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Savory Citrus Braised Short Ribs is a dish that effortlessly combines the richness of beef with the bright, zesty notes of citrus, creating a flavor profile that is as inviting as it is complex. This recipe is perfect for gatherings, special occasions, or simply treating yourself to a delicious homemade meal. The appeal of this dish lies not only in its robust taste but also in the melt-in-your-mouth tenderness of the short ribs, which are transformed through the art of braising.

Wine Braised Short Ribs

Savor a delightful experience with Savory Citrus Braised Short Ribs, where tender beef meets zesty citrus for a perfect balance of flavors. This recipe transforms simple short ribs into a melt-in-your-mouth comfort food masterpiece through the art of slow braising. Elevate your family dinners or special occasions with this simple yet exquisite dish.
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Ingredients
  

3 lbs beef short ribs

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

2 large carrots, chopped

2 celery stalks, chopped

1 cup beef broth

1 cup orange juice

1 tablespoon soy sauce

2 teaspoons fresh thyme, chopped

1 teaspoon black pepper

1 bay leaf

Salt to taste

Zest of 1 orange

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Sear the Short Ribs: In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and black pepper, then sear them in the pot until browned on all sides, about 4-5 minutes per side. Remove the ribs from the pot and set them aside.

      Sauté the Vegetables: In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until they are softened and start to brown, approximately 5-7 minutes.

        Combine Ingredients: Pour in the beef broth and orange juice, then add the soy sauce, fresh thyme, bay leaf, and orange zest. Stir well to combine.

          Return Ribs and Cover: Return the seared short ribs to the pot, ensuring they are submerged in the liquid as much as possible.

            Braise in the Oven: Cover the pot with a lid or aluminum foil and place it in the preheated oven. Braise for about 3 hours, or until the ribs are fork-tender.

              Rest and Serve: Once cooked, remove the pot from the oven and let it rest for 10 minutes. Discard the bay leaf and skim any excess fat from the surface.

                Plate the Ribs: To serve, place a generous helping of the short ribs on a plate with some of the braising liquid and vegetables spooned over the top.

                  Garnish: Sprinkle chopped fresh parsley for added color and freshness.

                    Prep Time: 20 minutes | Total Time: 3 hours 30 minutes | Servings: 4

                      - Presentation Tips: Serve on a rustic wooden board with roasted potatoes and a side of steamed green beans for a complete meal.