Tortilla Pinwheels

Discover the delightful world of tortilla pinwheels with our flavorful filling ideas! From classic cream cheese mixes to spicy jalapeño bites, these easy snacks are perfect for any gathering. Impress your guests with unique combinations like hummus and roasted veggies or a savory turkey twist. Learn how to make these tasty treats that everyone will love. Click through to explore our full recipe and get inspired to create your own delicious tortilla pinwheels!

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Ingredients

4 large flour tortillas

1 cup cream cheese, softened

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 cup shredded cheddar cheese

1/2 cup diced bell peppers (mix of red and green)

1/2 cup diced cucumber

1/4 cup chopped fresh cilantro

Salt and pepper to taste

Optional: Sliced jalapeños for heat

Instructions

In a medium bowl, mix the softened cream cheese and sour cream until smooth and creamy.

Add garlic powder, onion powder, smoked paprika, salt, and pepper to the cream cheese mixture. Mix well.

Lay a tortilla flat on a clean surface. Spread a quarter of the cream cheese mixture evenly over the tortilla, leaving a small margin around the edges.

Sprinkle a quarter of the shredded cheddar cheese, diced bell peppers, diced cucumber, and chopped cilantro over the cream cheese layer.

If desired, add a few slices of jalapeños for spice.

Starting from one edge, carefully roll the tortilla tightly into a log shape. Repeat with the remaining tortillas.

Once all tortillas are rolled, wrap them tightly in plastic wrap and refrigerate for at least 30 minutes to set.

After chilling, remove the tortillas from the wrap and slice them into 1-inch thick pinwheels.

Arrange the pinwheels on a serving platter and garnish with additional cilantro if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 pinwheels