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Tanghulu is a sweet treat from China. It is made by coating fruits in sugar syrup. This candy has become a favorite for many. Its bright colors and crunchy texture attract people of all ages.

Tanghulu (Chinese Candied Fruit)

Discover the magic of Tanghulu, the traditional Chinese candied fruit that’s capturing hearts and taste buds! This delightful treat is made by coating fresh fruits like apples and strawberries in a crunchy sugar shell, creating a perfect sweet contrast. Join us as we explore the history, get step-by-step instructions for making it at home, and learn about the best fruits to use. Satisfy your sweet cravings and click through to uncover delicious Tanghulu recipes!
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Ingredients
  

10 small apples (preferably crab apples or any small firm variety)

1 cup granulated sugar

1/3 cup water

1 tablespoon lemon juice

Skewers (wooden or bamboo)

Optional toppings: shredded coconut, crushed nuts, edible glitter

Instructions
 

Prepare the Apples: Thoroughly wash the apples under running water to remove any wax or dirt. Dry them completely and insert a skewer into the stem end of each apple, creating a handle for easier dipping.

    Make the Sugar Syrup: In a medium-sized saucepan, combine the sugar, water, and lemon juice. Place the saucepan over medium heat, stirring occasionally until the sugar dissolves.

      Cook the Syrup: Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature and continue boiling until it reaches 300°F (150°C), known as the hard crack stage. This should take about 10-15 minutes. Remove from heat.

        Coat the Apples: Quickly dip each apple into the hot sugar syrup, turning to coat it evenly. Allow excess syrup to drip off, and set the coated apple onto a greased or parchment-lined baking sheet. Repeat until all apples are coated.

          Optional Toppings: If desired, while the syrup is still warm, sprinkle your favorite toppings such as shredded coconut or crushed nuts onto the candied apples for an extra touch.

            Cool and Set: Let the apples sit at room temperature for about 30 minutes to allow the candy coating to harden completely.

              Serve: Enjoy your Tanghulu delight as a sweet snack or dessert. They're best served the same day to maintain their crunchiness.

                - Prep Time: 15 minutes | Total Time: 1 hour | Servings: 10