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To make Thai curry chicken soup, you need fresh and vibrant ingredients. The key is to use quality items for the best flavor. First, you need 1 pound of chicken breast. Diced chicken cooks well and absorbs flavors nicely. Next, grab a can of coconut milk. This will give your soup richness and creaminess.

Thai Curry Chicken Soup

Savor the rich flavors of Thai Curry Chicken Soup, a nourishing dish that offers both comfort and health benefits! This delightful recipe combines diced chicken, creamy coconut milk, and vibrant veggies to create a bowl of pure bliss. Perfect for family gatherings or a cozy night in, it's easy to make and customizable to your taste. Ready to cook up some warmth? Click through to explore the full recipe and bring this Thai classic to your kitchen!
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Ingredients
  

1 lb (450g) chicken breast, diced

1 can (400ml) coconut milk

2 cups chicken broth

2 tablespoons red curry paste

1 tablespoon fish sauce

1 tablespoon brown sugar

1 red bell pepper, julienned

1 cup sugar snap peas, trimmed

1 cup broccoli florets

1 cup mushrooms, sliced

2 green onions, sliced

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

2 tablespoons vegetable oil

Salt and pepper to taste

Instructions
 

In a large pot, heat the vegetable oil over medium heat. Add the diced chicken and sauté until browned, about 5-7 minutes. Season with salt and pepper.

    Once the chicken is cooked, stir in the red curry paste and sauté for another minute, allowing the spices to become fragrant.

      Pour in the coconut milk and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer.

        Add the fish sauce and brown sugar, stirring until the sugar is dissolved.

          Increase the heat to medium-high and add the red bell pepper, sugar snap peas, broccoli, and mushrooms. Cook for 5-7 minutes, or until the vegetables are tender but still vibrant.

            Remove the soup from heat and stir in the lime juice. Taste and adjust the seasoning if necessary, adding more salt, pepper, or lime juice as desired.

              Ladle the soup into bowls and garnish with sliced green onions and chopped cilantro before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the soup in deep bowls, and add a wedge of lime on the side for an extra splash of flavor. You can also sprinkle additional fresh cilantro on top for a vibrant finish.