Go Back
In today's fast-paced world, finding a meal that is both quick to prepare and bursting with flavor can be a challenge. This is where our Quick & Zesty Miso Broiled Salmon comes into play. Within just 13 minutes, you can create a restaurant-quality dish that not only pleases the palate but also nourishes the body. This salmon dish is not only easy to make but also captures the essence of umami, thanks to its unique flavor profile that balances sweet, savory, and tangy notes. Perfect for busy weeknights or an impromptu dinner party, this recipe is sure to impress.

This Broiled Miso Salmon Cooks In 8 Minutes Or Less! - Well Seasoned Studio

Discover the ultimate weeknight dinner with our Quick & Zesty Miso Broiled Salmon recipe! In just 13 minutes, enjoy a healthy and flavorful meal that's easy to prepare and sure to impress. Learn how to make a delicious miso glaze with hints of sweetness and tang that perfectly complements the tender salmon. Perfect for busy nights or dinner parties, click through to explore this recipe and elevate your cooking game!
Print Recipe Pin Recipe

Ingredients
  

2 salmon fillets (about 6 oz each)

2 tablespoons white miso paste

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup

1 teaspoon sesame oil

1 teaspoon fresh ginger, grated

1 teaspoon garlic, minced

1 green onion, thinly sliced (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Preheat your broiler to high. Line a baking sheet with aluminum foil for easy cleanup.

    In a small bowl, whisk together miso paste, rice vinegar, honey (or maple syrup), sesame oil, grated ginger, and minced garlic until smooth.

      Pat the salmon fillets dry with a paper towel and season with salt and pepper on both sides.

        Place the salmon skin-side down on the prepared baking sheet. Spoon the miso mixture evenly over each fillet, spreading it to cover the top well.

          Broil the salmon for about 6-8 minutes, or until the salmon flakes easily with a fork and has a nice caramelized edge. Keep an eye on it to avoid burning!

            Remove the salmon from the oven and let it rest for a minute.

              Garnish the salmon with sliced green onions and a sprinkle of sesame seeds before serving.

                Prep Time, Total Time, Servings: 5 minutes | 8 minutes | Serves 2

                  - Presentation Tips: Serve the salmon on a warm plate with a side of steamed rice or sautéed greens for a colorful meal. Drizzle with any leftover miso sauce for extra flavor!