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To start, gather your ingredients. You will need crumbled feta cheese, softened cream cheese, olive oil, lemon juice, garlic powder, and black pepper. In a food processor, add the crumbled feta and cream cheese. Pour in the olive oil and lemon juice. Then, sprinkle in the garlic powder and black pepper. Blend these ingredients until the mixture is smooth and creamy. Once blended, taste the mixture. If it needs more flavor, adjust the seasoning to your liking. You may want to add more black pepper or a splash of lemon juice. Now, let’s prepare the crostini. Preheat your oven to 375°F (190°C). This step is key for making your bread crispy. Slice a French baguette into 1/2 inch rounds. Place these on a baking sheet. Lightly brush each side of the bread slices with olive oil. This will help them turn golden in the oven. Bake the bread for about 5-7 minutes. Keep an eye on them to ensure they don’t burn. You want a lovely golden crisp. Once the crostini are ready, take them out of the oven. Let them cool for just a moment. Now, spread a generous dollop of the whipped feta on each slice. Make sure to cover the whole piece for full flavor. Next, drizzle hot honey over the whipped feta. You can adjust how much you use based on your taste. For some, a little sweetness works great. For others, a lot of heat is the goal! Finally, garnish with fresh herbs like thyme or parsley. This adds a pop of color and a fresh aroma. Enjoy your creation! To get a creamy whipped feta, use a food processor. Start with crumbled feta and softened cream cheese. Add olive oil, lemon juice, garlic powder, and black pepper. Blend until smooth. If it feels thick, add a bit more olive oil for creaminess. Always taste your mix. You can adjust the seasoning to your liking. A little salt or extra lemon juice can make a big difference. For crispy crostini, brush each baguette slice with olive oil. This helps avoid soggy bread. Bake them at 375°F (190°C) for about 5-7 minutes. Watch them closely; you want them golden and crisp. If you have leftovers, store them in an airtight container. To keep them fresh, layer them with parchment paper. Reheat them in the oven before serving for best crunch. Presentation matters! Arrange the crostini on a large platter. To make it pop, scatter fresh herbs around. You can also add a small bowl of extra hot honey on the side. This way, guests can drizzle more if they wish. For drinks, pair it with a crisp white wine or a light beer. These flavors work great together and elevate your snack experience. Pro Tips Use Room Temperature Ingredients: Allow the cream cheese to soften at room temperature before mixing to achieve a smoother texture in your whipped feta. Experiment with Herbs: Try different fresh herbs like chives or dill for a unique flavor twist. They can complement the feta beautifully. Adjust the Heat: If you're sensitive to spice, start with less hot honey and gradually add more to find your perfect balance of sweetness and heat. Toast the Baguette Right: Keep an eye on the baguette while baking; you want it golden and crisp, but not burnt. Perfect to hold the toppings! {{image_2}} You can add roasted red peppers or olives to the whipped feta. These ingredients give a nice flavor boost. Roasted red peppers add a sweet and smoky touch. Olives bring a salty, briny taste. You can also play with spices. Try adding red pepper flakes for heat or smoked paprika for depth. These small changes make a big impact on taste. To make the dish gluten-free, use gluten-free bread. There are many good options available. For a vegan version, swap the feta and cream cheese for a plant-based alternative. You can use blended tofu or cashew cream. These swaps keep the dish creamy and tasty. Incorporate seasonal herbs or toppings for fresh flavors. In spring, try fresh basil or chives. In summer, add sliced tomatoes or fresh arugula. In fall, consider roasted pumpkin seeds or sage. Each season brings new tastes and ideas for your crostini. These variations keep your snack exciting and fun. To keep your crostini tasty, store them in an airtight container. Place parchment paper between layers to avoid sogginess. For the whipped feta, store it in a separate container. Seal it tightly to keep it fresh. It will stay good for about three days in the fridge. If the feta gets too thick, mix in a little olive oil before serving. To reheat crostini, preheat your oven to 350°F (175°C). Place the crostini on a baking sheet. Heat them for about five minutes. This method keeps them crisp. You can also use a toaster oven for this step. Avoid using a microwave, as it can make the bread soggy. Yes, you can freeze the whipped feta mixture. Place it in a freezer-safe container. It will keep for up to three months. When ready to use, thaw it in the fridge overnight. Stir it well before serving. It’s best to freeze crostini before topping them. Once frozen, you can bake them straight from the freezer. Just add a few extra minutes to the baking time. Whipped feta can last about 5 days in the fridge. Store it in an airtight container. Keep it cool and avoid cross-contamination. If it looks or smells off, throw it out. To keep it fresh, press plastic wrap against the surface before sealing the container. This helps to trap moisture and keep the feta creamy. Yes, you can make crostini ahead of time. Prepare the whipped feta and store it in the fridge. You can bake the crostini a few hours before serving. Just keep them in an airtight container. If you bake them in advance, reheat them in the oven for a few minutes to regain their crunch. Assemble just before serving for the best taste. To adjust the heat level in hot honey, start small. If you want it sweeter, add more hot honey. You can mix in cayenne pepper or chili flakes for extra heat. If it’s too spicy, balance it with honey. Experiment and taste as you go, so you find the perfect mix for your palate. In this post, I shared how to make delicious whipped feta crostini. You learned about the key ingredients, helpful tips, and variations. Perfect for your next gathering! Remember to adjust flavors to suit your taste. Whether you go for creamy, spicy, or sweet, this dish will impress everyone. Enjoy crafting your unique version and savoring each bite!

Whipped Feta & Hot Honey Crostini

A delicious appetizer featuring whipped feta cheese topped with spicy honey on crispy crostini.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8

Ingredients
  

  • 8 oz feta cheese, crumbled
  • 4 oz cream cheese, softened
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 French baguette sliced into 1/2 inch rounds
  • 0.25 cup hot honey
  • to taste fresh herbs for garnish (such as thyme or parsley)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a food processor, combine crumbled feta cheese, softened cream cheese, olive oil, lemon juice, garlic powder, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning if needed.
  • Place the sliced baguette rounds on a baking sheet. Brush each slice lightly with olive oil on both sides.
  • Bake the bread slices in the preheated oven for about 5-7 minutes, or until they are golden and crisp.
  • Once the crostini are ready, remove them from the oven and let them cool slightly.
  • Spread a generous dollop of the whipped feta mixture on each crostini.
  • Drizzle hot honey over the whipped feta generously; remember, you can adjust the amount based on desired sweetness and heat.
  • Garnish with fresh herbs for color and aroma.

Notes

Arrange the crostini on a large platter. For a pop of color, scatter a few additional fresh herbs around the serving dish. Consider adding a small bowl of extra hot honey on the side for guests who might want a little extra drizzle!
Keyword appetizer, crostini, hot honey, whipped feta