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To make a Vanilla Fig Iced Latte, you need some simple ingredients. Each one brings its own charm to this drink. Here’s what you will need: - 1 cup brewed espresso or strong coffee, cooled - 1 cup milk (dairy or plant-based) - 2 tablespoons vanilla syrup - 4-5 fresh figs, chopped - Ice cubes - Whipped cream (optional, for topping) - A pinch of cinnamon (for garnish) Each ingredient plays a key role. The brewed coffee gives a rich base. The milk adds creaminess. Vanilla syrup gives sweetness, and fresh figs bring a unique flavor. Ice cubes make it refreshing. You can add whipped cream for a treat, and cinnamon adds warmth. This combination makes a delightful drink that feels special. For the full recipe, check out the details above. To start, you’ll need fresh figs. Take about four to five figs and chop them up. In a small saucepan, add the chopped figs with one tablespoon of water. Use low heat to cook them. Stir occasionally for about five minutes. You’ll see the figs get soft and turn into a thick puree. Once done, remove it from the heat and let it cool. This fig puree adds a sweet and fruity touch to your latte. Next, brew one cup of espresso or strong coffee. You want it to be rich and bold. After brewing, let the coffee cool to room temperature. This step is key because hot coffee can melt your ice too quickly. A strong brew will hold its flavor well in the iced latte. Now, grab a tall glass. Start by adding two tablespoons of vanilla syrup to the bottom. Then, spoon in the fig puree, saving a little for later if you want to garnish. Pour the cooled coffee over the syrup and puree, then stir gently. Next, fill the glass with ice cubes. Finally, pour in one cup of your choice of milk. Give it one last stir to mix everything together. If you like, top with whipped cream and drizzle the reserved fig puree on top. A sprinkle of cinnamon makes it even better. This Vanilla Fig Iced Latte is a delicious treat that combines sweet figs and smooth coffee for a refreshing drink. For the complete details, check out the Full Recipe. To make the fig puree, start with ripe figs. Fresh figs give the best taste. Chop them into small pieces. Use a small saucepan and add 1 tablespoon of water. Heat on low for about five minutes. Stir often until the figs become soft. They should break down easily. Let the puree cool before using it for your latte. This step adds a nice thickness and flavor. You can use any milk you like for your iced latte. Dairy milk works well, but plant-based options are great too. Almond milk adds a nutty taste. Oat milk gives a creamy texture. Coconut milk offers a tropical twist. Choose what you enjoy most. Remember, the milk should be cold to keep your iced latte refreshing. Serve your Vanilla Fig Iced Latte in a tall glass. Fill it with ice cubes first. Pour in the mixed coffee and milk. Top it with whipped cream if you want a treat. Drizzle some of that reserved fig puree on top. A sprinkle of cinnamon can add a fun touch. Enjoy your drink right away. It’s a perfect treat for warm days. For the complete recipe, check out the Full Recipe. {{image_2}} You can easily make a dairy-free version of the Vanilla Fig Iced Latte. Use almond milk, oat milk, or coconut milk instead of regular milk. These options add a nice flavor and texture. They also keep your drink creamy and delicious. Just choose your favorite plant-based milk for a tasty twist. If you want to change the sweetness, there are many options. You can use honey, maple syrup, or agave nectar instead of vanilla syrup. Each sweetener adds a different flavor. You can even try a sugar-free syrup if you're watching your sugar intake. Feel free to adjust the amounts to match your taste. To spice up your latte, add extra flavors! A bit of cocoa powder can give it a chocolatey touch. If you like spices, try adding a dash of nutmeg or cardamom. You can also mix in a splash of vanilla extract for a richer vanilla taste. Get creative and make the drink your own! Fig puree is easy to store. After making it, let it cool first. Then, place it in a clean jar. Seal it tightly to keep out air. You can store it in the fridge for up to one week. If you want to keep it longer, freeze it. Pour the puree into ice cube trays for easy use later. Just pop out a cube whenever you need some for a drink or dessert. If you have extra brewed coffee, you can save it too. Let it cool to room temperature. Then, pour it into a clean container. Seal it well. Store it in the fridge for up to three days. When you’re ready to use it, just give it a stir. Cold coffee works great in an iced latte. To keep your ingredients fresh, follow these tips: - Store figs in the fridge. They last about three to five days. - Keep milk sealed and cold. Check the date on the carton. - Store vanilla syrup in a cool, dark place. It lasts a long time if sealed. - Make sure ice cubes stay in the freezer until needed. These practices help keep your ingredients tasty and ready for your Vanilla Fig Iced Latte. For more details, check the Full Recipe. If you can't find fresh figs, try using dried figs. They have a sweet taste and work well. You can also use dates or prunes for a similar flavor. If you want a different taste, mashed bananas or applesauce can add sweetness. To make the Vanilla Fig Iced Latte vegan, choose plant-based milk. Almond, soy, or oat milk are great options. Use a vegan vanilla syrup to replace regular syrup. This way, you keep the flavor while making it vegan-friendly. Yes, you can use instant coffee. Mix two teaspoons of instant coffee with hot water. Let it cool before mixing it with the other ingredients. Keep in mind that brewed coffee has a richer flavor than instant coffee. Absolutely! Just multiply the ingredients. Mix your fig puree and coffee in a larger pitcher. Keep everything chilled until you are ready to serve. If you like your iced latte sweeter, add more vanilla syrup. You can also try using honey or agave syrup for a different sweetness. Taste as you go to find the perfect balance. Yes! The Vanilla Fig Iced Latte is perfect for warm days. It's refreshing and light, making it a great choice for summer sipping. The ice cubes keep it chilled, and the flavors are bright and lively. If you have leftover fig puree, place it in a sealed container. Store it in the fridge for up to three days. For leftover iced latte, it’s best to drink it fresh. The ice will melt and dilute the flavors over time. Yes, you can mix in other flavors. Try adding a splash of caramel or hazelnut syrup. You can even add a few drops of almond extract for a unique twist. Experiment to find your favorite combinations. In this article, we covered how to make a delicious iced latte with figs. We went through each ingredient, from brewed coffee to vanilla syrup. You learned how to make fig puree and brew the perfect coffee. Tips on milk choices and serving made it easy to customize. Remember, you can play with flavors and storage options too. Try this recipe to enjoy a unique twist on your usual iced latte. Your taste buds will thank you!

