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To make a hearty Polish goulash, you need a few key ingredients. The base of your goulash is beef chuck. This cut cooks well and becomes tender. You’ll need about one pound. Next, add olive oil to brown the meat.

This Polish Goulash Is Easy, Hearty, and Packed with Flavour

Warm up your kitchen with this hearty Polish goulash that's bursting with flavor! Made with tender beef, vibrant veggies, and a blend of sweet and smoked paprika, this dish is perfect for family gatherings or cozy nights in. Discover essential ingredients, step-by-step cooking instructions, and tips to elevate the flavor. Ready to see the full recipe and impress your loved ones? Click through now to start your culinary adventure!
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Ingredients
  

1 lb (450g) beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, diced

2 cloves garlic, minced

2 large carrots, sliced

2 bell peppers (one red, one green), diced

1 tablespoon sweet paprika

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 tablespoon tomato paste

4 cups beef broth

1 bay leaf

Salt and pepper to taste

1 cup sour cream

Fresh parsley, chopped (for garnish)

3 cups cooked potatoes (or any preferred side)

Instructions
 

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. Remove the beef and set aside.

    In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.

      Stir in the sliced carrots and diced bell peppers, cooking for 5 minutes until they begin to soften.

        Sprinkle in the sweet paprika, smoked paprika, and dried thyme. Cook while stirring for 1-2 minutes to release the flavors.

          Add the tomato paste and stir until combined, then pour in the beef broth. Return the browned beef to the pot along with the bay leaf. Bring to a gentle simmer.

            Reduce the heat to low, cover, and let it cook for 1.5 to 2 hours, stirring occasionally. The beef should be tender, and the flavors well combined.

              Season with salt and pepper to taste. If the goulash is too thick, add a little more beef broth to reach your desired consistency.

                Just before serving, stir in the sour cream to give the dish a creamy texture.

                  Serve the goulash hot over a bed of cooked potatoes or alongside crusty bread.

                    Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 6

                      - Presentation Tips: Ladle the goulash into deep bowls and garnish with fresh parsley for a pop of color. Serve with a slice of crusty bread on the side for dipping. Enjoy your hearty meal!