TikTok Baked Feta Pasta

$- 200g feta cheese - 300g cherry tomatoes (mixed colors for variety) - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional, for heat) - 250g pasta (penne or fusilli recommended) - 3 tablespoons olive oil - Fresh basil leaves, for garnish - Salt and pepper to taste - Grated Parmesan cheese, for serving (optional) To make TikTok baked feta pasta, you need simple ingredients that pack a lot of flavor. Feta cheese is the star of the dish. It becomes creamy and rich when baked. Cherry tomatoes add sweetness and color. Fresh garlic gives it a nice aroma. Dried oregano brings in a hint of earthiness. If you like a bit of heat, add red pepper flakes. You will also need pasta. Penne or fusilli work best, as they hold onto the sauce well. Olive oil adds richness and helps blend the flavors. Fresh basil leaves are perfect for garnishing. Finally, don't forget salt and pepper to bring everything together. If you want to elevate the dish, sprinkle some grated Parmesan cheese on top before serving. This recipe is fun and flexible, allowing you to explore your taste. Enjoy the process of gathering these fresh ingredients. Each one adds a special touch to your dish. Preheating the Oven First, set your oven to 200°C (400°F). This step warms it up for the dish. Arranging Feta and Tomatoes Grab a baking dish and place a block of feta cheese in the middle. Add cherry tomatoes around the feta. Use mixed colors for a fun look. Seasoning the Dish Next, sprinkle minced garlic over the feta and tomatoes. Drizzle three tablespoons of olive oil on top. Then, season with one teaspoon of dried oregano, half a teaspoon of red pepper flakes, salt, and pepper. Instructions for Pasta Preparation While your feta and tomatoes bake, cook 250g of pasta, like penne or fusilli. Follow the package instructions for best results. Timing for Cooking Pasta Cook the pasta until it is al dente. This usually takes about 10 to 12 minutes. Once ready, drain it and set it aside. Mashing the Feta and Tomatoes After 25 to 30 minutes, take the dish out of the oven. Use a fork to mash the soft feta and blistered tomatoes together. This will create a creamy sauce. Tossing with Pasta Now, add the cooked pasta to the dish. Toss everything together well. Make sure the pasta gets coated in the creamy sauce. Enjoy your meal! Choosing Quality Ingredients Use fresh feta cheese for the best taste. Look for firm blocks, not crumbled. Choose ripe cherry tomatoes with bright colors. They add sweetness and a pop of flavor. Fresh garlic is key. It gives a strong aroma and taste. Always use good-quality olive oil. It enhances the overall flavor of your dish. Adjusting Spice Levels If you like heat, add more red pepper flakes. Start with half a teaspoon. Taste after mixing and adjust as needed. For milder flavors, skip the pepper flakes. You can also try fresh herbs like parsley or thyme for a different taste. Achieving Creamy Texture The secret to creamy pasta lies in mashing the baked feta and tomatoes. Use a fork to mix them well. The more you mash, the creamier the sauce becomes. Toss in the cooked pasta before serving. This helps the pasta soak up flavors. Garnishing with Fresh Basil Fresh basil leaves make your dish pop. Sprinkle them on right before serving. They add color and fragrant notes. You can tear the leaves by hand for a rustic look. Incorporating Grated Parmesan For a cheesy touch, add grated Parmesan on top. It complements the flavors well. Use fresh cheese rather than pre-grated for the best taste. Accompanying Side Dishes Pair the pasta with a light salad. A simple green salad works great. You can also serve garlic bread on the side. It’s perfect for soaking up leftover sauce. {{image_2}} You can switch feta cheese for ricotta or goat cheese. Ricotta gives a creamy taste. Goat cheese adds a tangy flavor that is delightful. Both options work well in this dish. You can also add vegetables for more nutrition. Spinach is a great choice. It wilts nicely and adds color. Zucchini can be sliced and baked with the feta. This makes the dish even tastier. If you need gluten-free pasta, try rice or corn-based options. They cook well and taste great. You can also use lentil pasta for extra protein. Whole wheat pasta is another option. It adds fiber and a nutty flavor. Choose penne or fusilli for best results. Both hold the sauce well and make each bite yummy. - Use air-tight containers to store your leftovers. Glass or plastic works well. - Keep the dish in the fridge. It stays fresh for about 3 days. - The best way to reheat is in the oven. Set it to 180°C (350°F). - Heat for about 15 minutes or until warm. Stir halfway for even heating. - You can also use the microwave. Heat for 1-2 minutes on high. Stir after each minute. How to make TikTok Baked Feta Pasta? To make this dish, start by preheating your oven to 200°C (400°F). Place a block of feta cheese in a baking dish. Surround it with cherry tomatoes and sprinkle minced garlic on top. Drizzle olive oil over everything. Season with oregano, red pepper flakes, salt, and pepper. Bake for 25-30 minutes. Cook your pasta while it bakes. Once the feta and tomatoes are soft, mash them together. Mix in the pasta, and serve hot with fresh basil. Can I use other types of cheese? Absolutely! You can try ricotta or goat cheese. These cheeses will give a different flavor. Keep in mind that the texture may change. Each cheese will create a unique taste experience. What if I don’t have cherry tomatoes? No worries! You can use regular tomatoes, diced into small pieces. Just ensure they are ripe for the best flavor. You can also use canned tomatoes if fresh ones are not available. How can I make it vegan? For a vegan version, skip the feta and use firm tofu instead. Marinate the tofu in olive oil, garlic, and herbs. You can also use cashew cheese. Follow the same baking steps for a tasty vegan dish. Can I prepare it in advance? Yes, you can prep the dish ahead of time! Assemble everything in the baking dish. Cover it and store it in the fridge for up to a day. When ready, just pop it in the oven. Cook the pasta fresh for the best taste. This blog post covered the delicious TikTok Baked Feta Pasta. You learned the essential ingredients, easy steps for preparation and baking, plus tips for perfect results. I shared variations and storage info to keep your pasta fresh. In the end, this dish is simple, tasty, and fun to make. You can easily customize it to your taste. Enjoy creating your own version and impress your friends!$

Discover the delightful TikTok Baked Feta Pasta that everyone is raving about! This creamy and savory dish features melt-in-your-mouth feta cheese, juicy cherry tomatoes, and aromatic garlic, all baked to perfection. In just 40 minutes, you can whip up a delicious meal that impresses family and friends. Don’t miss out on this viral recipe! Click through to explore step-by-step instructions and make your dinner unforgettable.

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Ingredients

200g feta cheese

300g cherry tomatoes (mixed colors for variety)

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for heat)

250g pasta (penne or fusilli recommended)

3 tablespoons olive oil

Fresh basil leaves, for garnish

Salt and pepper to taste

Grated Parmesan cheese, for serving (optional)

Instructions

Preheat your oven to 200°C (400°F).

In a baking dish, place the block of feta cheese in the center. Surround it with cherry tomatoes and sprinkle minced garlic on top.

Drizzle olive oil over the feta and tomatoes, then season with dried oregano, red pepper flakes (if using), salt, and pepper.

Bake in the preheated oven for about 25-30 minutes, or until the feta is soft and slightly golden, and the tomatoes are blistered.

While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.

Once baked, remove the dish from the oven. Use a fork to mash the feta and tomatoes together, creating a creamy sauce.

Add the cooked pasta to the baking dish and toss everything together until the pasta is well coated in the sauce.

Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4