Whipped Pink Lemonade

Beat the summer heat with a delightful twist on a classic beverage—whipped pink lemonade! This vibrant and creamy drink is perfect for parties or a refreshing day at home. Learn how to create this fun recipe using simple ingredients like fresh lemon juice, frozen berries, and whipped cream. Discover easy steps and customization tips to make it uniquely yours.

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Ingredients

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup granulated sugar (adjust to taste)

5 cups cold water

1/2 cup frozen strawberries or raspberries

1/2 cup heavy whipping cream

1/4 cup powdered sugar

Ice cubes for serving

Fresh lemon slices and mint leaves for garnish

Instructions

In a medium saucepan, combine the freshly squeezed lemon juice and granulated sugar over medium heat. Stir until the sugar dissolves completely.

Remove from the heat, and add 2 cups of cold water to the mixture. Stir well and let it cool completely.

Once cooled, mix in the remaining 3 cups of cold water. Taste and add more sugar if needed. Set aside.

In a blender, combine the frozen strawberries or raspberries with a splash of water and blend until smooth. Strain the mixture through a fine mesh sieve into a bowl to remove seeds if desired.

In a separate mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.

To serve, fill a glass halfway with the pink lemonade, add a few ice cubes, then spoon a generous dollop of whipped cream on top.

Drizzle the berry puree over the whipped cream for an artistic finish.

Garnish with a slice of lemon and a sprig of mint on top for the perfect refreshing touch.

- Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6