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To make the best Zesty Lemon Poppy Seed Bread, you will need some simple ingredients. Each one plays a key role in making the bread tasty and moist. Here’s what you’ll need: - 1 ½ cups all-purpose flour - 1 tablespoon poppy seeds - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - Zest of 2 large lemons - ½ cup plain Greek yogurt - ¼ cup fresh lemon juice Using fresh and quality ingredients makes a big difference. The zest from the lemons adds a bright flavor that pairs perfectly with the poppy seeds. The Greek yogurt keeps the bread moist and adds a nice tang. For the best taste, measure your ingredients carefully. If you want to see how to put these together, check out the Full Recipe. It's a complete guide to making this delightful bread! To make Zesty Lemon Poppy Seed Bread, follow these steps closely. They will guide you to a light, fluffy treat. - Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. This step helps prevent sticking. - In a medium bowl, whisk together the dry ingredients. Combine 1 ½ cups of flour, 1 tablespoon of poppy seeds, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. This mix gives the bread its structure and flavor. - In a large bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar. Mix until fluffy. This creates a light base for your bread. - Next, add in 2 large eggs, 1 teaspoon of vanilla extract, and the zest of 2 large lemons. Mix well. The zest adds a bright flavor to the dough. - Combine the wet and dry ingredients. Alternate adding the dry mix with ½ cup of Greek yogurt and ¼ cup of fresh lemon juice. Start and end with the flour mix. Stir just until combined. Avoid overmixing; this keeps the bread tender. - Pour the batter into the prepared pan. Smooth the top with a spatula for even baking. - Bake for 50-60 minutes, or until a toothpick comes out clean from the center. After baking, let it cool in the pan for 10 minutes. - Finally, transfer the bread to a wire rack to cool completely. This step helps maintain the bread's texture. You can find the full recipe above to keep your baking easy and fun! Enjoy the process and the delicious smell that fills your kitchen. - Use room temperature ingredients. This helps mix everything well. - Do not overmix the batter. This keeps the bread soft and fluffy. - Check for doneness with a toothpick. Insert it into the center of the bread. - For a beautiful presentation, slice the bread and place it on a nice platter. - Garnish with fresh lemon slices and mint leaves for color and zest. - Pair your bread with tea or coffee for a delightful treat. - Consider drizzling a lemon glaze over the top for added sweetness. The glaze can be made with powdered sugar and lemon juice. These little touches make your bread shine! For the complete recipe, check out the Full Recipe section. {{image_2}} You can make Zesty Lemon Poppy Seed Bread even better with some fun additions. One great idea is to add fruits like blueberries or cranberries. These fruits can bring a sweet burst in every bite. Just fold in about one cup of your chosen fruit into the batter. Another twist is to try different citrus zests. Lime or orange can add a unique flavor. Just replace some lemon zest with an equal amount of lime or orange zest. This change keeps the bread fresh and exciting! If you need a gluten-free option, you can easily swap all-purpose flour with a gluten-free blend. Just make sure to pick a blend that works well for baking. This way, you can still enjoy delicious bread without gluten. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. You can also use vegan butter instead of regular butter. This keeps the bread rich and tasty while fitting your diet. For the full recipe, check the main section of this article! To keep your Zesty Lemon Poppy Seed Bread fresh, wrap it tightly in plastic wrap. This keeps the air out and moisture in. Store the bread at room temperature for up to three days. If you want to save it longer, freezing is a great option. To freeze, slice the bread first. Then wrap each slice in plastic wrap, followed by aluminum foil. This step prevents freezer burn. You can freeze the bread for up to three months. Just remember to label it with the date! When you’re ready to enjoy your bread again, reheating it properly is key. For the best flavor and texture, use an oven. Preheat it to 350°F (175°C). Place the bread on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This keeps the bread moist. If you're in a hurry, you can use a microwave. Place a slice on a microwave-safe plate. Heat it for about 15-20 seconds. Just be careful not to overheat it, or it may become dry. How to make Zesty Lemon Poppy Seed Bread moist? To keep the bread moist, use Greek yogurt. It adds creaminess and flavor. Also, do not overbake the bread. Check it a few minutes early. If it’s golden and a toothpick comes out clean, it’s done. Can I use bottled lemon juice instead of fresh? You can use bottled lemon juice, but fresh juice gives better taste. Fresh lemons add bright flavor and aroma. Always zest your lemons for that extra kick! How long does Zesty Lemon Poppy Seed Bread last? The bread lasts for about 3-4 days at room temperature. Store it in an airtight container to keep it fresh. You can also freeze it for up to three months. Is it possible to make this bread in a muffin form? Yes, you can make muffins! Just pour the batter into a muffin tin. Bake for about 18-20 minutes. They will be easy to grab and enjoy on the go. What to do if the bread sinks in the middle? If your bread sinks, it might be undercooked. Always check it with a toothpick. If it comes out wet, bake it a bit longer. Also, avoid opening the oven door too soon. Tips for avoiding a dry texture. To avoid dryness, ensure your butter is softened but not melted. Use room temperature eggs. Lastly, do not overmix the batter; mix just until combined. This keeps the bread light and fluffy. This article walks you through making Zesty Lemon Poppy Seed Bread. We covered the key ingredients, step-by-step instructions, and helpful tips. You learned about flavor variations and storage ideas too. Baking this bread offers a fresh burst of flavor in every slice. With the right methods, you can create a treat that impresses. Enjoy your baking journey and share your tasty results!

Zesty Lemon Poppy Seed Bread

Discover the delightful flavors of Zesty Lemon Poppy Seed Bread with this easy recipe! Perfectly moist and bursting with lemony goodness, this quick bread is ideal for brunch or as a sweet treat any time of day. In just over an hour, you can whip up this delicious loaf using simple ingredients.
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Ingredients
  

1 ½ cups all-purpose flour

1 tablespoon poppy seeds

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

Zest of 2 large lemons

½ cup plain Greek yogurt

¼ cup fresh lemon juice

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt until well combined. Set aside.

      In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.

        Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and lemon zest.

          Gradually mix in the dry ingredients into the wet mixture, alternating with the Greek yogurt and lemon juice, starting and ending with the flour mixture. Mix just until combined; do not overmix.

            Pour the batter into the prepared loaf pan and smooth the top with a spatula.

              Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

                Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10 slices

                    - Presentation Tips: Slice the bread and serve it on a beautiful platter, garnished with fresh lemon slices and sprigs of mint for an extra pop of color. Consider drizzling a simple lemon glaze (powdered sugar mixed with lemon juice) over the top before serving for added sweetness and gloss!