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Brussels sprouts, once relegated to the status of an unappetizing vegetable, have made a remarkable comeback in contemporary cuisine, celebrated for their nutritional value and versatility. These miniature cabbages are packed with vitamins, minerals, and antioxidants, making them a powerhouse of health benefits. Their unique flavor profile, which can be both nutty and slightly bitter, pairs beautifully with a variety of ingredients, allowing for endless culinary creativity.

Sweet Sriracha Brussels Sprouts

Discover a delicious way to elevate Brussels sprouts with our Sweet Sriracha Brussels Sprouts recipe! This dish unites the sweetness of honey with the heat of sriracha for a flavor explosion that will change the way you view veggies. Packed with nutrients, these roasted Brussels sprouts make for a perfect side dish at any meal. Click through to explore the full recipe and transform your dinner table with this tasty and healthy addition!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce (low-sodium)

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, mix together the honey, Sriracha sauce, soy sauce, garlic powder, salt, and black pepper until well combined.

      Add the Brussels sprouts to the bowl with the sauce mixture. Drizzle the olive oil over the sprouts and toss until they are evenly coated with the sauce.

        Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down.

          Roast in the preheated oven for 20-25 minutes, or until they are crispy and browned, stirring halfway through to ensure even cooking.

            Once cooked, remove from the oven and drizzle any leftover sauce from the bowl over the sprouts. Toss gently to combine.

              Serve the Brussels sprouts hot, garnished with sesame seeds and sliced green onions.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the Brussels sprouts on a large platter with a sprinkle of sesame seeds and green onions, adding a small bowl of extra Sriracha on the side for those who want an extra kick!