![- 4 large sweet potatoes, peeled and cubed - 1/4 cup brown sugar - 1/4 cup melted butter - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 teaspoon vanilla extract - 1/4 cup milk (or non-dairy alternative) - 1 cup mini marshmallows - 1/2 cup chopped pecans (optional) I love using sweet potatoes in this dish. They offer a creamy texture that's hard to beat. You want to pick large, firm sweet potatoes for the best flavor. The brown sugar adds a nice sweetness that balances the natural earthiness of the potatoes. Mixing in melted butter gives it a rich taste that makes every bite special. Cinnamon and nutmeg provide warm, cozy flavors. They remind me of family dinners and holiday gatherings. A splash of vanilla extract enhances the sweet notes, making it even more delightful. The milk smooths everything out, so it’s easy to mash. Finally, the mini marshmallows create a fun topping. They melt to a gooey layer that kids and adults love. If you enjoy a nutty crunch, pecans add great texture. They are optional, but I recommend trying them! - Large pot - Mixing bowl - Potato masher or electric mixer - 9x13 inch baking dish - Measuring cups and spoons - Oven You will need a large pot to cook the sweet potatoes. It helps them cook evenly and quickly. A mixing bowl is key for combining all the ingredients smoothly. A potato masher or electric mixer works well to achieve the right texture. You’ll also need a baking dish to hold your sweet potato mixture. A 9x13 inch dish is perfect for this recipe. Finally, don’t forget measuring cups and spoons to get the amounts just right. An oven is essential for baking your casserole until it’s golden and bubbly. For the full recipe, check out the Cozy Sweet Potato Marshmallow Bake section! - Preheat the oven to 375°F (190°C). - Boil the cubed sweet potatoes until tender, about 15-20 minutes. First, I boil the sweet potatoes. This step makes them soft, which helps when mixing. I cut the sweet potatoes into even cubes. Then, I place them in a large pot of boiling water. After 15-20 minutes, they are tender and ready to use. - Combine sweet potatoes with brown sugar, melted butter, cinnamon, nutmeg, vanilla extract, and milk. - Mash until smooth and adjust consistency. Next, I mix the sweet potatoes with brown sugar, melted butter, and spices. I add cinnamon and nutmeg for warmth. A splash of vanilla extract gives it a nice touch. I pour in some milk to make it creamy. Then, I mash everything together until smooth. If it feels too thick, I add a bit more milk. - Fold half of the mini marshmallows and pecans into the mixture. - Spread into baking dish and bake for 25 minutes. - Top with remaining marshmallows and bake until golden brown, about 10-15 minutes. Now, I fold in half of the mini marshmallows and pecans. This adds crunch and sweetness. I spread the mixture into a greased baking dish. After baking for 25 minutes, I take it out and top it with the rest of the marshmallows. I return it to the oven for another 10-15 minutes. The marshmallows turn golden brown and toasty, adding that perfect finish. For the complete recipe, check out the Full Recipe. To make your sweet potato casserole shine, start with freshly cooked sweet potatoes. They give a smooth texture and rich flavor. You can boil or roast them, but boiling is quicker. When mixing, taste as you go. Adjust the sugar and spices to fit your taste. If you like it sweeter, add more brown sugar. A pinch of salt can also enhance the flavors. When it’s time to serve, drizzle some melted butter or maple syrup on top. This adds a lovely shine and flavor. For some extra crunch, sprinkle more pecans on top. The contrast of textures makes each bite exciting. You can also serve it warm, right from the oven, or in individual bowls. One mistake to watch out for is overmixing the sweet potato mixture. This can make it gummy. Mix just until combined for the best texture. Also, don’t forget to preheat your oven. If it’s not hot enough, the casserole won’t bake evenly. Follow the steps in the Full Recipe for a perfect dish every time. {{image_2}} You can switch pecans for walnuts or almonds. Walnuts bring a soft crunch, while almonds add a nice bite. If you want extra creaminess, try adding nut butter. This twist gives richness and depth. To brighten the dish, mix in orange zest or juice. The citrus flavor lifts the sweetness of the sweet potatoes. You can also add a splash of bourbon or whiskey. This choice adds a warm, rich note that pairs well with the dish. If you want to make it sugar-free, use sugar substitutes like stevia or monk fruit. These options keep the sweetness without extra calories. For vegan options, swap regular milk for coconut milk and use dairy-free butter. This way, everyone can enjoy this sweet treat. For the full recipe, check out [Full Recipe]. To store leftovers, let the casserole cool first. Place it in an airtight container. This helps keep it fresh. You can also cover the dish with plastic wrap or foil. Use shallow containers to help it cool faster. You can freeze the casserole before or after baking. For unbaked casserole, wrap it tightly in plastic wrap, then in foil. For baked casserole, let it cool completely. Then, cover it as before. To thaw, place it in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 30 minutes. Sweet potato casserole lasts up to 5 days in the fridge. In the freezer, it can keep for up to 3 months. For the best taste, eat it sooner rather than later. Enjoy your cozy sweet potato marshmallow bake! You can find the full recipe to recreate this dish in your kitchen. Yes, you can prepare this dish ahead of time. To do this, follow these steps: - Cook and mash the sweet potatoes, mixing in all the ingredients. - Cover the mixture tightly with plastic wrap or foil. - Store in the fridge for up to 24 hours before baking. - When ready to bake, spread it in the baking dish and top with marshmallows. - Bake as directed, adding a few extra minutes if cold. To reheat and keep the texture, follow these steps: - Preheat your oven to 350°F (175°C). - Place the casserole in an oven-safe dish. - Cover with foil to prevent drying out. - Heat for about 20-25 minutes or until warm. - You can also microwave individual servings for 1-2 minutes. If you're looking for alternatives to marshmallows, try these: - Use chopped nuts like walnuts or almonds for crunch. - Top with coconut flakes for a tropical twist. - Drizzle with caramel sauce for added sweetness. - Try using a meringue topping for a light, fluffy finish. Yes, sweet potato casserole is gluten-free. The main ingredients are sweet potatoes, sugar, and butter. Always check labels for any pre-made ingredients. If you want to be extra safe, use gluten-free alternatives for any packaged items. This blog post guides you through making a delicious sweet potato casserole. We covered the main ingredients and tools you need to get started. You learned step-by-step instructions for preparing, mixing, and baking. I shared tips to avoid common mistakes and suggested variations for your taste. In the end, cooking is about fun and flavor. With these methods, you'll create a dish your family will love. Enjoy your cooking journey!](https://chellesrecipes.com/wp-content/uploads/2025/05/2ffa5d6d-cff4-4476-b2bf-d35b89d5498b-250x250.webp)
Sweet Potato Casserole with Marshmallows
Indulge in the ultimate comfort food with this Cozy Sweet Potato Marshmallow Bake! This delightful recipe combines creamy sweet potatoes with warm spices and sweet mini marshmallows for a perfect holiday side dish or a cozy family dinner. You'll love how easy it is to prepare this tasty treat. Click to explore the full recipe and enjoy the deliciousness that awaits you!