Whipped Pink Lemonade

Beat the heat this summer with a deliciously refreshing whipped pink lemonade! This easy recipe combines fresh lemon juice, sweet strawberries, and fluffy whipped cream for a drink that's perfect for any gathering. Explore fun variations, garnishes, and tips to elevate your lemonade game. Click through to discover how to make this delightful treat that’s sure to impress friends and family alike! Don’t miss out on this summer favorite!

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Ingredients

1 cup fresh lemon juice (about 4-5 lemons)

1 cup granulated sugar

4 cups water

1 cup frozen strawberries, thawed and mashed

1 cup heavy cream

1 teaspoon vanilla extract

Pink food coloring (optional)

Fresh mint leaves for garnish

Instructions

In a medium mixing bowl, combine the fresh lemon juice and granulated sugar. Stir until the sugar is completely dissolved.

Add 2 cups of water to the lemon mixture and stir well. This will be your lemonade base.

In a blender, combine the mashed strawberries and the remaining 2 cups of water. Blend until smooth. If you prefer a sweeter lemonade, you can add a little more sugar at this stage.

Pour the strawberry mixture into the lemonade base, stirring gently to combine until you reach a lovely pink color throughout.

In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. If desired, add a few drops of pink food coloring to the whipped cream for a more vibrant look.

To serve, fill glasses halfway with the pink lemonade. Top with a generous dollop of whipped cream and swirl gently for a creamy touch.

Garnish each glass with fresh mint leaves for a refreshing touch.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4