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Tuscan cuisine, known for its rustic charm and hearty flavors, embodies the essence of Italian cooking. With an emphasis on fresh, seasonal ingredients and traditional preparation methods, Tuscan dishes often reflect the landscapes of the region, showcasing vibrant vegetables, rich meats, and flavorful herbs. The cooking philosophy of Tuscany revolves around simplicity and quality, allowing each ingredient to shine through in every dish.

Tuscan Chicken and Gnocchi

Indulge in the rich flavors of Italy with our Tuscan Chicken & Gnocchi Delight recipe! This comforting dish combines tender chicken thighs, fluffy potato gnocchi, and a creamy sauce inspired by Tuscany's rustic cuisine. Perfect for family dinners or special occasions, it's packed with fresh spinach, sweet cherry tomatoes, and aromatic herbs. Click through to explore the full recipe and bring a taste of Italy to your table!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cubed

1 package (16 oz) potato gnocchi

2 cups fresh spinach

1 cup cherry tomatoes, halved

1/2 cup heavy cream

1 cup chicken broth

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (adjust to taste)

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions (usually about 2-3 minutes until they float). Drain them and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add olive oil. Season the cubed chicken thighs with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, add a little more olive oil if needed, and sauté the minced garlic for about 1 minute until fragrant. Add the cherry tomatoes and cook for 3-4 minutes until they start to soften.

        Combine Ingredients: Pour in the chicken broth and heavy cream. Stir in the red pepper flakes and add the spinach. Let it simmer for about 3-4 minutes until the sauce thickens slightly.

          Add Chicken and Gnocchi: Return the cooked chicken to the skillet along with the gnocchi. Gently toss everything together to coat with the sauce. Let it simmer for another 2-3 minutes to heat everything through. Adjust seasoning with salt and pepper as necessary.

            Serve: Plate the Tuscan chicken and gnocchi onto individual plates. Garnish with fresh basil and a generous sprinkle of grated Parmesan cheese.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4