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- 9 sheets of lasagna noodles - 1 pound ground beef - 1 pound ground turkey - 2 cups ricotta cheese - 1 egg - 3 cups shredded mozzarella cheese - 2 cups marinara sauce - 1 cup grated Parmesan cheese - 1 tablespoon Italian seasoning - 2 cloves garlic, minced - Salt and pepper to taste - Fresh basil leaves for garnish To make the best lasagna, you need a mix of flavors and textures. The noodles hold everything together, while the meats add depth. Ricotta cheese gives a creamy taste, and mozzarella melts perfectly. Marinara sauce brings in freshness and tang. - Fresh herbs - Additional spices For an extra kick, add fresh herbs like basil or oregano. You can also sprinkle in spices such as red pepper flakes for heat. These options enhance your lasagna and make it unique. Feel free to explore different flavors that match your taste! {{ingredient_image_1}} Start by cooking the lasagna noodles. Follow the package instructions closely. You want them cooked to al dente. This means they should be firm but not hard. Drain the noodles in a colander. Make sure to set them aside. This keeps them from sticking together. Next, it's time to cook the meat sauce. In a large skillet, combine the ground beef and ground turkey. Cook over medium heat until browned. Use a spatula to break up the meat as it cooks. Once the meat is browned, add minced garlic. Cook this for one minute until it smells great. Season the meat with salt, pepper, and Italian seasoning. Stir in the marinara sauce. Let this simmer for about five minutes. Remove from heat when done. Now comes the fun part: assembling the lasagna. Start by spreading a thin layer of meat sauce on the bottom of a 9x13 inch baking dish. Place three lasagna noodles on top of the sauce. Next, add half of the ricotta mixture. Then, sprinkle a third of the mozzarella cheese. Follow this with a third of the meat sauce. Repeat these layers. Make sure to end with the last three noodles. Top them with the remaining meat sauce. Finish off with the rest of the mozzarella and Parmesan cheese. This final cheese layer is key for that rich, gooey top. To make the best meat sauce, start by browning the meat. Use a large skillet and cook over medium heat. Stir often to break up the meat as it cooks. This helps it brown evenly. Next, add minced garlic. This will give your sauce a great aroma and taste. Season with salt, pepper, and Italian seasoning. These spices bring the flavors to life. Let the sauce simmer for five minutes. This blends all the tastes together. Layering is key to a great lasagna. Start by spreading a thin layer of meat sauce on the bottom of your dish. Place three noodles on top. This keeps them from sticking. Then, add half of the ricotta mix, followed by mozzarella and meat sauce. Repeat this pattern. Make sure to spread everything evenly. This helps each bite have the same great taste. To avoid soggy noodles, do not overcook them. They should be al dente before layering. Baking lasagna is all about timing. Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil for the first 25 minutes. This stops the cheese from burning. After that, remove the foil. Bake for 15 to 20 more minutes. This allows the cheese to get bubbly and golden. Keep an eye on it to avoid overcooking. Let the lasagna cool for ten minutes before slicing. This helps it hold its shape better. Pro Tips Use Fresh Ingredients: Whenever possible, use fresh herbs and high-quality cheese for a richer flavor in your lasagna. Let it Rest: Allow the lasagna to rest for 10-15 minutes after baking. This helps the layers set and makes for easier slicing. Mix Up Your Meats: Feel free to experiment with different combinations of meats, such as pork or sausage, for a unique twist on the classic recipe. Cover with Foil: Cover the lasagna with foil during the first half of baking to prevent the cheese from burning, then uncover to brown the top. {{image_2}} For a meatless lasagna, swap the ground beef and turkey for vegetables. Use zucchini, mushrooms, or spinach for texture and flavor. You can also add lentils for protein. Instead of ricotta, try cottage cheese or a blend of mashed tofu and herbs. This mix gives a creamy texture without meat. Use any cheese you like, such as goat cheese or feta, to add unique flavors. If you need gluten-free options, use rice or corn-based noodles. These noodles cook differently, so check the package for directions. To keep your sauce thick, you may need to reduce the liquid. Add a bit more cheese to help it stay creamy. This adjustment keeps your lasagna tasty and satisfying. Try adding flavors from other cuisines. For a Mexican twist, use taco seasoning in your meat sauce. You can also add black beans and corn for a fun texture. For an Italian flavor boost, include sun-dried tomatoes and artichokes. Layer in pesto for a fresh taste. Each variation adds a new layer of flavor and excitement to your lasagna. After cooking, you can keep leftover lasagna in the fridge. It lasts up to 3-5 days. For the best taste, store it in an airtight container. This helps keep it fresh and moist. Best storage containers: - Glass containers with tight lids - Plastic containers labeled as freezer-safe You can freeze lasagna before or after baking. If you freeze it raw, prepare it up to the baking step. Cover it tightly with plastic wrap and foil. This prevents freezer burn and helps keep the taste. To freeze cooked lasagna, let it cool first. Once cool, slice it into portions. Wrap each slice in plastic wrap and then foil. This makes it easy to reheat later. Thawing instructions for best results: - Thaw in the fridge overnight for even heating. - You can also bake it straight from the freezer. Just add 10-15 minutes to the cook time. By storing lasagna correctly, you can enjoy those tasty flavors later! To reheat lasagna, I recommend using the oven. Preheat it to 350°F (175°C). Place the lasagna in a baking dish. Cover it with foil to keep moisture in. Bake for about 25 minutes. If you want a crisp top, remove the foil for the last 10 minutes. This method keeps the layers nice and soft while warming it through. You can also use the microwave for quick reheating. Place a piece on a plate and cover it with a damp paper towel. Heat it on medium for about 2-3 minutes. However, this may not keep the texture as nice as the oven does. Yes, you can make lasagna ahead of time! Prepare it up to the baking step. Cover it tightly in plastic wrap or foil. It can stay in the fridge for up to 2 days. You can also freeze it for up to 3 months. Just remember to thaw it in the fridge overnight before baking. For best results, bake from frozen, add about 30 minutes to the baking time. This way, you can enjoy a tasty meal on a busy day. Lasagna pairs well with many sides. A simple green salad adds freshness. Mix lettuce, tomatoes, and cucumbers with a light vinaigrette. Garlic bread is another great choice. Toast it until golden for extra crunch. You might also enjoy steamed veggies like broccoli or green beans. These sides balance the richness of the lasagna. Feel free to add your favorite side dishes to create a full meal. You now have all the tools to make a great lasagna. We covered the key ingredients, helpful steps, and clever tips for success. Whether you choose the classic meat version or a veggie twist, there’s a style for everyone. Storing leftovers correctly will keep your dish fresh and tasty. Remember, this meal is about sharing with loved ones. Try different flavors and make it your own. Enjoy the cooking process as much as the meal!

