![- 12 oz ziti pasta - 1 tablespoon olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 28 oz can crushed tomatoes - 2 teaspoons dried oregano - 1 teaspoon dried basil - 1 teaspoon sugar - Salt and pepper to taste - 15 oz ricotta cheese - 1 cup grated mozzarella cheese - 1 cup grated Parmesan cheese - Fresh basil leaves, for garnish - Ziti pasta: 12 ounces, enough for six servings. - Olive oil: 1 tablespoon to sauté the onion and garlic. - Onion: 1 small onion adds sweetness and depth. - Garlic: 3 cloves bring a strong, savory flavor. - Crushed tomatoes: 28 ounces form the base of our sauce. - Dried oregano: 2 teaspoons add an earthy, aromatic touch. - Dried basil: 1 teaspoon enhances the Italian flavor profile. - Sugar: 1 teaspoon balances the acidity of the tomatoes. - Salt and pepper: to taste, enhancing all flavors. - Ricotta cheese: 15 ounces for creaminess and richness. - Mozzarella cheese: 1 cup for melting and stretch. - Parmesan cheese: 1 cup for a nutty, salty finish. - Fresh basil: for garnish, adding a pop of color and freshness. Ziti pasta provides the perfect shape to hold sauce and cheese. Its ridges trap flavors, making each bite tasty. Olive oil helps sauté the onion and garlic, releasing their flavors. The onion brings sweetness, while garlic adds depth. Crushed tomatoes serve as the sauce base, giving that classic Italian taste. Dried oregano and basil add herbal notes, making the dish fragrant. Sugar balances the acidity of the tomatoes, enhancing overall flavor. Salt and pepper season the dish, making it savory. Ricotta cheese adds creaminess, while mozzarella and Parmesan provide richness and a gooey texture. Fresh basil gives a bright touch, making the dish complete. For the full recipe, check out [Full Recipe]. Start by boiling water in a large pot. Add salt to the water. Once it boils, add 12 oz of ziti pasta. Cook for about 8-10 minutes. You want the pasta to be al dente. Drain the pasta and set it aside in a bowl. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 small chopped onion and 3 minced garlic cloves. Sauté for about 5 minutes until the onion looks clear. Then, pour in a 28 oz can of crushed tomatoes. Add 2 teaspoons of dried oregano, 1 teaspoon of dried basil, and a teaspoon of sugar. Season with salt and pepper to taste. Let this mix simmer for 10-15 minutes. This helps the sauce thicken and develop good flavor. In a big bowl, mix the cooked ziti pasta with 15 oz of ricotta cheese. Add half of the grated mozzarella and Parmesan cheese to this mix. Stir well to coat the pasta evenly. Now, add the tomato sauce to the ziti mixture. Make sure everything is combined well. Transfer the ziti mixture into a greased baking dish. Spread it out evenly. Top it with the rest of the mozzarella and Parmesan cheese. Bake in the preheated oven at 375°F (190°C) for 25-30 minutes. Look for a golden, bubbly top. Once done, remove it from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. For the complete cooking guide, check the Full Recipe. When making three cheese baked ziti, avoid overcooking the pasta. Cook it until it is al dente, not soft. This helps keep the pasta firm when baking. Another mistake is using too much sauce. You want a nice balance. If the dish is too wet, it can become soggy. Lastly, don’t skip on letting it cool before serving. This helps the cheese set up nicely. To make this dish, you need a few key tools. A large pot helps you cook ziti pasta evenly. A skillet is great for making your sauce. Use a large mixing bowl to combine all your ingredients. Lastly, have a greased baking dish ready for the oven. A spatula will help you mix everything well. A good oven mitt is also a must for safe baking. To boost the flavor, try adding fresh herbs. Chopped parsley or thyme can bring a fresh taste. You can also mix in some red pepper flakes for a little heat. If you love garlic, add more than the recipe calls for. A splash of balsamic vinegar can add depth to your sauce. Finally, consider using a blend of cheeses, such as smoked mozzarella or fontina. Check the full recipe for more ideas on how to elevate this dish. {{image_2}} You can easily make this dish vegetarian. Skip the meat and focus on the cheese. Use the same recipe but add more veggies. Spinach and mushrooms work well. Zucchini or bell peppers are great too. They add nice texture and flavor. You still get a rich taste with all that cheese. You can swap cheeses based on your taste. If you prefer a creamier dish, use mascarpone instead of ricotta. For a sharper taste, try aged cheddar. If you're lactose intolerant, use vegan cheese options. Nutritional yeast can add a cheesy flavor without dairy. Just remember to keep the cheese blend balanced for the best flavor. Adding meat can boost flavor and protein. Ground beef or Italian sausage works well. Cook them before adding to the pasta mix. You can also mix in roasted vegetables. Broccoli or eggplant will add depth. Just make sure the veggies are tender before mixing with the ziti. For more ideas, check out the Full Recipe for inspiration! To keep your Three Cheese Baked Ziti fresh, store it in an airtight container. Let it cool to room temperature first. This helps prevent moisture build-up. You can keep it in the fridge for up to three days. If you want it to last longer, freezing is a great option. When you are ready to enjoy leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the ziti in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until warm. You can also use a microwave for quick reheating. Just cover it and heat in short bursts, stirring in between. Freezing your baked ziti can save you time later. Portion it into smaller containers for easy meals. Wrap each container tightly with plastic wrap, then with foil. This prevents freezer burn. You can keep it frozen for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. For best results, bake from frozen at 375°F (190°C) for about 45-50 minutes. Enjoy the rich flavors just like the day you made it! I like using ziti pasta for baked ziti. Ziti has a smooth surface. It holds sauce well. You can also use penne if you like. Both types work nicely in this dish. Yes, you can use other cheeses. Mozzarella, ricotta, and Parmesan are classic. You can also add cheddar for a sharper taste. Feel free to mix and match your favorites. To make baked ziti gluten-free, use gluten-free pasta. Many brands offer great options. Just make sure to check the label. The rest of the recipe stays the same. Absolutely! You can prepare it a day ahead. Just cover it and store it in the fridge. When it's time to eat, bake it straight from the fridge. You may need to add a few extra minutes. Baked ziti lasts about 3 to 5 days in the fridge. Make sure to store it in an airtight container. If you want to keep it longer, freeze it. It can last up to 3 months in the freezer. For the full recipe, check the details above. In this post, I shared how to make three cheese baked ziti. We covered essential ingredients, step-by-step cooking methods, and tips to avoid mistakes. Remember, the right pasta and cheese are key to great flavor. You can easily adjust this dish with vegetarian options or different types of cheese. Finally, proper storage ensures you enjoy leftovers later. With practice, you'll master this easy recipe and impress everyone at the table. Enjoy your cooking!](https://chellesrecipes.com/wp-content/uploads/2025/05/c45cff84-6534-4c49-8496-406b3f89db15-250x250.webp)
Three Cheese Baked Ziti
Indulge in comfort food bliss with this Three Cheese Baked Ziti recipe! Perfectly cooked ziti pasta is combined with a rich tomato sauce and three delicious cheeses for a truly satisfying meal. This easy recipe is great for gatherings or a cozy night in. Ready in just 45 minutes, you can have a cheesy masterpiece on your table in no time! Click through to discover the full recipe and enjoy every cheesy bite!