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Beef stew is a dish loved by many. Its rich flavors warm the soul. You can find beef stew in many cultures. Each region adds its own twist. This makes the dish unique and special.

Timeless Beef Stew with a French Twist

Bring the taste of France to your kitchen with this Timeless Beef Stew with a French Twist! Discover how to elevate this classic comfort dish with rich flavors, fresh herbs, and traditional French techniques. Learn the secrets to making your beef tender and infusing it with depth from red wine. Ready to impress your loved ones? Click through for the full recipe and create a hearty meal that warms the soul. Enjoy every bite of this timeless delight!
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

3 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

4 carrots, sliced

3 medium potatoes, diced

1 cup green beans, trimmed and halved

4 cups beef broth

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

1 cup watercress, washed and chopped

2 tablespoons Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning each side for about 5-7 minutes. Remove the beef and set it aside.

    In the same pot, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent.

      Return the browned beef to the pot. Add the sliced carrots, diced potatoes, and green beans, mixing well with the onions and garlic.

        Pour in the beef broth, ensuring all the ingredients are submerged. Add the dried thyme, bay leaf, salt, and pepper. Stir to combine and bring to a boil.

          Once boiling, reduce heat to a simmer, cover, and let it cook for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

            About 10 minutes before serving, stir in the chopped watercress and Dijon mustard for a hint of flavor and freshness.

              Remove the bay leaf before serving and adjust the seasoning if necessary.

                Prep Time, Total Time, Servings: 20 mins | 2 hrs 10 mins | Serves 6

                  Presentation Tips: Ladle the stew into deep bowls, garnish with fresh parsley and a few extra sprigs of watercress for a touch of elegance. Serve with crusty baguette slices on the side for dipping!