Tiramisu Iced Coffee

- 2 cups strong brewed coffee, cooled - 1 cup milk (dairy or non-dairy) - 1/2 cup mascarpone cheese

Indulge in the delightful taste of Tiramisu Iced Coffee, your new favorite sweet treat! This delicious recipe combines strong brewed coffee, creamy mascarpone, and just the right amount of sweetness for a refreshing experience. Follow our easy step-by-step guide to layer flavors and customize it to your liking, including vegan options! Click through to explore the full recipe and start crafting this irresistible coffee creation today!

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Ingredients

2 cups strong brewed coffee, cooled

1 cup milk (dairy or non-dairy)

1/2 cup mascarpone cheese

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon cocoa powder (for garnish)

Ladyfinger cookies (for layering and garnish)

Ice cubes

Instructions

In a mixing bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Fill a tall glass with ice cubes to the top.

Pour the cooled brewed coffee over the ice, filling the glass about three-quarters full.

Add the milk to the coffee, adjusting the amount based on how creamy you like your iced coffee.

Spoon a generous dollop of the mascarpone mixture on top of the iced coffee.

Optionally, crumble ladyfinger cookies on top of the mascarpone for added texture and flavor.

Dust a light layer of cocoa powder over the entire glass for a beautifully rich finish.

Serve with a straw or spoon, and enjoy the creamy, coffee-infused joy!

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2