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To make heart-shaped cupcakes, you need simple ingredients. The essential items are flour, sugar, butter, eggs, milk, baking powder, baking soda, salt, and vanilla extract. Don't forget the heart-shaped sprinkles for fun!

Valentine’s Day Heart Cupcakes

Celebrate Valentine’s Day with delightful heart-shaped cupcakes that are easy to make and perfect for impressing loved ones! This recipe details simple ingredients and steps for a fun baking experience. From mixing the batter to creative decorating tips, you’ll create beautiful and tasty treats. Plus, explore unique flavor variations to surprise your guests! Click through to discover the full recipe and bring joy to your Valentine’s Day celebrations.
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 cup milk

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 teaspoon vanilla extract

½ cup heart-shaped sprinkles (for mixing and decorating)

1 cup cream cheese frosting (store-bought or homemade)

Red food coloring (optional)

Fresh strawberries for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with heart-shaped paper liners.

    Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

          Combine Wet and Dry Ingredients: Gradually add the dry mixture to the creamed mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.

            Add Sprinkles: Fold in half of the heart-shaped sprinkles gently into the batter for a surprise in every bite.

              Fill Cupcake Liners: Pour the batter into the prepared heart cupcake liners, filling each about two-thirds full.

                Bake: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.

                  Cool: Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                    Prepare Frosting: If desired, mix a few drops of red food coloring into the cream cheese frosting for a lovely pink hue.

                      Frost Cupcakes: Once cooled, generously frost each cupcake with cream cheese frosting using a piping bag or a knife.

                        Decorate: Top each cupcake with additional heart-shaped sprinkles and garnish with a fresh strawberry on top if desired.

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cupcakes

                            - Presentation Tips: Arrange the cupcakes on a decorative platter and place small heart-shaped candles beside them to create a romantic atmosphere. Add a sprinkle of edible glitter for extra sparkle!