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Toasted bread with grilled nectarines is a fun dish. It brings sweet and savory flavors together. You only need a few fresh ingredients. Let me show you how easy it is.

Toasted bread, grilled nectarines

Discover the delicious combination of toasted bread and grilled nectarines with this sweet and simple treat! Perfect for breakfast, snacks, or dessert, this easy recipe brings together warm, crunchy bread and juicy grilled fruit. With just a few fresh ingredients and simple steps, you'll wow your friends and family. Ready to impress? Click through to explore how to make this delightful dish and enjoy a burst of flavor in every bite!
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Ingredients
  

4 slices of rustic bread (like sourdough or ciabatta)

2 ripe nectarines, pitted and sliced into wedges

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme)

Salt and pepper to taste

2 tablespoons honey

1 tablespoon balsamic glaze (optional, for drizzling)

Fresh mint leaves for garnish

Instructions
 

Preheat your grill or grill pan over medium heat.

    In a small bowl, mix the olive oil with thyme, salt, and pepper. Brush this mixture over both sides of the bread slices.

      Place the nectarines on a plate, drizzle with a little olive oil, and season lightly with salt and pepper.

        Grill the bread for about 2-3 minutes on each side or until it has nice grill marks and is toasted to your desired crispness.

          Grill the nectarines for about 2 minutes on each side, until they have nice grill marks and are slightly softened.

            To assemble, place the grilled bread on a serving platter. Top each slice with grilled nectarine wedges.

              Drizzle honey over the top and if desired, add a light drizzle of balsamic glaze for an extra touch.

                Garnish with fresh mint leaves for a pop of color and flavor.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4 (depending on appetite)

                    - Presentation Tips: Serve the toast on a wooden board for a rustic look. Scatter extra thyme leaves around for visual appeal, and consider adding a small bowl of extra honey on the side for guests to add more sweetness as desired.