Go Back
- 2 ripe mangoes, peeled and diced - 2 cups strawberries, hulled and diced - 2 tablespoons honey or maple syrup - 1 tablespoon lemon juice - A pinch of salt - Natural food coloring for vibrant effects - Additional sweeteners if desired When making Tie-Dye Mango Strawberry Fruit Leathers, you start with fresh, ripe fruits. Ripe mangoes give a sweet and juicy flavor. Strawberries add a nice tartness. The honey or maple syrup acts as a sweetener. You can adjust it based on how sweet you want your fruit leather. The lemon juice helps balance the flavors. A pinch of salt enhances the taste. If you want a fun twist, consider using natural food coloring. This will give your fruit leathers a vibrant tie-dye look. You can also add more sweeteners if you like your snacks sweeter. Using these simple ingredients, you can create a tasty and healthy treat. The full recipe will guide you through each step. Enjoy the process and have fun with your flavors! Set your oven to 170°F (75°C). If you use a dehydrator, set it to 135°F (57°C). Next, line a large baking tray with parchment paper. This step helps keep the fruit leather from sticking. Take two ripe mangoes and peel them. Dice them into small pieces. In a blender, add the mango, one tablespoon of honey or maple syrup, one tablespoon of lemon juice, and a pinch of salt. Blend until it is smooth. You want a creamy texture that is easy to spread. Now, take two cups of diced strawberries. In a separate blender, mix the strawberries with the remaining honey or maple syrup and a pinch of salt. Blend until smooth. This puree should also be creamy for the best results. Divide the mango puree into small bowls. If you want bright colors, add a drop of natural food coloring to each bowl. On your prepared tray, use a spoon or piping bag to place both purees in small sections. Use a toothpick or skewer to swirl them together. This will create a fun tie-dye effect. Use a spatula to spread the fruit mixtures evenly on the tray. Aim for a thickness of about 1/4 inch. This thickness helps it dry well. Place the tray in the oven or dehydrator. Dry for about 4-6 hours. Check it often. The fruit leather should feel tacky but not sticky. It should peel away easily when done. Once dried, take the tray out and let it cool completely. Use kitchen scissors to cut the fruit leather into strips or fun shapes. This is the best part! Enjoy your tie-dye mango strawberry fruit leathers. You can find the full recipe in the previous sections. - Choose the ripest mangoes and strawberries for the best taste. - Ripe fruits give a natural sweetness that shines. - Adjust sweetness with honey or maple syrup based on your preference. - Taste as you mix, making sure it is just right for you. - Play with colors and patterns to make it fun. - Use a toothpick to swirl the purees together. - To avoid separation, mix the purees quickly. - Spread the fruit blends in a way that shows designs. - Check for moisture if your fruit leather is not drying. - If it feels too sticky, it may need more time. - Drying time can vary based on fruit thickness. - Adjust the oven or dehydrator time as needed. These tips will help you create the best Tie-Dye Mango Strawberry Fruit Leathers. Enjoy the process and have fun with your flavors! {{image_2}} You can use many fruits to make fruit leathers. Raspberries and peaches add amazing flavors. You can also try blueberries, apples, or cherries. Mixing and matching fruits makes unique combinations. For example, blend mangoes and raspberries for a sweet-tart taste. You can even use a mix of fruits to create fun flavors. The key is to balance sweetness and acidity. If you want to switch up the sweeteners, you have options. Agave syrup works well for a milder sweetness. Coconut sugar gives a hint of caramel flavor. Stevia is a great zero-calorie choice if you want less sugar. Each sweetener brings a different taste. It’s important to adjust the amount based on your preference. Taste as you go to find the right balance. The thickness of your fruit leather can change its texture. For a chewier result, spread the mixture thinner. For a crispier texture, make it thicker. You can also adjust the blender speed. A high speed creates a smoother puree, while a lower speed keeps some texture. Play around with these options to find what you like best. To keep your Tie-Dye Mango Strawberry Fruit Leathers fresh, roll each strip in parchment paper. This helps prevent them from sticking together. After rolling, place the strips in an airtight container. Glass jars or plastic containers work well. Make sure the container is sealed tightly. When stored at room temperature, the fruit leathers last about two weeks. If you refrigerate them, they can last longer. Always check for signs of spoilage. Look for any off smells, discoloration, or stickiness. If you notice any of these signs, it's best to discard them. If you want to keep your fruit leather longer, freezing is a great option. To freeze, wrap each strip in plastic wrap tightly. Then, place them in a freezer bag. Make sure to remove as much air as possible from the bag. When you want to enjoy them again, take out the desired amount and let them thaw at room temperature. You can then enjoy your fruit leathers just like fresh! To create a tie-dye effect, start with fruit purees. You can blend ripe mangoes and strawberries separately. Use a blender to make each fruit into a smooth puree. After blending, you can add natural food coloring to the mango puree for vibrant colors. On your baking tray, dollop both purees in different sections. Then, swirl them together gently with a toothpick. This makes a fun tie-dye design that looks great. You can store homemade fruit leathers at room temperature or in the fridge. If you keep them at room temperature, roll each strip in parchment paper. Place them in an airtight container. They will last for about two weeks. If you want to keep them longer, store them in the fridge. This way, they can last for several weeks. Yes, you can use frozen fruits! They are convenient and easy to find. However, they may have more water than fresh fruits. This can make the fruit leathers a bit softer. To fix this, drain any extra liquid after thawing. Blending frozen fruits can also save time. Just remember that the flavor might be a little different than fresh fruits. You can definitely add more flavors to your fruit leathers! A dash of cinnamon or vanilla can enhance the taste. You might also try adding other fruits like bananas or blueberries for variety. Mixing flavors can create exciting combinations. Be adventurous and find what you love! In this article, you learned to craft tie-dye fruit leathers with fresh ingredients. We explored step-by-step instructions from creating purees to drying techniques. Tips on maximizing flavor and variations offered unique twists for your snacks. Remember, choosing ripe fruits and experimenting with colors elevate your creations. Store your fruit leathers properly for lasting freshness. Enjoy making tasty treats that delight the senses!

