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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a pot pie. This timeless classic has been a staple in kitchens across the globe, offering a delightful combination of flaky pastry, savory filling, and hearty ingredients. Whether it's a chilly winter evening or a cozy family gathering, pot pie effortlessly brings people together around the dinner table.

Turkey Pot Pie

Discover the ultimate comfort food with our Turkey Delight Pot Pie recipe, perfect for using up leftover turkey and bringing warmth to your family table. This hearty dish combines tender turkey, colorful vegetables, and a creamy sauce, all encased in a flaky puff pastry crust. It's easy to make and perfect for any occasion. Don’t miss out on creating this cozy classic that will impress your loved ones! Click through to explore the full recipe today!
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Ingredients
  

2 cups cooked turkey, shredded

1 cup carrots, diced

1 cup peas (fresh or frozen)

1 cup celery, diced

1 small onion, finely chopped

3 cloves garlic, minced

1/4 cup butter

1/4 cup all-purpose flour

2 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 sheet of puff pastry, thawed

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the onion, garlic, carrots, celery, and a pinch of salt. Sauté for about 5-7 minutes until vegetables are soft.

      Make the Sauce: Stir in the flour and cook for another 2 minutes, stirring constantly to create a roux. Gradually whisk in the chicken broth and heavy cream until the mixture is smooth and slightly thickened.

        Add Turkey and Seasoning: Mix in the shredded turkey, peas, thyme, rosemary, and season with salt and pepper. Cook for an additional 2-3 minutes until heated through. Remove from heat and let it cool slightly.

          Assemble the Pie: Pour the turkey mixture into a greased pie dish or a deep-dish pie plate. Unroll the puff pastry and carefully lay it over the turkey filling, trimming any excess and crimping the edges to seal. Cut slits in the pastry to allow steam to escape.

            Brush with Egg Wash: Brush the surface of the pastry with the beaten egg to achieve a golden color.

              Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and flaky.

                Cool and Serve: Let the pot pie cool for about 10 minutes before slicing. Serve warm.

                  Prep Time: 20 min | Total Time: 50 min | Servings: 6

                    - Presentation Tips: Serve slices of the pot pie on individual plates, garnished with fresh thyme or parsley for a colorful touch. Pair with a side salad for a complete meal.