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- 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes) - 2 limes (zested and juiced) - 3 tablespoons olive oil - 3 cloves garlic (minced) - 1 teaspoon honey - 1 teaspoon cumin - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 cup bell peppers (variety of colors, cut into 1-inch pieces) - 1 small red onion (cut into chunks) - Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use) When I create Zesty Lime Chicken Skewers, I focus on fresh, bright flavors. The chicken is the star here. I often use boneless, skinless chicken breasts. Cutting them into cubes helps them cook evenly and stay juicy. The marinade is key to flavor. Zest and juice from fresh limes bring a tangy kick. I mix lime with olive oil, minced garlic, honey, cumin, smoked paprika, salt, and black pepper. This blend makes the chicken taste vibrant and tasty. For the veggies, I love using colorful bell peppers and red onion. They not only add taste but also make the dish look great. When you thread chicken and veggies onto skewers, it creates a fun and easy way to grill. If you want to try this recipe, don’t forget to check the Full Recipe for all the steps! Combine lime zest, lime juice, olive oil, minced garlic, honey, cumin, smoked paprika, salt, and black pepper in a bowl. Mix well until everything blends nicely. The lime adds zing, while the honey gives a hint of sweetness. This marinade will infuse the chicken with bright and zesty flavors. Place chicken cubes in a resealable bag or bowl. Pour the marinade over the chicken, making sure every piece is coated. Seal the bag tightly or cover the bowl. Refrigerate for 1 to 4 hours. The longer you marinate, the better the flavor. This step is key to juicy and tasty skewers. Preheat your grill to medium-high heat. While it heats, thread the marinated chicken onto skewers, alternating with pieces of bell pepper and red onion. This not only looks great but also helps with even cooking. Once your grill is hot, place the skewers on it. Grill for 10 to 12 minutes, turning them every few minutes. Check the chicken’s doneness; it should reach an internal temperature of 165°F. This ensures it is safe to eat and perfectly cooked. To get the best flavor, allow your chicken to marinate for at least one hour. If you have time, marinate it for four hours. The longer it sits, the more the flavors soak in. Use a resealable bag or a bowl with a lid. This helps keep everything sealed tight. Make sure each piece of chicken gets coated well. This is key for a zesty taste. When you prepare your skewers, alternate chicken pieces with veggies. This not only helps them cook evenly but also looks great on the grill. Use bell peppers and red onion for color and flavor. Leave a small space between each piece. This gives them room to cook properly and helps prevent them from sticking. Watch the grill temperature closely while cooking. Keep it at medium-high heat. This helps avoid overcooking and keeps the chicken juicy. Grill for about 10 to 12 minutes. Turn the skewers every few minutes. Check for an internal temperature of 165°F. This ensures the chicken is safe to eat while staying tender. {{image_2}} You can change the protein in this recipe for more variety. Try shrimp for a sweet, ocean flavor. Beef gives a hearty taste that many love. For a plant-based option, use tofu. Tofu soaks up the marinade well and gets a nice grill mark. Each protein brings a unique twist to the skewers. While lime is zesty and bright, you can mix it up with other citrus juices. Orange juice adds a sweet touch, while lemon juice gives a sharper flavor. You can also add fresh herbs like cilantro or basil to your marinade. These herbs boost flavor and make the dish even more aromatic. Feel free to swap out the bell peppers and onions. Zucchini adds a nice crunch when grilled. Mushrooms bring a savory depth that pairs well with the chicken. Cherry tomatoes burst with juice and color on the skewers. Using a mix of these vegetables creates a colorful and tasty dish. Store any leftover skewers in an airtight container. They will stay fresh in the fridge for up to 3 days. This way, you can enjoy the zesty flavors even after the first meal. Just make sure to keep them sealed tight to prevent drying out. If you want to save some skewers for later, freeze the uncooked marinated chicken skewers. They can last for up to 2 months in the freezer. When you’re ready to cook, just defrost them in the fridge overnight. This helps the chicken stay juicy and flavorful when grilling. To reheat, you can grill them again or pop them in the oven. Set your oven to 350°F and heat until warm. This method brings back the grill marks and keeps the taste just right. Enjoy your zesty lime chicken skewers anytime with these easy tips! A minimum of 1 hour is recommended; up to 4 hours is ideal. Marinating longer allows the chicken to soak up all the zesty lime flavor. Yes, preheat your oven to 400°F and bake on a lined sheet pan until cooked through. This way, you can enjoy these tasty skewers even without a grill. Pair with a fresh salad, rice, or a side of avocado dip for a complete meal. These options balance the zesty flavors and add freshness to your plate. Yes, these skewers make for a great make-ahead meal option! You can marinate the chicken ahead of time and grill it when you're ready to eat. Total time: 1 hour 30 minutes, including marination. This includes time for prep, marinating, and cooking. Refer to the Full Recipe section for detailed cooking instructions and ingredients. You'll find all you need to create this delicious dish! In this post, we covered how to make Zesty Lime Chicken Skewers, focusing on ingredients, marinade, grilling tips, and variations. You can customize your skewers with different proteins and veggies for a unique taste. Remember, the key is in marinating the chicken well for full flavor. With simple steps, you can create a delicious meal that's perfect for any occasion. Enjoy grilling and savor the flavors!

- Zesty Lime Chicken Skewers

Get ready to impress your taste buds with these zesty lime chicken skewers! This flavorful recipe combines marinated chicken, colorful bell peppers, and red onion grilled to perfection. Perfect for a summer BBQ or a weeknight dinner, these skewers are not just delicious, but easy to make. Discover the step-by-step instructions that will take your grilling game up a notch. Click to explore the full recipe and create a vibrant dish everyone will love!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

2 limes (zested and juiced)

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon honey

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup bell peppers (variety of colors), cut into 1-inch pieces

1 small red onion, cut into chunks

Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use)

Instructions
 

In a medium bowl, combine lime zest, lime juice, olive oil, minced garlic, honey, cumin, smoked paprika, salt, and black pepper to create a marinade. Stir until well mixed.

    Place the chicken cubes in a large resealable plastic bag or bowl, then pour the marinade over the chicken, ensuring it's fully coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for optimal flavor.

      Preheat your grill or grill pan to medium-high heat.

        While the grill is heating, thread the marinated chicken onto skewers, alternating with pieces of bell pepper and red onion. Leave a little space between items for even cooking.

          Once the grill is hot, place the skewers on it. Grill the skewers for about 10-12 minutes, turning every few minutes until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Remove from the grill and let the skewers rest for a few minutes before serving.

              Prep Time: 1 hr | Total Time: 1 hr 30 mins | Servings: 4

                - Presentation Tips: Serve the skewers on a large platter garnished with extra lime wedges and fresh cilantro for a burst of color and flavor. You can also accompany them with a side of creamy avocado dip or a zesty yogurt sauce.