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In recent years, the trend of homemade jams and preserves has surged in popularity, captivating food enthusiasts and home cooks alike. While fruit jams have long been a staple in kitchens, a new player has entered the scene—savory jams. Among them, Tomato Bacon Jam stands out as a unique and exciting option, combining the sweetness of ripe tomatoes with the savory depth of crispy bacon. This innovative condiment is perfect for those looking to elevate their culinary creations and explore the delightful world of preserving beyond traditional fruit spreads.

Tomato Bacon Jam

Discover the delicious world of Tomato Bacon Jam with this simple and mouthwatering recipe! Combining the sweetness of ripe tomatoes and the savory richness of crispy bacon, this versatile condiment elevates everything from burgers to charcuterie boards. Perfect for both seasoned cooks and beginners, you'll love how easy it is to make your own savory jam. Click through to explore the full recipe and bring a burst of flavor to your meals today!
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Ingredients
  

4 large ripe tomatoes, chopped

6 strips of bacon, chopped

1 medium onion, finely diced

2 cloves garlic, minced

1/2 cup brown sugar

1/4 cup apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for desired heat)

Salt and pepper to taste

Instructions
 

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and drain on paper towels, leaving some bacon grease in the pan.

    Add the diced onion to the skillet and sauté until softened and translucent, about 4-5 minutes.

      Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Add the chopped tomatoes to the skillet, followed by the brown sugar, apple cider vinegar, smoked paprika, cayenne pepper, and a pinch of salt and pepper.

          Increase the heat to medium-high and cook until the mixture starts to bubble, then reduce to low heat and let it simmer. Stir occasionally and let it cook for about 25-30 minutes, or until thickened and jam-like in consistency.

            When the jam is almost done, stir in the crispy bacon bits and mix well.

              Remove from heat and allow the jam to cool before transferring it to a jar for storage.

                Prep Time, Total Time, Servings: 15 min | 45 min | Makes about 2 cups

                  - Presentation Tips: Serve the tomato bacon jam in a small dish or jar accompanied by toasted bread or crackers for a delicious appetizer, or use it as a flavorful condiment with burgers and sandwiches. Enjoy!