Vanilla Fig Iced Latte

Indulge in the deliciousness of a Vanilla Fig Iced Latte with this easy recipe! Start with brewed espresso or strong coffee, then blend it with smooth vanilla syrup and sweet fig puree for a unique twist. Top it off with milk, ice, and optional whipped cream for the perfect creamy treat. Ready in just 15 minutes, this refreshing drink is perfect for any time of day. Click to explore this delightful recipe and elevate your coffee experience!
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Ingredients
  

1 cup brewed espresso or strong coffee, cooled

1 cup milk (dairy or plant-based)

2 tablespoons vanilla syrup

4-5 fresh figs, chopped

Ice cubes

Whipped cream (optional, for topping)

A pinch of cinnamon (for garnish)

Instructions
 

Make the Fig Puree: In a small saucepan over low heat, combine the chopped figs with 1 tablespoon of water. Cook for about 5 minutes, stirring occasionally until the figs break down into a soft, thick puree. Remove from heat and let it cool.

    Brew the Coffee: Brew a cup of espresso or strong coffee and let it cool to room temperature.

      Mix the Iced Latte: In a tall glass, add the vanilla syrup followed by the fig puree (reserve a spoonful for garnish if desired). Pour the brewed coffee over the vanilla and fig mixture. Stir gently to combine.

        Add Milk: Fill the glass with ice cubes, then pour in the milk of your choice. Stir once more to ensure everything is mixed.

          Garnish: Optionally, top with whipped cream and drizzle the reserved fig puree over the top. Sprinkle a pinch of cinnamon for added flavor.

            Serve: Serve immediately with a straw or a spoon for stirring.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1