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The taco tortellini recipe is simple yet packed with flavors. The main star is cheese tortellini. You can use fresh or frozen tortellini. Both options work great. They bring a nice texture to the dish.

Taco Tortellini – The Best One-Pot Pasta Recipe!

Spice up your dinner with Taco Tortellini, a flavorful one-pot pasta delight that your family will adore! This easy recipe features cheese tortellini, seasoned protein, and plenty of tasty ingredients like black beans and corn. In just a few simple steps, you can create a meal that's not only delicious but also versatile. Ready to make mealtime fun and exciting?
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb ground beef or turkey

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 cup corn (fresh, frozen, or canned)

2 tablespoons taco seasoning

1 cup chicken or vegetable broth

1 cup shredded cheddar cheese

1 tablespoon olive oil

Salt and pepper to taste

Optional toppings: sour cream, chopped cilantro, diced avocado, sliced jalapeños

Instructions
 

In a large pot over medium heat, add the olive oil. Once hot, add the ground beef or turkey. Cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).

    Drain excess fat if necessary, and sprinkle in the taco seasoning. Stir to combine, allowing the meat to absorb the flavors for about 1-2 minutes.

      Add the canned diced tomatoes (with juice), black beans, corn, chicken or vegetable broth, and bring the mixture to a light simmer.

        Once simmering, add the tortellini to the pot. Stir gently to combine all ingredients. Cover the pot and cook according to the tortellini package instructions, typically around 3-5 minutes for fresh and 5-7 minutes for frozen, until tortellini are tender.

          Remove the pot from heat and stir in the shredded cheddar cheese until melted and evenly distributed. Season with salt and pepper to taste.

            Let the dish rest for a few minutes to thicken slightly before serving.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4-6

                - Presentation Tips: Serve the Taco Tortellini in bowls, topped with a dollop of sour cream, chopped cilantro, and diced avocado for a fresh touch. You can even garnish with sliced jalapeños for an extra kick!