World's Best Lasagna

A delicious and hearty lasagna made with layers of noodles, meat, cheese, and marinara sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 400 kcal

Ingredients
  

  • 9 sheets lasagna noodles
  • 1 pound ground beef
  • 1 pound ground turkey
  • 2 cups ricotta cheese
  • 1 egg egg
  • 3 cups shredded mozzarella cheese
  • 2 cups marinara sauce
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 2 cloves garlic, minced
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  • In a large skillet over medium heat, combine the ground beef and ground turkey. Cook until browned, breaking it up with a spatula.
  • Add the minced garlic to the meat mixture and cook for another minute until fragrant. Season with salt, pepper, and Italian seasoning.
  • Stir in the marinara sauce and let it simmer for about 5 minutes. Remove from heat.
  • In a separate bowl, mix the ricotta cheese with the egg, and season with a pinch of salt and pepper.
  • To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.
  • Place 3 lasagna noodles on top of the sauce, followed by half of the ricotta mixture, a third of the mozzarella cheese, and a third of the meat sauce.
  • Repeat with another layer of noodles, the remaining ricotta mixture, another third of the mozzarella, and another layer of meat sauce. Top with the final 3 noodles, the remaining meat sauce, and finish off with the remaining mozzarella and Parmesan cheese.
  • Cover the baking dish with aluminum foil to prevent burning and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
  • Allow the lasagna to cool for about 10 minutes before slicing. Garnish with fresh basil leaves before serving.

Notes

Let the lasagna cool for a few minutes before slicing for cleaner pieces.
Keyword Italian, lasagna, pasta