- Tie-Dye Mango Strawberry Fruit Leathers

Indulge in the vibrant world of Tie-Dye Mango Strawberry Fruit Leathers! These delightful snacks combine sweet mangoes and juicy strawberries into a chewy, healthy treat that's perfect for everyone. Follow our simple step-by-step recipe to create these colorful treats at home, complete with tips for maximizing flavor and fun variations. Click through to explore the recipe and let your creativity flow with this tasty DIY project!
Print Recipe Pin Recipe

Ingredients
  

2 ripe mangoes, peeled and diced

2 cups strawberries, hulled and diced

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 tablespoon lemon juice

A pinch of salt

Optional: Natural food coloring (for extra vibrant tie-dye effect)

Instructions
 

Prepare the Oven or Dehydrator: Preheat the oven to 170°F (75°C) or set your dehydrator to 135°F (57°C). Line a large baking pan or tray with parchment paper.

    Mango Puree: In a blender, combine the diced mango, 1 tablespoon of honey or maple syrup, lemon juice, and a pinch of salt. Blend until smooth. Use a spatula to scrape down the sides as necessary.

      Strawberry Puree: In another blender, combine the diced strawberries, the remaining honey or maple syrup, and a pinch of salt. Blend until smooth.

        Create Tie-Dye Effect:

          - If using, divide the mango puree into small bowls and add a drop of natural food coloring to each for different shades.

            - On the prepared baking tray, use a spoon or piping bag to dollop both purees in different sections, swirling them together lightly with a toothpick or skewer to create a tie-dye effect.

              Spread the Mixtures: Use a spatula to gently spread the blended fruit mixtures into an even layer, ensuring there are swirls visible. Aim for about 1/4 inch thick for even drying.

                Drying Process: Place the tray in the preheated oven or dehydrator. Bake or dry for about 4-6 hours, checking periodically. The fruit leather should be tacky but not sticky and should peel away easily from the parchment when done.

                  Cool and Cut: Once dried, remove from the oven/dehydrator and allow to cool completely. Use kitchen scissors to cut the fruit leather into strips or shapes as desired.

                    Storage: Roll the strips in parchment paper and store them in an airtight container at room temperature for up to 2 weeks or refrigerate for longer storage.

                      Prep Time: 15 minutes | Total Time: 6 hours (including drying time) | Servings: Approximately 10-12 strips