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Tiramisu is a famous Italian dessert. It has layers of coffee-soaked ladyfingers and a creamy filling. The filling mixes mascarpone cheese, egg yolks, and sugar. This dessert is rich and sweet, with a hint of coffee.

Tiramisu

Discover the delightful world of tiramisu with this simple recipe and expert tips for success! Learn about the rich history of this classic Italian dessert while mastering the layers of coffee-soaked ladyfingers and creamy mascarpone filling. Whether you're making it for a special occasion or just for fun, you'll find easy steps to ensure it turns out perfectly every time. Click through to explore the full recipe and impress your friends with your homemade tiramisu!
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Ingredients
  

4 large egg yolks

1/2 cup granulated sugar

2/3 cup milk

1 cup heavy cream

8 oz mascarpone cheese

1 cup strong brewed coffee, cooled

1 teaspoon vanilla extract

12 ladyfinger cookies

Unsweetened cocoa powder for dusting

Dark chocolate shavings (optional, for garnish)

Instructions
 

In a medium saucepan over low heat, whisk together the egg yolks and sugar until thick and pale. Gradually whisk in the milk and cook, stirring constantly until it thickens slightly and coats the back of a spoon (about 5-7 minutes). Remove from heat and let it cool.

    In a large mixing bowl, whip the heavy cream to soft peaks. Gently fold in the cooled egg mixture until fully combined. Then fold in the mascarpone cheese and vanilla extract until the mixture is smooth and creamy.

      Pour the cooled coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, ensuring they're soaked but not soggy.

        In a rectangular dish, arrange a layer of the soaked ladyfingers at the bottom. Spread half of the mascarpone cream mixture over the ladyfingers.

          Repeat the process with another layer of soaked ladyfingers followed by the remaining mascarpone cream mixture.

            Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight to allow the flavors to meld.

              Before serving, dust the top with cocoa powder and sprinkle dark chocolate shavings if desired.

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (includes chilling) | Servings: 8

                  - Presentation Tips: Serve the tiramisu in individual cups for an elegant touch. Add a sprig of mint on top for a pop of color.