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The Original Joe Sandwich has a rich past. This sandwich first appeared in America in the early 1900s. It became popular in diners and lunch counters across the country. The Joe Sandwich is simple but tasty, packed with flavor.

The Original Joe Sandwich

Discover the flavorful history behind the Original Joe Sandwich! From its early 1900s roots in American diners to modern twists, this classic sandwich continues to evolve. Learn about its essential ingredients, delicious variations, and easy steps to make it at home. Whether you prefer the traditional taste or want to explore unique toppings, enjoy a journey through the rich legacy of the Joe Sandwich. Click through for the full recipe and start creating your own delicious version today!
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Ingredients
  

1 lb ground beef (preferably 80% lean)

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons Worcestershire sauce

1 tablespoon ketchup

1 tablespoon yellow mustard

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

4 hamburger buns

4 slices of American cheese

Lettuce leaves (for garnish)

Sliced tomatoes (for garnish)

Pickles (for garnish)

Instructions
 

Cook the Meat: In a large skillet over medium-high heat, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.

    Add Beef: Add the ground beef to the skillet. Break it up with a spatula and cook until browned and no longer pink, about 5-7 minutes.

      Season the Beef: Stir in the Worcestershire sauce, ketchup, mustard, smoked paprika, black pepper, and salt. Mix well and let it simmer for an additional 2-3 minutes for the flavors to meld.

        Melt Cheese: Place slices of American cheese on top of the beef mixture in the skillet. Cover the skillet with a lid to melt the cheese, about 2 minutes.

          Toast the Buns: While the cheese melts, slice the hamburger buns in half and toast them lightly in a separate pan or under a broiler until golden.

            Assemble the Sandwich: Spoon the cheeseburger mixture onto the bottom half of each toasted bun. Top with fresh lettuce, sliced tomatoes, and pickles.

              Complete the Sandwich: Place the top bun on each sandwich and press gently to secure the toppings.

                Serve: Serve the sandwiches warm with your favorite side, such as fries or a salad.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4