Whipped Pink Lemonade

Cool down this summer with whipped pink lemonade, the ultimate refreshing drink! This creamy, fruity twist on classic lemonade is easy to make and perfect for any gathering. With bright lemon and sweet raspberry flavors, it's sure to impress. Discover the simple ingredients and step-by-step recipe that will have everyone asking for more. Click through to explore this delicious summer delight and elevate your drink game!

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Ingredients

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup granulated sugar (adjust to taste)

4 cups cold water

1 cup raspberries (fresh or frozen)

1 cup heavy whipping cream

1 teaspoon vanilla extract

Ice cubes

Lemon slices and mint leaves for garnish

Instructions

In a blender, combine the raspberries and half a cup of water. Blend until smooth, then strain through a fine mesh sieve to remove the seeds, collecting the raspberry puree in a bowl. Set aside.

In a large pitcher, mix the freshly squeezed lemon juice, sugar, and the remaining 3.5 cups of cold water. Stir until the sugar has completely dissolved.

Add the raspberry puree to the lemonade mix and stir gently until evenly combined, giving the lemonade a beautiful pink hue.

In a large bowl, use an electric mixer to whip the heavy cream and vanilla extract until soft peaks form.

Serve the pink lemonade over ice cubes in glasses, then top each glass with a generous dollop of whipped cream.

Garnish with lemon slices and mint leaves for a refreshing touch.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6