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To make a great Thai curry noodle soup, you need some key ingredients. First, coconut oil gives a rich base. Next, onions, garlic, and ginger add depth. You'll also need red curry paste for that unique flavor. Vegetable broth and coconut milk create a creamy texture.

Thai Curry Noodle Soup

Savor the incredible flavors of Thai Curry Noodle Soup with this easy recipe that you can make at home! Discover how to select authentic ingredients, customize your soup, and achieve that perfect balance of spice and creaminess. Whether you're a noodle lover or craving a comforting meal, this guide provides simple steps and expert tips. Click through now to explore the full recipe and start cooking a delicious bowl today!
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Ingredients
  

2 tablespoons coconut oil

1 medium onion, thinly sliced

3 cloves garlic, minced

1 inch fresh ginger, grated

2 tablespoons red curry paste

4 cups vegetable broth

1 can (13.5 oz) coconut milk

2 cups fresh spinach

1 red bell pepper, sliced

1 cup shiitake mushrooms, sliced

200g rice noodles

2 tablespoons soy sauce

1 tablespoon lime juice

Fresh cilantro and lime wedges for garnish

Salt and pepper to taste

Instructions
 

In a large pot, heat the coconut oil over medium heat. Add the sliced onion and sauté for 3-4 minutes until translucent.

    Stir in the minced garlic and grated ginger. Cook for another 1-2 minutes until fragrant.

      Add the red curry paste, stirring well to coat the onions, garlic, and ginger. Cook for 1-2 minutes to deepen the flavors.

        Pour in the vegetable broth and coconut milk, mixing until the curry paste is fully dissolved.

          Bring the soup to a gentle simmer, then add the sliced bell pepper and shiitake mushrooms. Let it cook for 5-7 minutes until the vegetables are tender.

            Meanwhile, prepare the rice noodles according to package instructions. Drain and set aside.

              Once the vegetables are tender, stir in the fresh spinach, cooked noodles, soy sauce, and lime juice. Cook for an additional 2-3 minutes until heated through.

                Season with salt and pepper to taste, adjusting the flavor as desired.

                  Serve the soup hot, garnished with fresh cilantro and lime wedges.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4