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The Winter Chopped Salad is a celebration of winter's bounty, showcasing an array of ingredients that not only provide depth of flavor but also a wealth of nutrients. Each component plays a crucial role in creating a harmonious dish that is both satisfying and beneficial for your health.

Winter Chopped Salad

Add a burst of color to your winter meals with our Winter Chopped Salad! This refreshing dish features a delicious mix of kale, Brussels sprouts, roasted butternut squash, crunchy apples, and pomegranate seeds, all packed with seasonal goodness. Discover easy steps to prepare this nutritious salad and enjoy a satisfying balance of flavors. Click to explore our recipes and bring fresh veggies to your winter table!
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Ingredients
  

4 cups kale, finely chopped

1 cup Brussels sprouts, shredded

1 cup roasted butternut squash, diced

1 medium red apple, chopped

½ cup pomegranate seeds

½ cup feta cheese, crumbled

¼ cup walnuts, chopped

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the chopped kale and shredded Brussels sprouts.

    Add the diced roasted butternut squash, chopped apple, pomegranate seeds, feta cheese, and walnuts to the bowl.

      In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until emulsified.

        Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is well-coated.

          Taste the salad and adjust the seasoning if necessary, adding more salt or pepper if desired.

            Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve in a large