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To make a delicious tomato spinach chicken spaghetti, you need some key ingredients. This easy chicken spaghetti recipe is both simple and healthy. You will need:

Tomato Spinach Chicken Spaghetti

Discover the ultimate quick and easy meal with this Tomato Spinach Chicken Spaghetti recipe! Packed with tender chicken, fresh spinach, and a creamy tomato sauce, it's the perfect weeknight dinner that the whole family will love. With simple ingredients and step-by-step instructions, you'll have a delicious and nutritious meal on the table in no time. Ready to indulge? Click through to explore the full recipe and bring this flavorful dish to your kitchen today!
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Ingredients
  

8 oz spaghetti

2 tablespoons olive oil

2 chicken breasts (boneless and skinless), diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes

1 cup fresh spinach, roughly chopped

1/2 cup heavy cream

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil leaves for garnish

Instructions
 

Cook the spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté the chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

      Sauté the garlic: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.

        Add tomatoes and spices: Pour in the diced tomatoes with their juices, then stir in the dried basil, oregano, and season with salt and pepper. Let it simmer for about 5 minutes to let the flavors meld.

          Combine ingredients: Stir in the chopped spinach and cooked chicken back into the skillet. Mix well.

            Make it creamy: Lower the heat, and slowly pour in the heavy cream, stirring gently until combined. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.

              Mix with spaghetti: Add the drained spaghetti to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes until heated through.

                Serve: Plate the spaghetti and garnish with grated Parmesan cheese and fresh basil leaves.

                  Prep Time 15 mins | Total Time 30 mins | Servings 4

                    - Presentation Tips: Serve the spaghetti in wide bowls, drizzled with a bit of olive oil, and topped with extra Parmesan and a sprinkle of fresh basil for a vibrant presentation!