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Ultimate bacon cheeseburger tortilla roll-ups are a fun twist on a classic dish. They combine all the favorite flavors of a bacon cheeseburger into a portable snack. Instead of a bun, you use flour tortillas. This makes them great for parties and easy to eat.

Ultimate Bacon Cheeseburger Tortilla Roll-ups

Elevate your snack time with the savory ultimate bacon cheeseburger tortilla roll-ups! This fun and delicious recipe combines all the classic burger flavors into easy-to-eat roll-ups, perfect for parties or quick meals. With just a few ingredients and simple steps, you'll have a tasty treat that everyone will love. Don't miss out—click through to explore the full recipe and make these irresistible bites for your next gathering!
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Ingredients
  

4 large flour tortillas

1 pound ground beef

6 strips of crispy bacon, crumbled

1 cup shredded cheddar cheese

1/2 cup dill pickles, diced

1/4 cup ketchup

1/4 cup mayonnaise

1 tablespoon yellow mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

Fresh lettuce leaves for garnish

Instructions
 

Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Season with garlic powder, onion powder, salt, and black pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary and set aside to cool slightly.

    Prepare the Sauce: In a small bowl, mix together ketchup, mayonnaise, and mustard until well combined. Set aside.

      Combine Ingredients: In a large mixing bowl, combine the cooked ground beef, crumbled bacon, shredded cheddar cheese, and diced pickles. Mix well until everything is evenly distributed.

        Assemble the Tortilla Roll-ups: Lay one tortilla flat on a clean surface. Spread a generous layer of the sauce mixture over the tortilla. Then, spoon a portion of the beef and bacon mixture onto the bottom third of the tortilla.

          Roll it Up: Starting from the bottom, roll the tortilla tightly over the filling. Once rolled, cut the wrap in half to make it easier to handle. Repeat this process for the remaining tortillas and filling.

            Slice and Serve: Arrange the roll-ups on a serving platter. You can secure them with toothpicks if desired. Garnish with fresh lettuce leaves and serve the remaining sauce for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4