Valentine’s Day Cake

Surprise your loved one this Valentine’s Day with delightful cake recipes that are easy to make! From a luscious chocolate cake to a vibrant red velvet, this post has the perfect ideas to express your love through baking. Discover fun decorating tips and a standout Love-Struck Berry Bliss Cake recipe that will impress anyone. Click to explore these scrumptious Valentine’s Day cake recipes and add a sweet touch to your celebration!

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Ingredients

2 cups all-purpose flour

1 ½ cups sugar

½ cup unsalted butter, softened

1 cup whole milk

3 large eggs

1 tablespoon vanilla extract

2 tablespoons baking powder

1 cup fresh mixed berries (strawberries, raspberries, blueberries)

1 cup heavy whipping cream

2 tablespoons powdered sugar

Fresh mint leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Batter: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

Add Wet Ingredients: Beat in the eggs one at a time, then stir in the milk and vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Add Berries: Gently fold in the mixed berries, being careful not to crush them.

Bake the Cakes: Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Whip the Cream: In a chilled mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form.

Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream on top, followed by a sprinkle of fresh berries. Carefully place the second cake layer on top.

Frost and Garnish: Use the remaining whipped cream to frost the top and sides of the cake. Decorate with the remaining mixed berries and garnish with fresh mint leaves.

Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 8-10

- Presentation Tips: For a romantic touch, serve individual slices of the cake on heart-shaped plates, and drizzle a bit of berry coulis on the side. Scatter some extra berries around the plate for added color and flair!