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For a great Cajun lobster, crab, and salmon Alfredo, you need fresh seafood. The main ingredients are lobster, crab, and salmon. Use one pound of each. These seafood choices bring rich flavors to your dish. Fresh lobster tail is best, but frozen works too. For crab, you can use fresh or canned. Make sure it is drained well. Salmon fillet is easy to cube and cooks quickly.

The Best Recipe For Cajun Lobster, Crab, and Salmon Alfredo

Ready to impress at your next dinner? Discover the mouthwatering Cajun Lobster, Crab, and Salmon Alfredo that will leave everyone wanting more! This creamy dish blends the freshest seafood with bold Cajun spices for an unforgettable flavor experience. Learn the simple steps to make this rich pasta dish at home and turn any meal into a special occasion. Click through for the full recipe and start cooking your new favorite dish!
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Ingredients
  

1 lb lobster tail, shell removed and meat chopped

1 lb crab meat (fresh or canned, drained)

1 lb salmon fillet, skin removed and cubed

12 oz fettuccine pasta

2 cups heavy cream

1 cup grated Parmesan cheese

3 tablespoons Cajun seasoning

4 cloves garlic, minced

2 tablespoons unsalted butter

1 tablespoon olive oil

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to boil. Add the fettuccine and cook according to package directions until al dente. Drain and set aside, reserving a cup of pasta water.

    Prepare the Seafood: In a large skillet over medium heat, add the olive oil and butter. Once melted, add the lobster meat and cook for 3-4 minutes until just cooked through. Remove and set aside.

      Sauté Salmon: In the same skillet, add the salmon cubes and a pinch of salt and pepper. Cook for about 4-5 minutes until the salmon is opaque and flakes easily. Remove and set aside with the lobster.

        Add Crab: Gently fold in the crab meat into the skillet, cooking for just 2 minutes to warm through. Remove from the skillet and keep it warm.

          Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Cajun seasoning, allowing it to blend into the cream for about 2-3 minutes.

            Add Cheese: Gradually whisk in the Parmesan cheese, stirring until the sauce is smooth and creamy. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.

              Combine Everything: Add the cooked fettuccine to the sauce, tossing to coat the pasta. Gently fold in the lobster, crab, and salmon. Season with salt and pepper to taste.

                Serve: Divide the Alfredo pasta among plates. Garnish with freshly chopped parsley and serve with lemon wedges on the side to squeeze over each plate.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve in deep pasta bowls for an elegant touch, and drizzle a little extra Alfredo sauce on top before garnishing with parsley. Add a sprinkle of Cajun seasoning on top for a pop of color and flavor.