![- 2 salmon fillets - 1/4 cup teriyaki sauce - 1 cup cooked jasmine rice - 1 cup steamed broccoli florets - 1/2 cup shredded carrots - 1/4 cup sliced green onions - 1 tablespoon sesame seeds - Baking sheet - Parchment paper - Bowls for serving Gathering the right ingredients makes this dish shine. Start with fresh salmon fillets. They give the best flavor and texture. The teriyaki sauce brings a sweet and salty taste. Cooked jasmine rice serves as a soft base. For vegetables, I love using steamed broccoli. It adds a nice crunch and color. Shredded carrots give a sweet touch, while green onions add zest. Finally, sprinkle sesame seeds for a nutty flavor. You will also need a baking sheet lined with parchment paper for easy cleanup. Use bowls for serving your beautiful creation. You can find the full recipe above for more details. 1. First, preheat your oven to 400°F (200°C). This helps the salmon cook evenly. 2. Next, season the salmon fillets with salt and pepper. This adds a nice base flavor. 3. Pour the teriyaki sauce over the salmon. Make sure each fillet is well coated. Let it marinate for about 15 minutes. This step enhances the taste, making it more savory. 1. Line a baking sheet with parchment paper. This makes cleanup easy. Place the salmon on the baking sheet. 2. Bake the salmon for 12-15 minutes. Check for doneness by seeing if it flakes easily with a fork. Perfectly baked salmon should be moist and flavorful. 1. While the salmon bakes, cook your jasmine rice according to package instructions. This rice is fluffy and pairs well with the salmon. 2. Once cooked, place a scoop of rice in each bowl. 3. Add a portion of steamed broccoli and a handful of shredded carrots around the rice. These veggies provide color and crunch. 4. After the salmon is done, carefully place a fillet on top of the vegetables and rice in each bowl. 5. Drizzle any leftover teriyaki sauce from the baking pan over the salmon for extra flavor. 6. Finally, garnish with sliced green onions and a sprinkle of sesame seeds. These toppings add a nice finishing touch. You can find the complete recipe in the [Full Recipe]. Choosing fresh salmon Look for salmon that is bright in color. Fresh salmon should smell like the ocean, not fishy. Ask your fishmonger for the freshest catch. Choose fillets that are firm to the touch and have no dark spots. Marinating techniques Marinate your salmon for at least 15 minutes. This allows the flavors to soak in well. For a deeper taste, let it marinate for up to an hour. Use a zip-top bag for easy marinating. Just seal the bag and turn it a few times. Tips for fluffy jasmine rice Rinse the rice under cold water before cooking. This removes excess starch and helps keep it fluffy. Use a ratio of 1 cup rice to 1.5 cups water. Bring it to a boil, then cover and simmer for about 15 minutes. Let it sit off the heat for another 10 minutes. Alternatives to jasmine rice You can use brown rice for a nuttier flavor. Quinoa is a great gluten-free alternative. Even cauliflower rice works well for a low-carb option. Adjust cooking times based on the rice or grain you choose. Pairing with sides Serve your teriyaki salmon bowl with steamed vegetables. Snap peas or bok choy add great color and crunch. A simple cucumber salad adds freshness. You can also serve it with miso soup for a warm touch. Recommended beverages Green tea pairs nicely with this dish. If you prefer something stronger, try a light sake. Sparkling water with lemon makes a refreshing choice. Enjoy your meal with a drink that complements the flavors. For the full recipe, check out the detailed steps above. {{image_2}} You can switch the salmon for other fish like trout or tilapia. Both work well with teriyaki sauce. Feel free to use chicken if you prefer poultry. For a vegetarian option, try tofu. Just make sure to press the tofu to remove excess water. For vegetables, you can swap steamed broccoli with snap peas or bell peppers. You can also add spinach or zucchini for a fresh twist. The key is to use what you enjoy or have on hand. You can make your own teriyaki sauce using soy sauce, honey, garlic, and ginger. Mix these ingredients in a pan and simmer until thick. This gives you control over the flavors. If you're looking for variety, try a spicy miso sauce or a sweet chili sauce. Both options can add a different taste to your bowl. You could even use a peanut sauce for a nutty flavor. Add more protein to your bowl with shrimp or grilled chicken. Both options blend well with the teriyaki flavor. If you want extra crunch, toss in some roasted chickpeas. For toppings, try adding avocado slices or a sprinkle of crushed nuts. You can also use pickled vegetables for a tangy kick. All of these options keep the dish exciting and delicious. You can find the Full Recipe to make a perfect Teriyaki Salmon Bowl and explore these variations! To keep your teriyaki salmon bowl fresh, use proper storage containers. Glass or BPA-free plastic containers work great. Make sure to let the food cool before sealing. Refrigerate your leftovers within two hours. You can store them for up to three days in the fridge. For reheating, the best method is to use the oven or a stovetop. This helps maintain the salmon's texture and flavor. If you're using the oven, set it to 350°F (175°C). Place the bowl in the oven for about 10 minutes. If using a stovetop, heat gently over low heat. Add a splash of water to keep the rice moist. You can freeze prepared bowls for later. Just make sure to use airtight containers. This way, you prevent freezer burn. Thaw the bowls in the fridge overnight before reheating. To reheat, follow the same oven or stovetop methods mentioned above. Enjoy your meal anytime with these easy storage tips! To make teriyaki sauce from scratch, mix equal parts soy sauce and mirin. You can also add sugar for sweetness. Simmer the mixture on low heat until it thickens. For added flavor, include minced garlic or ginger. This homemade sauce adds a fresh taste to your teriyaki salmon bowl. Yes! You can use brown rice, quinoa, or cauliflower rice. Each type gives a unique flavor and texture. Brown rice is heartier, while quinoa adds protein. Cauliflower rice is low-carb and light. Choose one based on what you enjoy or have on hand. You can serve teriyaki salmon bowls with a variety of sides. Here are some ideas: - Edamame - Miso soup - Seaweed salad - Pickled vegetables These sides enhance the meal and add more flavor to your dining experience. The standard teriyaki sauce contains soy sauce, which usually has gluten. To make it gluten-free, use tamari instead. Tamari is a gluten-free soy sauce option. Check the labels to ensure all your ingredients are gluten-free for a safe meal. You can store leftovers in the fridge for up to three days. Place the salmon and veggies in an airtight container. To maintain freshness, eat them within this time frame. Reheat gently to preserve flavor and texture. For more details, check the Full Recipe. In this post, we explored how to make a tasty teriyaki salmon bowl. We covered the key ingredients like salmon, teriyaki sauce, and jasmine rice. You learned about the prep steps and how to assemble your dish with veggies and garnishes. I shared tips for perfecting the flavors and advised on storing and reheating leftovers. Feel free to mix things up with different proteins and sauces. Enjoy creating your own bowl filled with flavor and nutrition!](https://chellesrecipes.com/wp-content/uploads/2025/05/8bc68999-3efd-440b-96eb-f2f96070c807-250x250.webp)
- Teriyaki Salmon Bowl
Savor the deliciousness of this Teriyaki Salmon Bowl that you can whip up in just 30 minutes! Featuring tender salmon fillets marinated in savory teriyaki sauce and served over a fluffy bed of jasmine rice with vibrant veggies, this meal is both healthy and satisfying. Perfect for busy weeknights or a quick lunch, this bowl bursts with flavor. Click through for the full recipe and elevate your dinner game today!