Taco Ranch Bites

Craving a delicious party snack? Taco Ranch Bites are the perfect blend of zesty taco flavors and creamy ranch goodness in a bite-sized treat! Easy to make and irresistible, these Tex-Mex appetizers will wow your guests at any gathering. Discover the simple recipe, variations, and serving suggestions that make this snack a must-try. Click to explore how to whip up these tasty bites and elevate your next party!

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Ingredients

1 lb ground beef or turkey

1 packet taco seasoning (low sodium)

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup tortilla chips, crushed

1/2 cup diced tomatoes

1/4 cup sliced black olives

1/4 cup green onions, sliced

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions

In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat if necessary.

Stir in the taco seasoning and add 1/4 cup of water. Simmer for about 5 minutes, stirring occasionally.

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the cooked meat with ranch dressing, shredded cheddar cheese, and half of the crushed tortilla chips. Stir until everything is well mixed.

Spoon the mixture into mini muffin tins, filling each cup to the top.

Top each bite with the remaining crushed tortilla chips, diced tomatoes, black olives, and any additional shredded cheese if desired.

Bake in the preheated oven for 15-20 minutes or until the tops are golden and bubbly.

Once done, remove from the oven and let cool for a few minutes before gently removing the bites from the muffin tin.

Garnish with sliced green onions and fresh cilantro if desired.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 24 bites