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To make Thai curry chicken skewers, you will need: - 1 lb (450g) chicken breast, cut into chunks - 1/3 cup Thai red curry paste - 1/4 cup coconut milk - 2 tablespoons fish sauce - 1 tablespoon brown sugar - 1 tablespoon lime juice - 1 red bell pepper, cut into chunks - 1 zucchini, sliced into thick rounds - Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes prior) These main ingredients bring the rich flavors of Thai cuisine right to your grill. The marinade is key to adding flavor. You mix: - Thai red curry paste - Coconut milk - Fish sauce - Brown sugar - Lime juice This mix creates a sweet and spicy blend. The coconut milk adds creaminess. The lime juice gives a fresh zing. Garnishes make your dish pop. You can add: - Fresh cilantro, for garnish - Lime wedges, for serving Serve your skewers with these. They enhance the taste and look great on the plate. For a side, consider jasmine rice or a fresh salad. You can find the full recipe in the article. Start with a big mixing bowl. Add 1/3 cup of Thai red curry paste. Then pour in 1/4 cup of coconut milk. Next, add 2 tablespoons of fish sauce. Mix in 1 tablespoon of brown sugar and 1 tablespoon of lime juice. Stir well until everything blends smoothly. This mix is your flavorful marinade. Take 1 pound of chicken breast, cut it into chunks. Add the chicken to the marinade. Make sure every piece is covered. This is key for great flavor. Let it sit for at least 30 minutes. For the best taste, marinate it for up to 2 hours in the fridge. Preheat your grill to medium heat. If you use a grill pan, oil it lightly. Now, grab your skewers. Thread the marinated chicken onto them. Alternate with chunks of red bell pepper and thick slices of zucchini. Place the skewers on the grill. Cook for about 10 to 12 minutes. Turn them occasionally. You want nice grill marks and fully cooked chicken. Once done, remove the skewers and let them rest for a few minutes. Top with fresh cilantro. Serve with lime wedges for a tasty zing. For the complete recipe, check out the Full Recipe. Marinading is key to flavor. Use the marinade blend from the full recipe. Mix the Thai red curry paste, coconut milk, fish sauce, brown sugar, and lime juice well. Make sure the chicken is fully coated. Let it sit for at least 30 minutes. If you have more time, let it marinate for 2 hours. This gives the chicken more flavor. To ensure the chicken cooks well, cut it into even chunks. This helps all pieces cook at the same rate. Your grill needs to be at medium heat. Cook the skewers for about 10-12 minutes. Turn them every few minutes. Check the chicken with a meat thermometer. It should reach 165°F (75°C) for safety. For extra flavor, preheat the grill before cooking. Oil the grill grates lightly to prevent sticking. If using wooden skewers, soak them in water for 30 minutes. This helps them not burn. Adding veggies like bell peppers and zucchini adds taste and color. The grill marks give a nice look. Keep an eye on the skewers to avoid burning. Enjoy the delicious aroma while they cook! {{image_2}} You can switch the chicken for other proteins. Shrimp works well and cooks fast. Tofu is a great choice for a vegetarian option. It soaks up the marinade flavor nicely. If you prefer beef, use tender cuts like sirloin. Pork tenderloin is also a tasty option. Each protein gives a unique taste to your skewers. Feel free to mix in different vegetables. Sweet potatoes add a hearty touch and are filling. Cherry tomatoes burst with flavor when grilled. Mushrooms bring a nice earthy taste. Eggplant can absorb the curry flavors well. Just remember to cut them into even pieces for even cooking. Adjust the spice to fit your taste. For milder skewers, use less curry paste. You can add more coconut milk to tone it down. If you like heat, add fresh chili peppers. Sliced jalapeños or Thai bird chilies work well. Always taste as you go to find your perfect balance. After enjoying your Thai curry chicken skewers, store leftovers in an airtight container. Keep them in the fridge for up to three days. Make sure the skewers have cooled down before sealing them. This helps maintain their flavor and texture. To reheat, you can use a microwave or grill. For the microwave, place the skewers on a plate and cover them. Heat for one to two minutes. Check to see if they are hot throughout. For grilling, place the skewers on medium heat for about five minutes. Turn them halfway to heat evenly. If you want to save some skewers for later, freezing is a great option. Wrap each skewer tightly in plastic wrap. Then, put them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. This keeps their taste fresh. You should marinate the chicken for at least 30 minutes. This time allows the chicken to soak up the flavors. For the best taste, marinate for up to 2 hours in the fridge. The longer marinade helps to tenderize the meat and make it more flavorful. Yes, you can use different skewers for grilling. Wooden skewers are common, but metal skewers work well too. If you use wooden skewers, soak them in water for 30 minutes before grilling. This step prevents them from burning on the grill. Metal skewers are reusable and do not need soaking. Thai Curry Chicken Skewers pair well with many sides. Here are some great options: - Jasmine rice or coconut rice for a fragrant base. - A fresh salad with cucumber and carrots for crunch. - Grilled corn on the cob for sweetness. - Dipping sauces like peanut sauce or sweet chili for extra flavor. These sides will complement the skewers beautifully and enhance your meal. For the full recipe, check the main section! Thai curry chicken skewers are a delicious dish filled with vibrant flavors. We explored key ingredients, from the marinade to garnishes. I shared step-by-step instructions for marinating and grilling with tips for great taste. We also covered variations, like swapping proteins and adjusting spice levels. Finally, I discussed how to store and reheat leftovers. Now, you have the tools to create this tasty meal. Enjoy the process and share it with friends!

Thai Curry Chicken Skewers

Savor the vibrant flavors of Thai Curry Chicken Skewers with this easy recipe! Marinated in a rich blend of Thai red curry paste, coconut milk, and lime juice, these skewers are bursting with deliciousness. Perfect for grilling with colorful veggies, they're a great dish for any occasion. Click to explore this mouthwatering recipe and impress your family and friends with an exquisite taste of Thailand!
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Ingredients
  

1 lb (450g) chicken breast, cut into chunks

1/3 cup Thai red curry paste

1/4 cup coconut milk

2 tablespoons fish sauce

1 tablespoon brown sugar

1 tablespoon lime juice

1 red bell pepper, cut into chunks

1 zucchini, sliced into thick rounds

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes prior)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a mixing bowl, combine the Thai red curry paste, coconut milk, fish sauce, brown sugar, and lime juice. Mix until smooth to create a marinade.

    Add the chicken chunks to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for best flavor.

      Preheat your grill to medium heat. If using a grill pan, lightly oil it and place it over medium heat.

        Thread the marinated chicken onto the skewers, alternating with the red bell pepper and zucchini pieces.

          Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

            Remove the skewers from the grill, let them rest for a few minutes, then garnish with fresh cilantro. Serve with lime wedges on the side for an extra zing.

              Prep Time: 30 min | Total Time: 45 min | Servings: 4