Go Back
To make whipped pink lemonade, you need a few key items. Gather these ingredients for a refreshing drink: - 1 cup freshly squeezed lemon juice - 1 cup granulated sugar - 4 cups cold water - 1 cup fresh strawberries, hulled and sliced - 1 cup heavy whipping cream - 1 teaspoon vanilla extract - Ice cubes - Lemon slices for garnish - Strawberry slices for garnish These ingredients work together to create a sweet and tangy drink. The lemon juice gives it a bright flavor. The strawberries add a lovely pink hue and sweetness. If you want to change things up, you can try different sweeteners. Honey or agave syrup can replace granulated sugar. These choices add a unique flavor. If you want a lower-calorie option, consider using stevia or erythritol. For the cream, you can use coconut cream if you need a non-dairy option. It gives a nice richness, just like heavy cream. Whipped coconut cream can also work well in this recipe. Garnishing makes your drink look beautiful and adds flavor. Here are some ideas: - Lemon slices on the rim of the glass - Fresh strawberry slices placed on top - A sprig of mint for a pop of color These simple touches make your whipped pink lemonade even more appealing. They also add extra flavor and a fun look! {{ingredient_image_1}} To start, grab your blender. Add 1 cup of freshly squeezed lemon juice, 1 cup of granulated sugar, and 4 cups of cold water. Blend it well until the sugar disappears. This mix should look smooth and bright. Next, add 1 cup of fresh strawberries that you have hulled and sliced. Blend again until it turns creamy. If you like, you can strain this mix through a fine mesh sieve for a smoother drink. Set this wonderful pink lemonade aside. Now, let’s whip the cream! Take 1 cup of heavy whipping cream and pour it into a large mixing bowl. Use a hand mixer or a stand mixer for this. Start mixing on low speed and gradually increase it. Whip until you see soft peaks forming. This can take a few minutes. Once you see the soft peaks, add 1 teaspoon of vanilla extract. Continue whipping until you get stiff peaks. This means the cream should hold its shape well. It’s time to put everything together! Take your serving glasses and fill each one halfway with the strawberry lemonade base you made. Now, gently dollop or swirl the whipped cream on top. For a fun touch, use a spoon to create a marbled effect with the pink lemonade and cream. Don’t forget to add ice cubes to each glass to keep it nice and cold. Finally, garnish with lemon slices and strawberry slices on the rim. Enjoy this delightful and creamy treat! To make your lemonade smooth, blend well. Start with the lemon juice, sugar, and water. Blend until the sugar dissolves. If you want it even smoother, strain the mixture. Use a fine mesh sieve for best results. This helps remove any pulp and gives a nice texture. Whipping cream is all about timing. Use cold cream for the best results. Start mixing on a low speed to avoid mess. As the cream thickens, increase the speed. Stop when you see soft peaks first. Then add the vanilla and whip until stiff peaks form. This makes your cream light and fluffy. Make your drink look great! Use clear glasses to show off the layers. Fill the glass halfway with pink lemonade. Then, add a dollop of whipped cream on top. Swirl the cream for a fun look. Finally, add ice cubes and garnish with lemon and strawberry slices. This makes a stunning drink for any occasion! Pro Tips Use Fresh Ingredients: Always opt for freshly squeezed lemon juice and ripe strawberries for the best flavor. Fresh ingredients elevate the taste of your whipped pink lemonade. Adjust Sweetness: Depending on your preference and the tartness of your lemons, feel free to adjust the amount of sugar. Start with less, taste, and add more if needed. Chill Your Glasses: For an extra refreshing experience, chill your serving glasses in the freezer for a few minutes before pouring in the lemonade. This keeps your drink colder for longer. Create a Colorful Presentation: When garnishing, consider adding mint leaves or edible flowers alongside lemon and strawberry slices for a visually stunning drink that impresses your guests. {{image_2}} You can make this drink more fun by adding different fruits. Try using raspberries or blueberries. Both fruits add a nice color and taste. Blend them with the lemonade base, just like strawberries. You can even mix two or three fruits for a fruity twist. This makes your drink colorful and exciting. Each fruit brings its own flavor, making each sip unique. If you want a non-dairy option, there are great choices. Coconut cream works well as a substitute. Chill a can of coconut milk overnight. Scoop out the solid part and whip it up just like regular cream. Almond milk foam is another option. It's lighter but still gives a creamy feel. These alternatives make it easy for everyone to enjoy this treat. Adding herbs or extracts can change the drink's vibe. Fresh mint leaves can create a refreshing taste. Simply muddle a few leaves before blending. Basil adds a unique flavor that surprises the taste buds. You can also use extracts like almond, coconut, or even lavender. Just a drop or two can elevate your drink. Experimenting with flavors can help you find your favorite combination. To keep leftover lemonade fresh, pour it into a clean, airtight container. Make sure to seal the container tightly. Store it in the fridge. This helps maintain its flavor and chill. If you have leftover whipped cream, store it separately. It will keep for a short time but may lose texture. Store whipped cream in a tightly sealed container. If you have a lot, consider using a piping bag. This keeps it fresh and easy to use later. Place it in the fridge. Try to use it within a day or two for the best taste and texture. The assembled drink tastes best when served fresh. If you store it, the whipped cream may lose its fluff. It’s best to consume it within a few hours. If you keep the lemonade and whipped cream separate, the lemonade can last up to three days. The cream should be used within two days for the best results. Yes, you can make the lemonade mix ahead of time. Just blend the lemon juice, sugar, and water. Store it in the fridge for up to three days. However, I suggest whipping the cream fresh. It tastes best that way. If you don’t have fresh strawberries, you can use frozen ones. Just thaw and slice them. You can also try raspberries or blueberries for a twist. These fruits work well and will still give you that pink color. To make it less sweet, reduce the sugar. Start with half a cup and taste. You can also add more lemon juice for a tangy flavor. This way, you balance sweetness and tartness perfectly. Yes, you can use bottled lemon juice. Just make sure it’s pure lemon juice with no added sugar. Freshly squeezed juice gives the best flavor, but bottled juice works well in a pinch. Whipped pink lemonade is fun and easy to make. You learned about its key ingredients and preparation steps. We explored sweeteners, cream types, and garnishing ideas to enhance flavor. I shared tips for smooth lemonade and perfect whipped cream. You can also try fruit variations and non-dairy options. In the end, enjoy making this drink your own. Use these ideas for tasty results every time. Your friends will love the vibrant look and taste!

Whipped Pink Lemonade

A refreshing and creamy pink lemonade topped with whipped cream and strawberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup freshly squeezed lemon juice
  • 1 cup granulated sugar
  • 4 cups cold water
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • to taste ice cubes
  • for garnish lemon slices and strawberry slices

Instructions
 

  • In a blender, combine the freshly squeezed lemon juice, granulated sugar, and cold water. Blend until the sugar is fully dissolved and the mixture is well combined.
  • Add the fresh strawberries to the blender and blend until smooth. You can strain the mixture through a fine mesh sieve for a smoother drink if desired. Set aside.
  • In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until soft peaks form.
  • Add the vanilla extract to the whipped cream and continue to whip until stiff peaks form.
  • In serving glasses, fill each glass halfway with the strawberry lemonade mixture, then gently dollop or swirl the whipped cream on top.
  • For added flair, use a spoon to create a marbled effect of pink lemonade and cream.
  • Add ice cubes to each glass to keep it chilled.
  • Garnish with lemon slices and strawberry slices on the rim of the glass for a beautiful presentation.

Notes

For a smoother drink, strain the mixture through a fine mesh sieve.
Keyword drink, lemonade, strawberry