Feta

Delight your taste buds with these scrumptious zesty zucchini fritters with feta! Perfectly crispy on the outside and fluffy on the inside, these easy-to-make fritters are packed with flavor and healthy ingredients. Ideal as an appetizer or a light meal, simply prepare them in 30 minutes and serve with a refreshing dollop of Greek yogurt or tzatziki. Click through for the full recipe and bring a burst of flavor to your kitchen!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup crumbled feta cheese

1/4 cup green onions, finely chopped

2 large eggs

1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)

1/4 teaspoon black pepper

Olive oil, for frying

Optional: Greek yogurt or tzatziki for serving

Instructions
 

Start by placing the grated zucchinis into a clean kitchen towel or cheesecloth. Sprinkle the salt over the zucchinis and let them sit for about 10-15 minutes to draw out moisture. Afterward, twist the towel to squeeze out excess water from the zucchinis.

    In a mixing bowl, combine the squeezed zucchini, all-purpose flour, crumbled feta, chopped green onions, eggs, dill, and black pepper. Mix well until all ingredients are evenly incorporated.

      Heat 2 tablespoons of olive oil in a large skillet over medium heat.

        Once the oil is hot, scoop about 1/4 cup of the zucchini mixture per fritter and gently flatten it with the back of the scoop to form a patty in the skillet. You may need to cook them in batches depending on your skillet size.

          Allow the fritters to cook for about 4-5 minutes on each side or until they are golden brown and cooked through. Adjust the heat as necessary to prevent burning.

            Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.

              Repeat until all the mixture is cooked, adding more olive oil to the skillet as needed.

                Serve the zucchini fritters warm with a dollop of Greek yogurt or tzatziki on the side for a refreshing complement.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    Presentation Tips: Serve the fritters on a rustic wooden board, topped with a sprinkle of chopped fresh dill and a side of yogurt garnished with a drizzle of olive oil.