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The teriyaki chicken recipe shines through its key ingredients. Each part plays a big role.

Teriyaki Chicken Bowls with Crispy Brussels

Satisfy your cravings with my Teriyaki Chicken Bowls with Crispy Brussels! This quick and nutritious recipe features tender chicken, fresh Brussels sprouts, and homemade teriyaki sauce all packed into one delicious bowl. Perfect for busy weeknights or whenever you need a flavorful meal. Dive into the full recipe now to discover how easy it is to create this healthy dish that your whole family will love! Click to get started on your cooking adventure!
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup teriyaki sauce (store-bought or homemade)

2 cups brussels sprouts, halved

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

2 cups cooked jasmine rice

1 avocado, sliced

1/4 cup green onions, chopped

1 tablespoon sesame seeds

1 carrot, julienned (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with 1/2 cup of teriyaki sauce. Cover and let marinate in the refrigerator for at least 30 minutes.

    Prepare the Brussels Sprouts: Preheat your oven to 425°F (220°C). In a mixing bowl, toss the halved brussels sprouts with olive oil, garlic powder, salt, and pepper. Spread them out on a baking sheet in a single layer.

      Roast the Brussels Sprouts: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until they are golden brown and crispy on the edges, tossing halfway through for even cooking.

        Cook the Chicken: Heat a skillet over medium-high heat. Remove the chicken from the marinade, letting the excess sauce drip off. Cook the chicken in the skillet for 8-10 minutes, stirring occasionally, until browned and cooked through. Add the remaining teriyaki sauce and cook for an additional 2 minutes to let it glaze the chicken.

          Assemble the Bowls: In four bowls, start with a layer of cooked jasmine rice. Top with a generous portion of the teriyaki chicken. Add the crispy brussels sprouts, avocado slices, and a sprinkle of sesame seeds.

            Garnish and Serve: Finish by topping each bowl with chopped green onions and julienned carrots for added crunch and color.

              Prep Time: 15 mins | Total Time: 1 hr | Servings: 4

                - Presentation Tips: Serve the bowls with a pair of chopsticks and a small side of extra teriyaki sauce for dipping. Add a lime wedge for a fresh citrus kick!